How do I open the wax closure in the fastest way?

Like opening red wine, ignoring the wax seal is the fastest to open directly, but it requires a lot of strength, the simplest operation is also the most dangerous, it is easy to hurt yourself, and it is easy to cause the stopper to crack if it is too strong, and it is impossible to pull it out, unless you get it out one by one or poke it whole, you can't realize that a bottle of red wine is full of wood slag.

You can also use a lighter to burn, just burn the wax, pay attention not to get too close to your hand when burning, although the wax droplets cool quickly, it still hurts to drop on your hands (don't ask me how I know).

The wine that has been put for a long time, the wax seal on it is particularly hard, it is recommended to take away the wine knife and scrape it off little by little, and you can also use brute force to burn it with fire, it is not cost-effective to hurt yourself. <>

Wax sealed lids, heating is the best way.

Generally speaking, wax-sealed lids are tightly sealed, and heating can most effectively remove all wax.

If the sealing time is long, a large air pressure difference may occur.

It is best to prepare another needle and insert it into the bottle so that the air pressure inside the bottle is the same as the outside, so that the closure can be easily opened.

It's a very simple way, simply bake it with a lighter, it will easily melt, it will be easy to take it off after it is going to soften, if you use a knife to slip, it may cause some wax to fall into the wine, although it is very small, but if you drink it often, you will also feel that the taste is a little wrong, which affects the taste, and it is easy to bake it with a lighter Those candles melt, and then it will be very simple to take it down.

Nowadays, many closed equations use this method of wax capping, in order to make the taste of honey thicker, purer and better.

After about fifteen days, you can open the lid and if you have enough strength to remove the lid directly. Of course, some people with less strength can melt the wax by heating, so that the lid can be opened quickly.

For example, there is a layer of wax on the cap of a red wine bottle, and if you scratch it with a knife, it is easy to put the wax fragments into the wine, affecting the taste. At this time, you can actually heat the bottle mouth a little, and when the wax melts, it can be opened very quickly.

If there is very little wax, then it is very easy to bake it with a lighter, and then open it, if there are more, then it is recommended to use some small spatula or wallpaper knife or the like, scrape the wax first, and then use a lighter to smoke it is easy to open, this needs to be noted that do not drip the wax after the test to your hands, it will be very hot!

I think the fastest way to open the wax cap should be to burn it with fire, because the wax has a low melting point, and if you burn it with fire, it melts faster. But be careful not to drip on your hands, it will hurt a lot. If there is a lot of wax, you can use a knife to scrape off a layer of wax first, so that it is easier to burn.

5. In this way, after a bag of wax is repeatedly burned, squeezed, and taken three times, the mouth of the bag is opened, and then filtered with muslin, clean old handkerchiefs, medical gauze, etc. That's the way you go!