-
Anonymous users2024-02-06You can make enzymes from strawberry cubes, sugar, and fermentation vats. Strawberry cubes, sugar and water are mixed into a fermentation vat, fermented for 3 days, the enzyme solution is poured into a glass jar and placed in the refrigerator. Here are the steps:
Tools needed: strawberry chunks, sugar, fermentation vats, funnels, cups, glass bottles.
1. First of all, prepare a fermentation vat, a plate of strawberry chunks, and 1 kg of white sugar.
2. Put the strawberry cubes into the fermentation vat.
3. Pour the whole bag of white sugar into the bucket.
4. Pour in water and stir well.
5. Close the lid on the fermentation barrel and seal it for fermentation for three days.
6. After three days, it can be seen that the surface is foaming, indicating that the fermentation is ready.
7. Take out the fermentation broth in a cup, pass it through a funnel and pour it into a glass bottle.
8. This is done, put it in refrigeration, and take it as you drink.
Notes:1. The fermentation time must reach three days, otherwise the fermentation will not be complete.
2. Pay attention to refrigeration, which is not only conducive to preservation, but also tastes good.
-
Anonymous users2024-02-051) Prepare the tools, ingredients, and sugar (honey, brown sugar, rock sugar) needed to make enzymes.
The weight ratio is 1:1
2) Wash and dry the tools needed to make enzymes (including bottles, knives, and cutting boards), and wash, drain, and chop the fruits.
3) Put the raw materials into the source round enzyme in the order of a layer of plant and a layer of sugar (the last layer must be lemon, and it is necessary to ensure that there is 1 percent of space left in the bottle for its fermentation).
4) This kind of second day will be much less, sugar to soak the fruit down, the first month, to stir every day, stir for a month, do not put in the sun, put in the shade on it, the second month cover tightly for three months can be drunk, diabetics are not easy to use this prescription, you can try water enzymes.
-
Anonymous users2024-02-041. Preparation materials: an airtight glass bottle with a capacity of about two liters. Two ingredients for the preparation of pickled fruit enzymes:
7 to 8 lemons, and 500 grams of brown sugar, or yellow granulated sugar (rock sugar can also be used). Fruits: It is best to focus on common tropical fruits, such as papaya, pineapple, star fruit, guava, and dragon ball fruit.
2. Prepare a clean glass container, wash and drain all the fruits, peel and set aside, leaving some red parts of the dragon fruit.
3. Cut all the fruits into suitable thick slices according to the size of the container.
4. Arrange the fruits with less water layer by layer below.
5. Put the lemon on the top layer of the fruit and then spread the rock sugar, the ratio is about three layers of fruit and one layer of sugar, until the bottle is full, and the rock sugar on the top of the bottle is compacted to the mouth of the bottle by hand.
6. Put the cap tightly and place it in a cool place for three months before opening and drinking.
First of all, it is definitely necessary to leave the border of heaven and earth, it looks better, simply and generously write the theme of the hand-copied newspaper (do not write it below, do not write the oblique title from the bottom to the top, horizontal, vertical, oblique), it is best to be novel and vivid, unless the teacher says to write what is the topic, and then analyze the specific situation in the sub-section, to set off with the theme background, and the specific content is decided according to what kind of hand-copied newspaper to do.
After the pork skin is cooked, cut into cubes, and then add the soup when the pork skin is added, in winter, if the outside temperature is not very high, you can directly cover it with a piece of gauze and put it outside; If it is unhygienic, you can put it in a container and put it in the refrigerator, in principle, it should be placed in the freezer, about a day, and when you want to eat, take it out and cut it directly, and put some seasoning to adjust it.
1.Put the pork in a pot of boiling water and cook for about 40 minutes, until it is 80% soft, remove and coat with soy sauce to color. Heat the wok over medium heat, boil the peanut oil until it is hot, put in the pork, fry it until it is red, pour it into the fence and drain the oil, then put it in a basin of water to soak and cool it, take it out and use a clean towel to absorb the water, cut it into strips of meat about 7 cm long and about cm wide, and then cut it into 1 cm thick "double fly" slices. >>>More
Materials: appropriate amount of starch, appropriate amount of salt, appropriate amount of pigment, appropriate amount of dish soap, mold, container. >>>More
Bidding is to make a bid, the tender is the tender delivered to the tenderer about the introduction of the bidding project and the subject of the first document, such as a unit to bid to buy a batch of equipment, then your unit to bid to make a bid in accordance with the requirements of the other party, the tender must have your company's introduction documents, copies of qualification certificates, the introduction of the bidding products and products, if necessary, also attach some relevant financial statements and other documents, These textual things are done after printing out and encapsulating it, usually stationery stores can buy a jacket for packaging bids, you go to ask, there are all kinds of depending on what kind of you want, and then ask people who sell how to use it.