Why is there something black in pork fat?

There is something black in the pork fat, which may be because the blood is not cleaned during the slaughtering process, and some of the blood remains in the thin blood vessels, and during the cooking process, the blood is heated and coagulated, and it becomes a black bifurcated thread. It may also be a blood vessel with congestion, and if you check it carefully, the blood vessel strip with congestion can be pulled off, and the black blood congestion residue can be squeezed out from the section, otherwise it may be other foreign bodies, and the possibility of strip worms cannot be ruled out. It is best not to eat pork that is unknown and stale, and it must be cooked thoroughly.

It should be a blood jet that coagulates the capillaries. Twist the black line with your hands. If it's blood, no problem.

When killing a pig, the frightened pig's blood will flood the capillaries. The next time you buy meat, go home and soak or wash it. Generally, pork is not too big for the body after eating, and pork is rich in nutrients, so eating meat regularly is good for the body's resistance.

This black thing may be pig hair, there is no major problem, some hair follicles are in the meat, that is, it appears black.

It may be caused by bruising, it's okay, it's not a deterioration problem, just remove it when you can eat it.

There is something black in the fat of pork, it should be a virus, so don't ask for such fat anymore.

It may be a congested blood vessel. Carefully inspect, the blood vessel strip of congestion can be pulled off, and the black blood congestion residue can be squeezed out from the section, otherwise it may be other foreign bodies, and the possibility of strip worms cannot be ruled out.

There is something black in the fat pork. You can't eat this. It's kind of understood. It's a fart every day, or it's a worry. The woman can't eat whatever she comes.

I don't know what black stuff you're referring to? Some may have a blood clot, which is also black, if it is some other foreign body. That's the process of complaining. Poor hygiene** is. Well, the pig is sick.

There may be capillary bruising.

What's it, is there a picture? The hair of a black pig is black and hard, it will stick into the meat, you can determine if it is pig hair, if it is pig hair, then it is fine, if it is not, then don't eat it.

If he sees something black in it, then he has a problem and can't eat it.

Because the blood vessels are distributed in the fat. So in the process of slaughtering. If the bloodletting is not clean. Accidental bleeding. So. There will be black blood spots. This is a normal thing and there is no need to worry.

The main thing is that you are black, because this is black, and the meat inside is also very fresh. 

There is something black in the pork fat, and it may be a sick pig, and this kind of pork cannot be eaten.

It should be the residue of blood in the blood vessels, and it will be visible after stewing, so you can eat it with confidence.

If only part of the pork skin is blackened, then it may be caused by the oil coming out, but it will not affect the consumption.

If the pork turns black, then it is due to the occurrence of "autolysis". Pork that has turned significantly black is not edible. If it is only a slight sauce color, it can still be eaten, but it is better to remove the blackened parts and cut the meat into small pieces, let it be placed in a ventilated place to dissipate the unpleasant smell before cooking.

In addition, you can't eat stinky pork. Under the right temperature and humidity, bacteria will multiply and invade the inside, breaking down proteins to produce odorous substances such as ammonia, nitrogen, and skatin. In this case, pork should no longer be eaten.

No, the pork is blackened because it has gone bad, and it is better not to eat spoiled food, which is harmful to health. So can't eat it. It is also possible that there is a problem with the pork itself, and it is no longer fresh when you buy it, or even dead pork.

Fresh pork should be bright red, odorless, non-sticky, if it is blackened, it is recommended not to eat it, bacteria breed quickly in summer, it is likely to have spoiled, do not eat it again.

Answer, the pork is black in some places, it should have been frozen in the refrigerator, it has been spoiled for a long time, and it is best not to eat it for your own health

Pork is blackened because it has gone bad, and it is better not to eat spoiled food, which is harmful to health. It is also possible that there is a problem with the pork itself, and it is no longer fresh when it is bought, or even dead pork, and such pork is resolutely not edible.

There are some places where the pork is blackened, and this situation may be due to the dark color of the lean meat, and if it becomes dark black, then it is not recommended to eat it in this case.

Some parts of the pork are blackened, because there is bruising, and it is best not to eat this pork.

Blackened pork is dead pork, that is, pork that has not been bloodletting. That's what happened. It is recommended not to eat, and if you want to eat, you should also have a high temperature.

The dark color of pork is due to the growth of a large number of bacteria, because it has deteriorated, and spoiled food should not be eaten, which is harmful to health. It is also possible that there is a problem with the pork itself, and it is no longer fresh when you buy it.

Consider discoloration caused by sick pigs or if it has been stored for too long.

It is recommended that you take a picture to see, if it is like this, it will be fine, because the animal has dark lymph nodes all over the body, this is normal, if it is spoiled, then it is not recommended to eat.

Some places of that pork are black, or he has put something too long, or well, there is something wrong with cooking something, since it is blackened pork, let's not eat it.

The place inside the pork is black because the snow was in it when the pig was killed.

This happens because the blood of the animal is not cleaned during the slaughter process, and some of the blood remains in the thin blood vessels, and during the cooking process, the blood is heated and coagulated, and it becomes a black bifurcated thread.

2. It may be a blood vessel with congestion. Double-check it, silt.

There are many reasons why pork is black, and if it is released in the air, it can be eaten. Let's find out together.

Reasons why pork is black:

1.The blackened place should be in order to kill the pig for convenience, knock the pig out with a wooden stick and cause congestion in the injured area, after a long time, the pig's ** will naturally turn black without affecting the freshness.

2.After cooking will be the pork rinds.

Put in the air. After cooling down slightly, it will appear dark gray or close to black. This is caused by the release of oil from within. It can also be eaten normally, but it may not taste very good.

3.When pork is left out for too long, the blood inside clots, and when boiled, it appears black in the pig's skin. This is not recommended to continue eating, which will affect the quality of the meat.

Pork Nutritional Value:

1.The protein of pork is a high-quality protein.

Contains all essential amino acids.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially vitamin B1 in lean pork

is abundant. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown

Of course you can't, landlord, you pay attention to safety.

There may be three reasons why the fat is black after the pork is cooked:

1. When cooking, the seasoning is not mixed evenly, such as soy sauce, or colored syrup, and the fatty meat is easy to absorb the pigment, resulting in too much soy sauce in some areas. This meat can be eaten.

2. The bruises on the pig's body, the pig has been injured, and there will be bruises in the fatty meat, this kind of meat can be eaten but the taste is not clear.

3. The ** meat lesions caused by pig illness are best not eaten.

Black-hearted meat", there are such illegal sales of pork: slaughtering livestock for units and individuals who have not obtained livestock slaughtering licenses; Animals with trousers were illegally fed with additives for rapid fattening and slaughter**; Illegal processing of animal meat from dead and unknown causes**; "Water-injected meat", "old female pork" and other shoddy sales behaviors.