How many ways to make sweet potatoes? The more the merrier

Boil, roast, fry, make porridge, draw silk, and dry.

Yuzu Daxia said it comprehensively, You can also cut it into cubes and steam it with rice.

Ingredients: 2 sweet potatoes, 200 grams of flour, 10 grams of sugar, 3 grams of yeast powder, 30 grams of milk powder, and 30 grams of sweet potato snacks.

1. Sliced sweet potatoes and mashed them.

2. Add sugar milk powder and pound again.

3. Put yeast powder when the temperature drops to about 35 degrees.

4. Stir well.

5. Add flour again, knead into a smooth dough, and let it stand to ferment.

6. Fermented noodles.

7. Knead the dough and exhaust it, and roll it out into a rectangular piece.

8. Cut into small squares with a knife.

9. Separate them all.

10. Preheat the electric baking pan with a little oil, put small cakes, and fry over low heat.

11. Brush a little oil on it.

12. Flip and fry for about five minutes!

13. Out of the pot, the fragrant one out of the pot is a little crispy, and the soft one is not hard when it is cool.

Ingredients: 1 sweet potato.

Excipients: 30 grams of whipping cream, 40 grams of cheese, 20 grams of caster sugar, 15 grams of butter.

1. If the sweet potato is slightly larger, about 300 grams each, the sweet potato should be cleaned and cut in half.

2. After the kitchen paper towel is wet, wrap the sweet potato and put it in the microwave on high heat for 8 minutes.

3. Use a spoon to scoop out the sweet potato flesh of the roasted sweet potato, and keep the sweet potato skin intact.

4. Add 30 grams of whipping cream, 20 grams of caster sugar, and 15 grams of butter to the sweet potato puree and stir until it is integrated into the sweet potato puree.

5. Put the stirred mashed sweet potatoes back into the sweet potatoes.

6. Spread cheese on the surface, put it in the oven and bake it at 180 degrees for 20 minutes, the oven temperature is for reference only, because the temperature of each oven is slightly different, I use mozzarella cheese for general pizza, and you can also use flakes of cheese in the supermarket.

7. When finished, you can remove from the pot.

Brush the sweet potato, wrap it in tin foil, put it in the oven, and don't forget to preheat it at 200 degrees for 10 minutes!

Adjust the heat of the upper and lower tubes, 230 degrees Celsius, 80 minutes!

1. Put the sweet potatoes in the sun for 3-5 days, so that the starch in them will be converted into sugar, and they will taste particularly sweet.

2. Wash the sweet potatoes. Can be peeled and cut into strips, slices. But I think it's better to make the whole without peeling.

3. Put the sweet potatoes on the barbecue, which is the one that is sent randomly. Put a few sweet potatoes into it, there is no strict limit.

4. After 15 minutes of grilling, switch to microwave heat for 15 minutes. The specific time depends on the size of the sweet potato, and if you cut it into strips, it will take 10 minutes each. The whole 15 minutes, about 5 taels each. If the block is large, add 3-7 minutes.

5. Take it out and eat it, it's not only fragrant and sweet, but also oily! It is recommended to use even and slender sweet potatoes, which are easy to ripen thoroughly, and those with big bellies are afraid of uneven ripening.

Method 6: Choose a smaller sweet potato (about 150 grams).

1. Wash the sweet potatoes.

2. Use a toothpick to pierce a hole in the sweet potato, and just tie dozens of them.

3. Wrap the sweet potatoes in plastic wrap.

4. Put it in the microwave.

5. The key is this step, choose the light wave and microwave combination for 2,7 minutes.

Ingredients: sweet potato, egg.

Method: 1. After washing the sweet potatoes, wipe them dry with a kitchen paper towel and cut them into thick slices (too thin and gone when baked);

2. Drag the sweet potato slices with a thin layer of egg wash and spread them on a baking sheet;

3. Put the baking tray in the microwave on medium-high heat for 5 minutes;

4. Take out the baking tray and turn each sweet potato over the surface, put it in the microwave on medium-high heat for another 5 minutes.

The sweet potato chips with egg wash not only have an egg flavor, but also have a light golden color, which is very attractive

Cheese gratin sweet potatoes.

Ingredients: 500 grams of sweet potato, 40 grams of butter, 15 grams of granulated sugar (or add according to taste), 2 tablespoons of whipping cream (about 25 grams), 1 egg yolk, appropriate amount of cheese (shredded or shredded).

1. Select medium sweet potatoes, wash them and cut them in half. 2. Put it in a steamer and steam for about 20 minutes until the sweet potatoes are cooked and soft; 3. Scoop out the sweet potato pulp with a spoon, taking care to leave half a centimeter thick pulp near the peel, and set aside the remaining sweet potato shells;

4, Add butter, sugar, whipping cream and egg yolk to the sweet potato puree and stir well;

5, Multiply the stirred sweet potato puree into the sweet potato shell and smooth it out;

6. Spread the shredded cheese evenly on the sweet potatoes and bake in the preheated oven at 200 degrees for about 15 minutes, until the cheese melts and changes color.

Sweet potato balls & sweet potato balls.

Ingredients: 2 sweet potatoes; Appropriate amount of glutinous rice flour; A little sugar Method: Steam the sweet potatoes while they are hot, add sugar, glutinous rice flour. The amount of glutinous rice flour adjusts the softness and hardness of the dough according to the softness and hardness of the sweet potato, and kneading it into such a demonstration is to make a demonstration drop into a small round ball, put an appropriate amount of oil in the pot, put it into the pot, and soon turn it into a bulging small round ball and fry it until golden brown.

Ingredients sweet potato recipe.

Wash the sweet potatoes and wipe off the surface moisture. Line a baking sheet with tin foil, oven at 200 degrees, bake for 30 minutes, turn over the sweet potatoes and continue to bake for 30 minutes.

The processing of sweet potato vermicelli has fresh potatoes as raw materials and then processed into starch and then processed into vermicelli, and can also be directly processed with starch as raw materials. Pick potatoes. Choose sweet potatoes with smooth surface, no pests and diseases, no green heads, and moderate size.

2. Wash, put the selected sweet potatoes into a basket and put them in water, wash off the soil and impurities, and cut off the two ends of the sweet potatoes. 3 Crush. Washed sweet potatoes should be crushed in time.

The 195 type 12 horsepower diesel engine is used to drive the 380 or 440 type powder machine, and the water is added while beating, and the finer the beating, the better, so as to improve the powder yield. 4 Filtering. Filter with a rice hanging cloth and filter 2 times.

The primary solution is dilute one....

I only know that steaming and eating, cooking potato chips, raw potatoes and steaming, grinding noodles and steaming steamed buns, making cakes, making noodles, cooked dried potatoes, fried potato chips, stir-frying vegetables and potatoes are the same, but sweet.

The restaurant has shredded sweet potatoes.

There are roasted sweet potatoes on the side of the road.

1. Wash and peel the sweet potatoes, cut them into pieces, add vegetable oil to the pot, heat them to the extent that the chopsticks will produce small bubbles, pour in the cut sweet potato chips, and ask He to fry the sweet potato chips until they are crispy in appearance and cooked inside, and you can use a strainer during the frying process. Tie the sweet potato chips with a toothpick to see if they are cooked and put the fried sweet potato chips in oil and on a plate.

2. After the frying pan is completely preheated, add 35 grams of vegetable oil to make oil granules, pour in 150 grams of sugar, and fry it with 500 watts of small oil until the sugar is completely melted and yellow.

3. Lu Bang continues to stir until the syrup bubbles and boils the syrup to honey color.

4. Use a spatula to quickly stir the syrup and sweet potato slices evenly, so that the surface of the sweet potato slices is evenly coated with syrup, and you can boil the pot.

5. The sweet potato made with sweet potatoes is complete.

When collecting stems and vines from sweet potato seedlings, fertilizer control, water control, ventilation and sun exposure should be carried out 2-3 days in advance, so as to improve the survival rate and resistance to the external environment after sweet potato cuttings. In the middle of June, it is advisable to take care of it early rather than late, and the cuttings are generally taken after the rain when the soil is soft and the soil moisture is good, and the survival rate of the cuttings is higher at this time. Large-scale planting requires deep ploughing and ridge preparation of the plot, and it can be watered once after the vines are cut on the ridge.

<> best sweet potato seedlings should have thick stems, short internodes between leaves, and seedlings looking fat. When the sweet potato seedlings grow to about 13 to 15 cm, the plastic film should be uncovered in time to strengthen the seedlings, so that the sweet potato seedlings can quickly adapt to the field environment.

Therefore, the adventitious buds mostly protrude from the root eye part of the tuberous root. The number and speed of root germination vary according to the size of the root tuber, the characteristics of the variety, the location of the tuber, the storage conditions and the seedling raising method. Under normal conditions, the germination rate of adventitious bud primordium is 30% to 50%.

Now we think of it as a daily food or snack food. Sweet potatoes are not only high-yielding, easy to grow and easy to manage, but also sought after by many growers, especially in autumn and winter, there will be baked sweet potatoes sold on the streets, which tastes great.

Sweet potatoes usually produce early and more abundantly, and are generally more uniform in size and have higher yields. It's just that the amount of seedlings is large, there need to be sufficient stems and vines, coupled with poor drought resistance, it is more labor-intensive, and it is suitable for use in areas with good water and fertilizer conditions and high production and cultivation level. Choose lush branches and leaves, good growth of vines, the length of 15-20 cm is appropriate, generally use scissors to cut the vines from sweet potatoes, it is very important to choose the right vines, too tender is not easy to survive, try to choose mature vines.

Plant the small sweet potato directly into the ground, head up, water enough, cultivate the soil, and other sweet potatoes germinate, and then remove two-thirds of the soil for planting melons, leave one-third in the soil, and start lightly, the whole sweet potato moves, the sweet potato is dead, and the yield is high.

Sweet potato ploughing, can loosen the soil, ensure sufficient oxygen, the top is clay and the bottom is the clay soil of sand, can turn the sand and press silt, when doing the ridge, the ridge is required to be straight, the ridge surface is flat, the ridge spacing is uniform, the ridge soil is solid, and there is no hard core in the ridge.

Ploughing of sweet potato fields can loosen the soil and ensure sufficient oxygen, while in the loose and oxygen-sufficient soil, the sweet potato root system grows fast, deepens deeply, improves the ability to absorb water and fertilizer, and the primary cambium activity of young roots is vigorous, and it is easy to form tuber roots. At the same time, the mechanical resistance of the block heel in the expansion process is small, and it is easy to form large potatoes, and the potato shape is neat and the potato skin is smooth. Under normal circumstances, deep ploughing 26 to 33 cm is shallow tillage, and 15 cm is expected to increase yield by about 20%.

The ploughing depth should be about 25 cm, and generally does not need to exceed 30 cm. The ploughing time should be carried out in autumn and winter, so that the soil has a longer weathering process, which is conducive to the release of effective nutrients, and is conducive to drought prevention and moisture preservation. Deep ploughing should be carried out as much as possible in the soil suitable cultivation period, rather dry than wet, which not only saves labor, but also loosely soil, not to be sluggish.

Ploughing the sweet potato field can loosen the soil and ensure sufficient oxygen. The clay soil with sand on the top can be turned over and silted. If the sandy soil is clay on the top and clay on the bottom, it is necessary to turn over the clay and press the sand, and try to mix the upper and lower layers into two soils.

<><1.Sweet potato roasted milk

Prepare ingredients: 500ml of milk, 100g of sweet potatoes, 2 egg yolks, 50g of corn starch, steamed and pressed into a puree, pour all the ingredients into the pot and stir evenly, turn on low heat, keep stirring until thick, pour into a bowl, cover with plastic wrap and refrigerate for 3 hours to remove the film, cut into pieces and put them on the surface of the air fryer and brush a layer of round key tung egg yolk liquid, 180 degrees for 15 minutes.

2.Sweet potato cake

Cut the sweet potatoes into cubes, egg liquid + low-gluten flour + sugar oranges, stir well, put them in a baking tray and arrange them into a circle, sprinkle them with black and bright imitation sesame seeds, and send them to the oven.

3.Sweet potato mochi

A sweet potato steamed and mashed. + 150 g glutinous rice flour + 8 g sugar substitutes. Knead into a non-sticky dough and roll into an evenly sized dough at 160 degrees for 25 minutes.

4.Baked sweet potatoes with custard

Add 50ml of milk and a spoonful of sugar substitute to the eggs, stir well, cut the sweet potatoes into thin pieces, drizzle with egg milk, and bake in the air fryer at 170 degrees for 20 minutes.