How to store rice in summer without insects

In summer, you can add a few heads of peeled garlic or some peppercorns to the bag or bucket of rice to avoid insects. Because garlic is rich in sulfides, this special sulfide gas can give rice worms the information that they are not suitable for hatching, so adding garlic when storing rice can effectively avoid rice raw rice worms, and there is no way to hatch and reproduce rice worms without proper humidity and enough air in a sealed environment.

Tips to prevent rice insectsIn summer, when buying rice, try to buy a small amount many times, it is best to buy a vacuum package, because bulk rice or other bagged rice will be in contact with the air, which will induce the hatching of rice worms, and vacuum packaging blocks the contact between rice and air, so that the rice is always in a relatively stable environment, and the small amount of packaging is small, the food is short, and the rice worms are not eaten before they hatch.

Since the rice worm itself has no viruses and bacteria, the rice that has given birth to the rice worm will cause waste if thrown away directly, you can use a sealed bag to seal the rice and put it into the freezer compartment of the refrigerator to freeze for a day, so that the rice worm will be frozen to death, and then put it in the refrigerator to seal and refrigerate, and when eating, you only need to wash out the dead rice worm and its metabolites with water, and you can eat it normally.

1. Cryopreservation

If the rice is not very serious, you can put the rice in the freezer compartment of the refrigerator with a bag or container, and take it out after 24 hours of freezing. At this time, the insects are frozen to death and turn red and black, and they should be picked out in time, so that the original taste of the rice will not be affected.

2. Storage method in a cool place

People often like to expose rice to the sun, which not only does not achieve the purpose of killing rice worms, but will be counterproductive, because after two or three days, the rice worms in the rice will increase unabated, and the rice after exposure will affect the taste due to the loss of moisture. The correct way is to put the rice with raw worms in a cool and ventilated place, let the worms crawl out slowly, and then sieve to screen out the rice worms.

3. Preservation method of Sichuan pepper washed rice bags

Sichuan pepper is a natural antioxidant that not only has a special fragrance, but also has an insect repellent effect!

The method of use is as follows: put 20 to 30 peppercorns into the pot, add an appropriate amount of water and put it on the stove to cook the fragrance of peppercorns, turn off the fire at the back end of the pot, put the bag containing the rice into the boiled pepper water and soak it out, take it out to dry, and then pour the rice into the pocket again, so that you can effectively prevent the rice from insects.

4. Preservation method of mountain stacking method

5. Liquor insect repellent preservation method

Put the rice in a clean container, use a wine bottle to fill 50 to 100 grams of liquor, bury the opening into the rice, the mouth of the bottle is slightly higher than the rice surface, and seal the container to prevent rice insects. However, the storage time of rice should not be later than the end of spring and early summer, and the mouth of the container must be tightly sealed.

6. Garlic preservation method

Put a few cloves of garlic in different places in the rice box, and then close the lid of the rice box tightly, the insect control effect is also very good.

7. Dried kelp insect prevention and preservation method

Dried kelp has a strong ability to absorb moisture and has an insecticidal and mold-inhibiting effect. When preserving rice, rice and kelp are mixed in a ratio of 100:1, and the kelp is taken out for about 10 days to dry and dry thoroughly, and then put back into the rice, so that after repeating several times, rice mildew and insects can be prevented.

8. Orange peel preservation method

The peel of the oranges left over from eating the oranges is dried and placed in the rice. The taste of orange peel not only repellent insects, but also gives the rice a refreshing aroma.

Instructions for storing rice in the summer

Theoretically, rice should indeed be kept in the refrigerator in summer, so that the low temperature can inhibit the activity of various molds, which can reduce the oxidation reaction of rice fatty acids, thereby extending the shelf life!

However, there are requirements for putting it in the refrigerator, first of all, you must make sure that the rice is dry, and then there is no air to enter, otherwise the rice will quickly become moldy due to humidity. Besides, the storage space in the refrigerator is limited, so it's okay to buy a small bag, but if it's a big bag, it's hard to put it in the refrigerator!

Although it is said that it is a good way to put it in the refrigerator, it is more troublesome to operate, so we can directly put it in a ventilated and dry place at room temperature.

In summer, rice can be stored without insects by cryogenic preservation, ventilation and bran removal, and plastic bottle preservation.

1. Cryopreservation method.

If you want to preserve the taste and quality of new rice, it is better to store the rice in a low temperature environment, such as in the refrigerator, which can reduce the oxidation of rice oil and the breeding of rice worms. However, it should be noted that after the rice is put in the refrigerator, it can no longer be taken out and stored at room temperature. This is because the temperature change will cause the surface of the rice to absorb moisture, making it moist and perishable.

And the temperature of the kitchen is relatively high, so don't hoard too much rice at home at one time, and you can also avoid the deterioration of the taste of old rice.

2. Ventilation and bran removal method.

In summer, the stored rice can be sieved again to remove the fine bran and store it in a ventilated place to avoid insects. Orange peel contains citral, and burying orange peel in rice can repel insects and insects.

3. Plastic bottle preservation method.

Collect plastic bottles at home, rinse them with water and dry them. If you need to fill more rice, you can choose a large-capacity bottle, before the rice is put into the bottle silver Zhengzi, you must make sure that the rice is dry, and tighten the lid quickly after putting it in. This not only saves space, but also avoids insects and mold in the rice.

In addition to rice, grains such as red beans, purple rice, and millet can also be stored in this way.

Rice selection skills

1. When we choose rice, we should first smell it with our own nose, because the taste of rice is a key point to distinguish the quality of rice, if we smell the rice taste fragrant and natural, then it is good rice, if the rice has a peculiar smell, it means that the quality of rice is not good.

2. You can grab a handful of rice, and then rub it vigorously with your hands, if the rice is still very lubricated after kneading, then the quality of the rice is very good, if the rice is sticky after kneading, it means that there is a problem with the quality of the rice.

3. When choosing rice, you can take a closer look at the belly white of the rice, which is very important, if you see an opaque white spot on the belly of the rice, then it means that the moisture content is too high, and the rice is not mature enough when harvesting, so the belly white is larger.

4. When we look at rice, we pay attention to whether the rice is cracked, which is also a key point to look at the rice, if you see one or more horizontal cracks on the rice grains, then it means that the quality of the rice is average.

Summary. Hello dear, happy to answer your questions. Summer rice, can be stored in this way without insects and saving.

1.Pour an appropriate amount of liquor into the cup, put it in the rice without a lid, the mouth of the cup must be higher than the rice noodles, and then seal the bag; 2.Cut the disposable mask, put a small amount of peppercorns in it, seal it, and then put it in the rice, be sure to submerge it; 3.

Peel off the outer skin of the garlic, then wrap it in a paper towel, put it in a rice bag, and seal the bag; 4.Prepare a drink bottle, then fill it with rice, and close the lid and seal it after it is finished.

Hello dear, happy to answer your questions. Summer rice, can be stored in this way without insects and saving. 1.

Pour an appropriate amount of liquor into the cup, put it in the rice without a lid, the mouth of the cup must be higher than the rice noodles, and then seal the bag; 2.Cut the disposable mask, put a small amount of peppercorns in it, then seal it, and then put it into the rice number tanker, be sure to submerge it; 3.Peel off the skin of the garlic, wrap it in a paper towel, put it in a rice bag, and seal the bag; 4.

Prepare a bottle of drink, then fill it with rice, and close the lid and seal it after it is finished.

Extended information, rice, also known as rice, is a food made from rice after the process of cleaning, hulling, milling, and finishing the finished product. Rice is the main food of the people in most parts of China. Efficacy of rice 1

Complementary diet for infants. It can promote the casein in milk powder to form loose and soft small clots, making it easy to digest and absorb. 2.

Rice porridge, a basic food for supplementing nutrients, has the effect of tonifying the spleen, stomach and clearing the lungs. Traditional Chinese medicine believes that rice is sweet and flat, has the effect of nourishing the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five organs, clearing the blood and veins, exafening the ears and eyes, quenching thirst and stopping diarrhea, and is known as the "first of the five grains", which is the main grain crop in China, accounting for about a quarter of the cultivated area of grain crops. Half of the world's population relies on rice as a staple food.

Rice, into the spleen, stomach and lung meridians, has the effect of nourishing the qi, nourishing yin and moistening the lungs, strengthening the spleen and stomach, and removing polydipsia. Ancient health practitioners also advocated "eating Shenwu porridge in the morning" to produce jin liquid, therefore, cough and constipation caused by lung yin deficiency can be taken with rice porridge in the morning and evening. Drinking some rice porridge often helps the growth of jin liquid, and can relieve discomfort such as dryness on a certain degree.

If you add some pears when cooking porridge, the effect of traditional Chinese medicine is better.

When preserving rice, we can prepare some peppercorns and put them in the rice, because peppercorns have a special fragrance, and this taste can also help repel insects.

You can also use garlic, the taste of garlic is relatively spicy, put some garlic can also prevent the formation of rice, we can directly put garlic into it or peel the garlic, scattered in the rice bowl are OK.

Kelp can help absorb excess water from the rice, keep it dry, and can also prevent rice insects.

When buying rice, don't buy too much, and if you buy less, you can also freeze it in the refrigerator to prevent insects.

Try to keep the temperature as low as possible, it is difficult for pests below 15 degrees to grow and reproduce, and adults and larvae will freeze to death if they are below 0 degrees.

Lack of oxygen, less than 2 oxygen can suffocate. So it will be nitrogen-filled.

Rice without insects and insect eggs, and dried rice can be sealed to prevent insects.

Aluminium phosphide fumigation can control pests.