How to clear the rice which deteriorated, rice mold becomes

If the rice is accidentally wet and damp, the rice will be bran and the rice grains will look rough and unclean. Rice will also "eye-catching" and "tendon-raising", rice "eye-catching" is due to the fact that the tissue of the rice embryo is relatively soft, and there are more proteins and fats in this part, and mold will invade from here first, resulting in discoloration of the embryo; "Gluten" means that the grooves on the sides and back of the rice grains appear white, and then turn grayish-white, and the color of the rice is dark. If the rice is moldy, holding the rice tightly with your hands can form a ball.

If the rice has a phenomenon such as eye-catching and gluten, the degree of mold of the rice is already obvious. At this time, it is necessary to spread out and ventilate the rice, and dispose of it in time to prevent further deterioration. In the process of early heating and mildew of rice, the loss of rice quality is not obvious, and if it is treated in time, the rice will not affect the consumption.

However, when cooking such rice, the skin layer must be crushed, washed several times with clean water, and the floating matter and rice bran in the water must be skimmed out, which reduces the mycotoxin content in the rice.

It is not feasible to remove mold at high temperature For food that has already developed mold, you should learn to handle it correctly and treat it differently. Some people believe that food that is already visibly moldy can be eaten after boiling it at high temperatures. This is a very wrong idea.

Because general cooking does not destroy mycotoxins such as aflatoxins at all, food that is visibly moldy should never be eaten. For very mildly moldy grains and other foods, more effective detoxification measures can be adopted, including careful washing, such as rubbing with hands, rinsing with water, or adding alkali, or cooking rice in a pressure cooker. In particular, it is worth mentioning that the best rice packaged in plastic bags on the market, if the temperature and humidity of the storage meet the food mildew conditions, it will also be moldy, and it should still be washed first, and then cooked in the pot.

Rice mold first shows abnormal color and smell, which can be judged by the basic "smell, look, touch". Smell If you smell the peculiar smell of rice, this is a precursor to fever and mildew, and the peculiar smell of rice in the early stage of mildew is not obvious. Look at the following aspects to see whether the rice is mildewed:

1. Dechaff: Due to the dampness of the rice grains, the unfinished bran skin on the adhered bran powder or the rice grains floats, and the rice grains can be seen to be rough and unclean. 2. Eye-catching:

Because the germ tissue of rice is looser, containing more protein and fat, the mold first erodes from there, causing the embryo to change color, commonly known as "eye-catching". 3. Tendon: The grooves on the side and back of the rice grains are white, and then gray-white, so they are called tendons, and the color of the rice is dark.

Touch Due to the strong respiration of rice and microorganisms, local moisture condenses, and the rice grains become moist, which is called sweating, and its hardness decreases, scattering decreases, and it can form a clump when held by hand. When the stored rice is eye-catching and tendon-proofing, the degree of rice mildew is more obvious. At this time, it must be spread and ventilated, and treated in time to prevent continued deterioration.

In the early process of rice heating and mildew, the loss of rice quality is not obvious, and if it is treated in time, it will not affect the consumption. Before cooking, try to remove the skin layer, scrub it with water several times, and pour away the floating matter and rice bran in the water to reduce the mycotoxin content in the rice. Once the mildew is serious, it is inedible, otherwise it will cause liver damage and human poisoning symptoms.

It's best not to eat moldy and spoiled food! If you want to get rid of the odor, you can put two pieces of orange peel in the rice bag.

Moldy rice with aflatoxin is very toxic, so don't eat it!!

Mild moldy rice treatment method:

The rice can be spread out in a ventilated place to dry, and appropriate electric heating equipment can be used to remove the moisture around the rice to suppress the rate of mildew, such as a fan to improve air circulation, a dryer to remove moisture in the air, etc.

Moldy rice can also be screened, and normal edible rice can be retained for vacuuming. When the rice is slightly moldy, it should be dealt with in time, and it should not be allowed to continue to mold and waste food.

Proper way to store rice:

Sealed jars, jars and plastic buckets are good airtight containers that can be washed, dried and then placed in a large plastic bag in which the rice can be poured in. However, be sure to close the lid tightly and store it in a cool, dry place.

Garlic or Sichuan peppercorns also work wonders when storing rice. Breaking garlic into small pieces or putting Sichuan pepper in a gauze bag and then putting it in rice, so that the aroma of garlic or Sichuan pepper can penetrate into the rice, it can effectively prevent rice worms or mold from growing in rice. Rice with the aroma of Sichuan pepper or garlic also has a special aroma after steaming, which is very delicious.

Moldy rice can no longer be eaten, there is no need to deal with it at all, rice mold will produce toxins, Aspergillus flavus, which is very harmful to the body and affects health. Absolutely no more to eat.

How do you deal with moldy rice and eat it? The best thing to do is to cool dry the moldy rice. Then wash again.

Cool to dry. Finally, add an appropriate amount of vinegar while steaming the rice. The noodles steamed in this way are quite delicious.

Of course, it is better not to eat as much as possible. so as not to cause muscle-building disease.

It's better to throw it away, whether it is a person or an animal that eats it, it will eat a bad stomach, so don't hoard so much in the future.

Question 1: How to deal with slight mildew in rice "The rice is damp, and it has not changed its flavor or discoloration", which means that it has not been contaminated by A. flavus and can still be eaten. Rice that has been damp should be dried immediately, otherwise it will quickly become moldy.

When cooking, scrub and wash the water 2-3 times, and guess that it is safe to bury the floating dust on the surface.

Problem 2: Clever use of moldy rice When the stored rice is eye-catching and tendoning, the degree of rice mold is more obvious. At this time, it must be spread and ventilated, and treated in time to prevent continued deterioration.

If the rice is just a little moldy, then you can wash and dry the rice and add vinegar to the rice to remove the musty smell. (Suggestion: It's best not to eat rice if it's moldy, of course, there are many elderly people who still eat it, and their thoughts are different, and their views on food are also different).

Moldy rice can be sold to farmers to feed poultry, etc., and if there is a more serious mold phenomenon, then the rice is still better to throw away.

In the early stage of mold, when the rice is not very serious, it can still be eaten after being washed with salt many times to reduce the content of mycotoxins. If the mold is severe, then you must not eat it. Otherwise, it will cause damage to the human liver and cause poisoning.

Because there is aflatoxin in the moldy rice, it will cause cancer if eaten, and Aspergillus flavus is very toxic, and it is a carcinogen, which causes stomach cancer and liver cancer.

How to prevent moldy rice:

1. Reduce the temperature: Divide the rice into small sample bags and fresh-keeping bags, and then put them in the refrigerator room, and take some at a time as needed.

2. Reduce humidity: Now the rice sold on the market is generally higher moisture, you can spread the rice out and dry, if the moisture is dry enough, the rice is not easy to mildew, you can also take dry kelp adsorption, or desiccant adsorption moisture method, for mildew prevention.

3. Reduce oxygen concentration: If the family has a vacuum pump and vacuum bag, you can also pour rice into a vacuum bag and vacuum, so that mold is not easy to grow.

The above is the introduction of rice mold, I hope that through the content of this article, it will help you to save rice, and the moldy rice at home should not be eaten, in the consideration of health and safety.

Question 3: What should I do if I accidentally eat moldy rice Recently, eat more detoxifying foods, cool mung bean soup, lily lotus seed soup, pig blood, duck blood. No big deal.

Summary. If the rice is moldy, the following measures are recommended:1

Discard the moldy parts: Start by pouring out the moldy rice and carefully inspect for mold. If only part of the rice is moldy, you can pick out the moldy part and throw it away, and the remaining rice can be used again.

If there is a large amount of mold, it is recommended to throw it all away to avoid health effects. 2.Wash the rice:

Place the rice in a sieve and rinse it with running water until the water is clear. The rice is then soaked for 30 minutes to 1 hour. 3.

Dry the rice: Dry the soaked rice in a ventilated place before putting it back in an airtight container for preservation. 4.

Pay attention to the storage environment: Keep the rice in a cool, dry, and ventilated place, avoiding humid and high temperature environments to avoid the growth of mold. In short, if the rice is moldy, it should be treated in time to avoid health effects.

For large quantities of moldy rice, it is best to throw it all away to avoid health problems after eating. Pay attention to the storage environment and try to avoid moisture or too long storage time of rice.

If the rice is moldy, the following measures are recommended:1Throw away the moldy part:

Start by pouring out the moldy rice and carefully inspect it for mold spots. If only part of the rice is moldy, you can pick out the moldy part and throw it away, and the remaining rice can be used again. If there is a large amount of mold, it is recommended to throw it all away to avoid health effects.

2.Washing the rice: Place the rice in a sieve and rinse it with running water until the water is clear.

Then soak the rice for 30 minutes to 1 small Kai. 3.Dry rice:

Dry the soaked rice in a ventilated place and return it to an airtight container for preservation. 4.Pay attention to the storage environment:

Place the rice in a cool, dry, and ventilated place, avoiding humidity and high temperatures, to avoid mold growth. In short, if the rice is moldy, it should be treated in time to avoid health effects. For large quantities of moldy rice, it is best to throw it all away to avoid health problems after eating.

Pay attention to the storage environment and try to avoid moisture or too long storage time of rice.

Can you elaborate on that a little bit more?

Pay attention to the storage environment and try to avoid moisture or too long storage time of rice.