How to make Pu er good, how to make Pu er tea delicious

The characteristics of Pu'er are the kind of aged fragrance, the brewing conditions and the quality of the tea itself may affect his flavor, there are many brewing methods on the Internet can be queried, Tieguanyin itself has a floral fragrance, the water temperature should be high when brewing, above 95 degrees, and the boiling water temperature cup is used before brewing. It is not recommended to add jasmine tea, because the raw materials for making flower tea may be a little low-grade, which will affect the flavor and quality of tea.

In fact, many people think that Pu'er is not delicious, I thought so at the beginning, in fact, it is not its taste problem, but Pu'er tea is not used to drinking at the beginning, if you drink more, slowly drink its taste, and gradually understand Pu'er will understand. In addition, Pu'er chrysanthemum is indeed very popular, but it doesn't seem to be very good for the stomach, so it is recommended that everyone drink it in moderation.

Pu-erh tea is divided into ripe tea and raw tea, and you can leave your preference to your sense of smell --- choose from the aroma when brewing the tea. Pu'er can't be mixed with Tieguanyin or jasmine, but chrysanthemums can be added. It will taste better to brew with a purple clay pot, but a purple clay pot that brews Pu'er tea can't be brewed with other tea leaves, otherwise, the tea flavor brewed out will make you remember it for a lifetime, and the pot will also be "ruined".

Pu'er with chrysanthemum tea is the best to drink ·· Great for drinking in the summer ·· Go to the fire and clear the heat·· ** ·· Anti-three high··· Can't match Tieguanyin··· Now a lot of people are drinking like this... Conditional flowers are boiled together with an alcohol lamp. Tastes better.

Omani Pu-erh Tea: Doing this will make your Pu-erh tea taste 100 times better.

The brewing method of Pu'er tea is different from other teas, which has a lot to do with the characteristics of Pu'er tea, Pu'er tea is harvested from Yunnan large-leaf tea trees, and most of them are pressed tea, with the characteristics of the older the more fragrant, many people have no idea how to start with Pu'er tea, do not know how to brew, today we will talk about how to brew Pu'er tea, so that your Pu'er tea is better!

When it comes to the brewing skills of Pu'er tea, the knowledge is deep, but no matter what kind of brewing method, the blindness is all to stimulate the most exciting aroma and mellowness of Pu'er.

Omani Pu'er tea.

How do you make Pu'er tea?

First of all: learn to pry tea.

Prying tea is an important part of brewing Pu'er tea, and some Pu'er tea that is too tightly pressed will have a lot of tea crumbs or tea residues if the tea is not pry properly, which will affect the taste of Pu'er tea. Generally, you can use a tea knife or a tea cone to pry open the pressed Pu'er tea, try to pry the tea cake more intact, not too broken, maintain the original beauty of the cake and tea, and be more conducive to brewing.

Second: choose a brewing utensil.

Zisha pot (good): Because Pu'er tea is suitable for high temperature to wake up the tea leaves and leach out the tea content, and there are pores inside the purple sand pot, it has good air permeability and good heat preservation, and the tea does not go tasteless, and can better preserve the aroma and aging of Pu'er tea, so it is better to use the purple sand pot for brewing.

Gaiwan cup (the most commonly used): Because the gaiwan cup does not absorb flavor, it can brew its true taste, and you can freely appreciate the color change of Pu'er tea soup, so the gaiwan cup is the most commonly used brewing vessel in modern tea art, but you need more skills to use the gaiwan, otherwise it is very hot.

Omani Pu'er tea.

Finally: the amount of Pu'er tea to be thrown.

In the brewing method of Pu'er tea, the amount of tea is also an important factor affecting the taste of tea soup.

In the national standard review method, the ratio of 100ml:7g of tea, that is, 100ml of water, 7g of tea, such a ratio can better show the advantages and disadvantages of tea.

For the daily brewing and drinking of Pu'er tea, a 180ml pot with a tea dosage of about 10g is more appropriate.

Of course, due to the different shades of individual taste, it can be adjusted appropriately.

The following points need to be paid special attention to:

Pay attention to the water temperature.

Brewing Pu'er tea pays the most attention to the principle of "young leaves are warm, old leaves are hot", soaking young Pu'er tea, the water is generally at 80 85 as well; On the contrary, Pu'er tea processed from coarser and older raw materials should be brewed at a high temperature, and the water temperature should be controlled at 90 100.

Brewing method. Use a water temperature of 90 degrees Celsius to inject along the wall of the cup with a high flush, brew in and out in the early stage, and properly brew in the tail water in the later stage, Pu'er tea is resistant to bubble compared to Dan Peel Empty, and can be soaked for 20 40s depending on the specific situation after brewing, and the simmering time is extended in the tail water stage.

Omani Pu'er tea.

Have you all learned how to brew Pu'er tea?

Click to learn more about Oman Pu'er tea, pure dry goods knowledge sharing!

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Brewing ripe Pu'er tea requires boiling water at 100 degrees Celsius.

1. Pry tea. Use a tea knife to pry off an appropriate amount (5-10 grams) of Pu-erh tea from various Pu-erh pressed teas (cakes, bricks, tuo, etc.).

2. Throw tea. Put the pryed off pu-erh tea into the gaiwan.

3. Wash tea. Boiling water is poured into a bowl to make tea, which is called the first brew, under normal circumstances, the first brew is not drunk, used to wash off the dust in the tea and let the tea dissolve in water, so that the next few brews can have a full and authentic tea taste.

4. Pour out the first bubble.

The first brew should be quickly poured out of the cup to avoid excessive washing away of the tea flavor.

5. Wash the cup. The first brew of tea can be poured into the teacup, washed and poured again, also known as the warm cup, which can make the quilt taste more mellow when the tea soup is served later.

6. The second bubble.

Brew the tea again with boiling water, and this brew is used to drink it at first.

7. Make the soup. According to your own preference for the flavor of the tea, pour out the tea soup after brewing for a certain period of time for tasting (the longer the brewing time, the thicker the tea soup, and the second brew can generally be made in 30 seconds). The tea soup is poured into the fair cup from the covered bowl, and a strainer can be added to the fair cup to filter out the tea leaves at the end of the year.

8. Divide the soup and taste the tea.

Divide the tea soup in the fair cup into each person's small teacup, and you can share the authentic Pu'er tea together.

The efficacy of Pu-erh tea.

Tea has the effect of promoting the occurrence of bait body temperature, and the most effective of them is Pu'er tea. Eliminate cellulite and detoxify, and can promote the occurrence of bait body temperature. Of course, drinking before meals can also make the stomach feel full, so as to reduce the intake of food, but after drinking before meals, if you feel too hungry and you can't control your appetite, it will become fattening, please start drinking friends must pay attention, if you can't control it, it is recommended to drink half an hour after meals.

It is best not to drink it immediately after a meal to avoid diluting the gastric juices.

Pu-erh tea is completely natural for weight regulation, and it regulates the body to the best state. So, when the weight drops to a certain level, it will no longer shave off the body fat. In other words, we don't have to worry about losing too much weight, and we can drink with confidence.

It has the function of helping fat metabolism, especially Pu-erh tea has a deeper relationship with fat metabolism. People who want to lose waist fat are most suitable for drinking Pu-erh tea because it undergoes a unique fermentation process that improves the enzyme's ability to break down waist and belly fat.

To make tea, use boiling water, no matter what kind of tea, just use boiling water to brew, because you are drinking tea or the taste of tea. Don't add anything.

If you want to make it delicious, you need to wash the tea first, and then boil it in a teapot, so that the brewed Pu'er tea tastes better and better.

It's best to bubble it with a little sugar, or to bubble it in your heart.

1. Scalding pot: Scalding the kettle with boiling water before making tea.

2. Warm the cup: pour the water into the tea cup with the water in the hot pot, and then warm the cup.

3. Tea: Put the tea leaves into the tea lotus, use the teaspoon to dial the tea lotus into the pot, and the amount of tea is one-third of the teapot.

4. High flushing: Brewing tea requires high water from the kettle, so that the tea leaves roll and spread in the pot to brew the tea flavor.

5. Scraping: Scrape off a layer of foam on the surface of the tea leaves.

6. Low pouring: pour the brewed tea into the cup, the distance between the spout of the teapot and the teacup, low is preferred, and it is also the last step in making tea.