Can you eat something like noodles that has been fermented with wheat allergies?

If you are allergic to wheat, you can't eat pasta, because pasta is made from flour ground from wheat. Under normal circumstances, when foreign substances enter the human body, most of them face two fates, if they are recognized by the body as useful or harmless substances, these substances will live in harmony with the human body, and will eventually be absorbed, utilized or naturally excreted.

Wheat allergy is best not to eat foods such as bread fermentation, because this will cause your body to have an allergic reaction or something.

I don't think you should eat fermented food, because after all, there will be wheat ingredients, and then it will make your body very uncomfortable.

I'm also allergic to wheat, so I never eat bread and cakes, and I eat more rice, brown rice.

Pasta is made from flour milled from wheat. If you are allergic to wheat, it is best not to eat it.

I don't think I can eat it, because the noodles are made with wheat flour and I think I will be allergic if I eat them.

Of course not, there is a little bit of wheat burger added to these things, except for the kind of noodles that are all made of rice.

If you are allergic, you can't eat these things, but you can eat some barley or rice, and it is better to eat meat and fat, and do not touch these things.

No, a lot of flour contains wheat, which can be life-threatening if eaten.

Of course, you can't eat fermented things, because there is wheat in it, which can also cause allergies.

I think it's best not to eat bread for wheat allergies, because this kind of fermented stuff is likely to cause severe allergies.

You can choose to use starchSweet potato flour

For people with wheat food allergies, rice can be chosen.

Buckwheat, potatoes, corn and other foods are staple foods, such as rice noodles, rice, rice porridge, rice cakes, cornmeal porridge, cornmeal and soybean flour for one-year-olds.

Honey cake with yeast, dough tortillas, and potatoes can be made with rice flour and yeast to make delicious colorful rice cakes.

Precautions for purchasing flour

Grab a handful of flour and smell it for odors. Good flour will smell a natural wheat aroma, which is crucial. If the flour is stored for a long time and is not fresh, there will be a peculiar smell, because there is also a part of the oil in the flour, and after a long time, it will naturally taste bad.

Flour with strong gluten is firmer, while flour with weak gluten is looser. For example, if you have a bag of flour of the same size, you will find that the strong gluten will be a little smaller, and the weak gluten will be larger. This may be related to the texture structure of the wheat after it has been ground into flour.

Of course, due to the lack of systematic research, this is only an experience drawn in the production process.

The above content refers to Encyclopedia - Flour.

The so-called "gluten", which sounds quite mysterious, is actually a non-professional translation of "gluten", which is called gluten in English. Gluten protein is only found in wheat, barley, rye and other foods, with wheat (the flour eaten daily is made of wheat) is the most, and oats are also a little but less. Not in buckwheat and other foods.

The greater the "gluten" and the more elastic and malleable the pasta, the higher the gluten protein content is usually higher. Generally speaking, wheat flour for bread and macaroni has the highest gluten protein content, followed by noodles and steamed buns. However, even the low-gluten flour used to make biscuits contains a certain amount of gluten protein, so it is still not to be eaten.

When choosing complementary foods for children and processed foods, be careful to avoid products that contain wheat ingredients.

In addition to pasta, there are many foods that have flour added to them to a greater or lesser extent, so people with allergies should also avoid them. For example, fried foods are mostly fried in batter or breadcrumbs. For example, all kinds of snacks, such as biscuits, cookies, cakes, puffed snacks, spicy strips, Sixi roasted bran, etc., cannot be eaten.

Commercially available multigrain steamed buns and multigrain noodles are all made of flour as the main ingredient, and only some miscellaneous grains are added. Tortillas, wotou, etc., will also be added to improve the taste to a greater or lesser extent, so you can't eat it casually. When buying processed foods, be sure to take a close look at the ingredient list on the packaging to see if there is no wheat ingredient in it.