What to eat during the Dragon Boat Festival? Hurry! 5

Zongzi is necessary, and the customs are different in different places, and the Dragon Boat Festival is also eaten differently. Eat yellow eel, eat noodle fan, eat tea eggs, eat garlic eggs, eat cakes, eat pancakes, eat fried dumplings.

At the moment, only these are known.

During the Dragon Boat Festival, realgar wine and calamus wine are generally drunk, and five poisonous cakes, salted eggs, zongzi and seasonal fresh fruits are eaten.

Legend has it that after Qu Yuan's death, the people of Chu were extremely sad and flocked to the Miluo River to pay their respects to Qu Yuan. The fishermen rowed their boats and fished his real body up and down the river. A fisherman took out the rice balls, eggs and other food prepared for Qu Yuan, and threw them into the river "plop, plop", saying that when the fish, lobsters and crabs were full, he would not bite Dr. Qu's body.

When people saw it, they followed suit. An old doctor brought a jar of realgar wine and poured it into the river, saying that he wanted to stun the dragon and water beast with medicine, so as not to hurt Dr. Qu. Later, because they were afraid that the rice balls would be eaten by the dragon, people came up with the idea of wrapping rice with neem leaves, wrapping colored silk on the outside, and developing into brown seeds.

Later, on the fifth day of May every year, there was a custom of dragon boat racing, eating zongzi, and drinking realgar wine; In order to commemorate the patriotic poet Qu Yuan.

Eating zongzi This is to commemorate Qu Yuan, After Qu Yuan committed suicide by throwing himself into the river, people specially wrapped zongzi and threw them into the river to feed the fish in order to make the river fish not eat Qu Yuan's body. Later, it evolved into eating zongzi.

Eat zongzi. In memory of Qu Yuan.

Traditional foods of the Dragon Boat Festival: zongzi, fried dumplings, yellow eel, mugwort buns, garlic eggs

1. Zongzi: "Dragon Boat Festival to eat zongzi" originated in 340 B.C., the patriotic poet Qu Yuan faced the pain of losing the country, committed suicide in the river on May 5, the fishermen and people on the shore have come to the river to work hard to fish, at that time people in order to prevent the fish and shrimp in the river from eating his body, people have used bamboo tubes to pack rice and eggs into the river, and some Langzhong also poured realgar wine into the river, so as to faint Jiaolong water *, so that Dr. Qu Yuan was spared from harm. Since then, in order to commemorate him, people go to the river on the fifth day of May every year to throw zongzi and row dragon boats.

In honor of the great patriotic poet.

2. Eat fried dumplings on the Dragon Boat Festival: In Jinjiang area, Fujian, every household also eats "fried dumplings" during the Dragon Boat Festival, which is fried with flour, rice flour or sweet potato flour and other ingredients. Legend has it that in ancient times, the southern Fujian area was the rainy season before the Dragon Boat Festival, and the rain continued continuously.

After eating "fried dumplings" during the Dragon Boat Festival, the rain stopped, and people said that the sky was made up. This food custom comes from this.

3. Yellow eel: The Dragon Boat Festival is not only the time to eat zongzi, but also the time of the year when the eel meat is tender and nutritious, so there is a common proverb of "Dragon Boat Festival Yellow Eel Race Ginseng". Due to its soft and thornless taste, yellow eel has always been a popular freshwater aquatic product, especially for children and the elderly, it is a good tonic.

4. Mugwort Bun: In many places, rice flour or flour is used to ferment and steam steamed buns with mugwort during the Dragon Boat Festival. Mugwort contains a variety of volatile oils, has an aromatic odor, can repel insects and sterilize, and has a ** effect on a variety of bacteria and some fungi, so in ancient times, in the Dragon Boat Festival to remove disease and drive away plague, whether it is eaten or used, mugwort is essential.

5. Garlic eggs: On the day of the Dragon Boat Festival in rural areas of Henan, Zhejiang and other provinces, the housewives at home get up very early and cook the garlic and eggs prepared in advance together for the family to eat for breakfast. In some places, a few mugwort leaves are also put in the boiling of garlic and eggs.

Eating garlic, eggs, and steamed buns for breakfast is said to avoid the "five poisons" and is good for health.

On this issue, of course, it is a hamburger, which is delicious and delicious, and you can try it at "Fort Offa".

Eating zongzi during the Dragon Boat Festival is another traditional custom of the Chinese people. Zongzi, also known as "horn millet", "tube zongzi". It has a long history and many patterns.

According to records, as early as the Spring and Autumn Period, the corn was wrapped with mushroom leaves (callus white leaves) to form a cow's horn, which was called "horned millet"; Rice packed in a bamboo tube is sealed and baked, called "tube dumplings". At the end of the Eastern Han Dynasty, the millet was soaked in grass and wood ash water, because the water contained alkali, the millet was wrapped in mushroom leaves into a quadrangular shape, cooked, and became the Guangdong alkaline water dumpling.

In the Jin Dynasty, zongzi was officially designated as the food of the Dragon Boat Festival. At this time, in addition to glutinous rice, the raw materials for wrapping zongzi are also added with traditional Chinese medicine nootropic kernels, and the cooked zongzi is called "nootropic zongzi".

The "Yueyang Wind and Soil Records" recorded in the "Yueyang Wind and Soil" around the time: "It is customary to wrap millet and rice with mushroom leaves,......Boiled, cooked together, eaten from May 5 to the summer solstice, a dumpling, a millet. "During the Northern and Southern Dynasties, miscellaneous rice dumplings appeared.

The rice is adulterated with poultry and animal meat, chestnut, red dates, red beans, etc., and the varieties increase. Zongzi is also used as a gift for socializing.

In the Tang Dynasty, the rice used in zongzi was "white as jade", and its shape appeared conical and diamond-shaped. In Japanese literature, it is recorded that there are "Tang zongzi". In the Song Dynasty, there were already "candied dumplings", that is, fruits into the dumplings.

The poet Su Dongpo has the verse "When I see bayberry in the zongzi". At this time, there were also advertisements made of stacked pavilions, wooden carts, cattle and horses with zongzi, indicating that it was very fashionable to eat zongzi in the Song Dynasty. In the Yuan and Ming dynasties, the wrapping material of zongzi has changed from mushroom leaves to hoop leaves, and later there were zongzi wrapped in reed leaves, and the additional materials have appeared bean paste, pork, pine nut kernels, jujubes, walnuts and so on, and the varieties are more colorful.

Until today, at the beginning of May every year, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi, and their colors and varieties are more varied. From the perspective of fillings, Beijing jujube dumplings with many small jujubes in the north; In the south, there are a variety of fillings such as bean paste, fresh meat, ham, egg yolk, etc., among which Zhejiang Jiaxing zongzi is the representative. The custom of eating zongzi has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

In addition to zongzi, remember to eat yellow croaker, cucumber, yellow eel, salted egg yolk, and realgar wine (this meaning does not need to be drunk).

Just eat as well as eat whatever you want.

The Dragon Boat Festival is a traditional Chinese festival, also known as the Duanyang Festival, the May Festival, etc.! It is also listed as a World Intangible Cultural Heritage!

1. Introduction to the Dragon Boat Festival.

The Dragon Boat Festival is the fifth day of the fifth lunar month every year. According to the record of "Jing Chu Years Chronicle", because of the midsummer climbing, Shunyang is on the top, May is midsummer, and its first noon day is the day of ascending Shunyang good weather, so the fifth day of the fifth month of May is also called "Duanyang Festival". In addition, the Dragon Boat Festival is also called "Midday Festival, May Festival, Dragon Boat Festival, Yulan Festival" and so on.

The Dragon Boat Festival is a traditional cultural festival popular in China and other countries in the Chinese character cultural circle. The Dragon Boat Festival originated in China, and was originally a totem sacrifice festival for the tribes who worshiped the dragon totem in the ancient Baiyue region (the middle and lower reaches of the Yangtze River and the south of the Yangtze River). Later, because Qu Yuan, a poet of Chu (now Hubei) during the Warring States Period, committed suicide by jumping into the Miluo River on that day, the ruler took the Dragon Boat Festival as a festival to commemorate Qu Yuan in order to establish a loyal and patriotic label; In some areas, there are also sayings commemorating Wu Zixu and Cao E.

The Dragon Boat Festival, together with the Spring Festival, Qingming Festival and Mid-Autumn Festival, is known as the four traditional festivals of the Han nationality in China.

Since ancient times, the Dragon Boat Festival has had festival activities such as dragon boat rowing and eating rice dumplings. Since 2008, the Dragon Boat Festival has been listed as a national legal holiday. In May 2006, it was included in the first batch of national intangible cultural heritage list; In September 2009, UNESCO officially reviewed and approved the Chinese Dragon Boat Festival to be included in the World Intangible Cultural Heritage, becoming the first festival in China to be included in the World Intangible Cultural Heritage.

Second, the Dragon Boat Festival generally eats zongzi.

Zongzi (zòng zi), also known as "horn millet" and "tube zongzi", is a traditional festival food of the Han nationality during the Dragon Boat Festival, which is steamed from glutinous rice wrapped in zongzi leaves. Legend has it that it was passed down to commemorate Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history, and it is deeply loved by people. In December 2010, two physical zongzi were unearthed from the ancient tomb of the Song Dynasty in De'an County, Jiangxi Province, which is the earliest physical zongzi found in the world.

As early as the Spring and Autumn Period, there has been a "tube brown", until now every year on the fifth day of the fifth lunar month, the Chinese people have to soak glutinous rice, wash zongzi leaves, wrap zongzi, this custom has also spread to Korea, Japan and Southeast Asian countries.