Recommend what you think is a good mooncake?

September mustard fresh meat moon cake, this mustard fresh meat moon cake is a classic in the meat filling moon cake, you think, this meat filling is relatively greasy, when added to the mustard, it has made a good greasy effect, this kind of moon cake is the best to eat freshly made, the skin is crispy, scalding, the filling is very sufficient, a little sauce meat bun flavor, the mustard grains inside are also a plus, this cake can't stop eating at all, but online shopping, the taste will definitely be a lot worse, after this kind of buy back, you must heat it to eat, The cold one won't be too delicious, don't use a microwave when heating, use a frying pan, surround the pan, add a little water in the middle of the pan, and then cover it over a slight heat to heat it, and add a little water in the middle to make the pie crust not too dry and hard!

Fengzhen moon cakes, at first glance, look like peach crisp, completely subverting the traditional moon cake impression, just like putting kiwi fruit into the egg pile ha, the taste is sweet, there is a unique sesame oil fragrance, very special, recommended "rock sugar flavor", sweet and refreshing, the taste is very good, a very distinctive moon cake, suitable for tasting.

If you like Cantonese lotus paste, you can consider it"Yuen Long Ronghua" This is an old brand, the tin box packaging has not been changed for many years, the size is relatively large, the material is sufficient, the double egg yolk, the egg butter inside is watery, it tastes salty and fragrant, the white lotus paste filling inside is sweet and sweet, the taste is delicate and soft and glutinous, it is not close to the people, but it is still very good overall.

If you give it to the elderly, Nanputuo vegetarian cake is very suitable, the packaging is not a few pieces, but the taste is very good, the taste is soft, not too sweet and not greasy, really delicious, there are pumpkin filling, mung bean paste filling, coconut filling, durian flavor, green tea flavor, pumpkin filling is the softest and very delicate, especially suitable for the elderly to eat! However, this one does not have a long shelf life and cannot be stored for more than a week, otherwise it will not taste good.

There is a strong cheese flavor, which feels a bit like a cheesecake taste, not like a traditional moon cake, its sweetness is moderate, and it is not greasy to eat, but it is too crispy and easy to fall off! And this one goes well with coffee!

Hong Kong Meixin Custard Mooncake, this mooncake is the same size as the current ocean, not big enough, one is not enough to eat, two are enjoyable! It tastes soft and flowy, and the custard inside is sweet and salty, rich in flavor but not too sweet, just right. Microwave it for even better flavor!

My mother's old-fashioned five-kernel moon cake, this is big, the filling is sufficient, the cut walnut sesame seeds are clearly visible, the chew is full of five-kernel fragrance, the taste is very good, not very sweet, it is not greasy to eat, the pie crust has a faint milk fragrance, and there is the kind of fragrant and sweet taste that I ate when I was a child.

Pinch it in your hand and it's heavy, it's full of filling, there are a lot of meat grains, it's not the kind of minced meat at the corners, it tastes oily and soft and glutinous, a bite is salty and fragrant, sweet and salty, the skin is thick but just right, it's best to put it in the microwave oven to heat it, then the taste is better! There are many manufacturers of cloud leg moon cakes, choose a big brand, and have a good reputation.

I like the taste of jujube paste, it is very earthy, but it is very down-to-earth, the jujube paste inside is very sufficient, the real material, the filling is a little sour It is the sour taste of red dates, but it is very delicious, and you can try it if you like jujube paste.

Double synthetic moon cakes, sharp-eyed friends must find something different, no matter how you look at it, it looks like a freshly baked cake haha, this is one of its characteristics, its outer skin is an egg cake crust is very distinctive, different from Cantonese and Suzhou-style, it is a relatively rare way to make skin, it tastes like eggs, crispy and delicious, sweet but not greasy, and the red bean filling inside is very delicious.

Xinghualou's salted egg yolk mooncakes are really delicious.

The vegan mooncakes, five kernels and moss strips from Longhua Temple in Shanghai are all delicious. The first time was when my girlfriend took me to eat, I haven't eaten it for many years, and my girlfriend doesn't know if she is living in ** now, whether she is doing well ......

Yunnan flower moon cakes, do not accept refutation, eat authentic nature understand what I mean.

Daoxiang Village egg yolk lotus paste mooncakes.

Master Lu, the super king in the parity, is so delicious that he bought a certain treasure.

I want to ask if anyone has ever eaten a moon cake that is even crispy and crispy with the filling, I vaguely remember that the color seems to be light brown, the last time I should eat moon cakes, the teacher gave me a moon cake like this, wow is super delicious, a whole chew is a click! But I just don't know what the name is, and I can't find it everywhere, so if anyone has eaten it, tell me the answer, and I'll really appreciate it!

Chocolate mooncakes in the outer building.

Li Ladi puff pastry mooncakes When I was a child, my mother made a delicious taste.

I haven't eaten mooncakes in a year, and the calories are high and I don't crave mooncakes, so I didn't eat them! But I still buy it every year, and my family likes Maxim's mooncakes, as well as freshly baked mustard mooncakes....

I think Guangxi Xiangzhou "ancient elephant" moon cakes are delicious.