What do you usually eat for breakfast?

Wonton, a bite of wonton into the mouth, a light sip, only the full meat filling remains, a light bite, a mouth full of happiness.

A bowl of meatballs in the morning can be both delicious and delicious, and the key is simple, or you can eat them on the street.

The night before yesterday, I made eight-treasure porridge, put rice, red beans, peanuts, wolfberries, etc., and ate it hot the next morning, which is convenient and nourishing.

Noodles. Take a peanut butter and mix it, and then pour some marinade, it's so delicious, I've always eaten it like this, and I can't get tired of it.

I like to eat oatmeal, which is made with boiling water and then added with milk, which is delicious and healthy.

This fish ball is what I want to eat in the morning, it is handmade and overflows with oil soup when you bite into it.

It depends on the situation, if you don't have time to go to work, you don't eat it, and when you have time, you usually eat bread, fritters, steamed buns, pancakes and fruits in turn.

My breakfast usually consists of a glass of milk, an egg and a slice or two of bread.

Drink tofu brain, porridge, soy milk or something.

Eat some steamed buns, cakes, fritters, ......

Eat another egg.

It's different almost every day, and for a while I want to eat beef bone broth instant noodles with an egg, milk to soak in cereal, coffee.

Mung bean porridge, red bean porridge, white fungus soup, noodles, fried rice, fried rice cake and stir-fried vegetables, these things are exchanged.

Corn, whole wheat bread, milk, various fruits.

Millet red bean porridge with red dates, yams, sweet potatoes, and an egg

I usually eat snacks and milk early, and I usually prefer to eat wontons, soy milk, fried dough sticks, and oil cakes.

I make my own steamed bun seaweed soup, and sometimes eat some noodles.

Canteen: then buns, porridge, cakes, eggs.

I have a bad stomach and I usually only drink some porridge in the morning.

Hu spicy soup, pancake fruit, tea eggs, purple potato rolls.

For breakfast, I usually eat authentic Hangzhou beef stuffed xiao long bao and seaweed egg soup.

The soup is served with fried buns and steamed dumplings, and it tastes good.

Instant noodles, bread, leftovers from the previous night...

An omelet and a cup of soy milk every morning.