After graduating from university, will you be able to cook and eat and take care of yourself?

I think so. Because I can cook and eat by myself, and most people can take care of themselves, I won't worry about it after graduating from university.

I feel that it should be possible, after all, I am an adult, I can learn some knowledge of cooking, and I have to take care of myself.

I can, in fact, although I don't cook now, and I don't learn to cook, but I can cook simple dishes, and there is no problem in taking care of my own life.

Yes, I have been in charge of the family's Chinese New Year's Eve dinner since junior high school. When I was in college, my roommates ate the instant noodles I made.

I am already a college student, and then my daily cooking, laundry, and housework are all acceptable.

After I graduated from university, I couldn't cook and take care of myself because I was poor at this and relied on my parents.

It is difficult to cook and eat by yourself and take care of your own life, because many times the movements are more tired, and then you usually choose to buy instant noodles.

After graduating, I didn't spend any money from my family, and I used the money I earned during the school holidays to rent a house and cook for myself, so I saved money. We Chinese should be the same as foreigners. After the age of 18, you must learn to take care of yourself.

When I graduated, I went out alone, cooked and ate by myself, and handled everything in my life.

Definitely. After graduating from college, I am not young. Don't worry about anyone else.

As a college student, cooking your own meals is an essential life skill. Not only can you ensure a healthy diet, but you can also save money. The following is an analysis of the necessity, challenges, skills, and experiences of college students who cook their own meals from four aspects.

1. Necessity.

1.Eat a healthy diet.

College students often eat irregular diets and often eat fast food or takeaways, which often contain too much fat and sugar, which is not good for health. When you cook your own meals, you can choose the ingredients and cooking methods to ensure a healthy diet.

2.Save money.

College students are under greater financial pressure, and cooking their own meals can save money. Compared to takeout and fast food, you can save a lot of money by buying your own ingredients and cooking them.

3.Improve the quality of life.

Cooking by yourself can allow college students to enjoy the fun of cooking and improve their quality of life. At the same time, you can also exercise your hands-on ability and creativity.

2. Challenges. 1.Time management.

College students tend to have a tight schedule, and it takes a certain amount of time to cook for themselves. Therefore, it is necessary to arrange your time wisely to avoid delaying your studies and other tasks due to cooking.

2.Choice of ingredients.

College students may not have enough knowledge of ingredients, and they need to spend a certain amount of time and energy to understand the types of ingredients, their nutritional value, and how to buy them. Old Cave.

3.Cooking skills.

Cooking by yourself requires mastering certain cooking skills, such as chopping vegetables, stir-frying, and cooking noodles. This requires a certain amount of practice and experience.

3. Skills. 1.Rational planning.

College students can plan their meals for a week or a month in advance, and avoid choosing takeout or fast food because they don't have the ingredients ready.

2.Easy to learn.

College students can choose some simple and easy-to-learn recipes, such as stir-fry, boiled noodles, steamed vegetables, etc. These recipes are not only easy to learn, but also nutritious.

3.Diversify.

College students can try different cuisines and flavors, such as Sichuan, Cantonese, Hunan, etc. This will increase the variety of flavors and make your diet more colorful.

Fourth, experience. 1.Buy ingredients.

College students can choose to go to the supermarket or vegetable market to buy ingredients. It is recommended to choose fresh, organic ingredients and pay attention to how they are stored.

2.Cooking skills.

3.Share experiences.

College students can share their cooking experiences with others, such as roommates, classmates, etc. This will not only help them improve their quality of life, but also increase communication and interaction.

In conclusion, self-catering is an essential life skill for college students. There may be some challenges, but with proper planning, ease of learning, variety, and experience, you can enjoy cooking and eat a healthy diet.

As a college student, you don't even know how to cook? It's okay, let me teach you how to cook Sichuan food!

1. Hot and sour fried crab.

Ingredients: 2 hairy crabs.

Excipients: 3 pickled chili peppers, 1 garlic cloves, 1 large piece of ginger, 1 chives, 2 grams of salt, 5 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of aged vinegar, 3 grams of sugar, 2 grams of white pepper, appropriate amount of dry starch, 30 grams of oil.

Method: 1. Wash the hairy crab, add salt and white pepper and marinate for 5 minutes;

2. Chop garlic cloves, minced ginger, chives, and pickled chili peppers to make a sauce, and make a sauce with light soy sauce, oyster sauce, and aged vinegar;

3. Evenly dip the surface of the marinated hairy crab with dry starch;

4. Pour oil into the pot, heat it, put the hairy crab dipped in dry powder into the pot and fry it until it changes color, take it out and set aside;

5. Leave oil in the pot and stir-fry the sauce to bring out the aroma;

6. Fry the hairy crab in the pot and the sauce well;

7. Drizzle the adjusted sauce and stir-fry quickly to taste;

Second, back to the pot meat.

Ingredients: eight taels of pork belly.

Excipients: 2 taels of green garlic, Sichuan pepper, spices, green onions, ginger, Pixian bean paste, Yongchuan tempeh, sweet noodle sauce, rice wine, sugar, soy sauce, raw oil.

Method: 1. Prepare all important ingredients;

2. Put the pork belly in a pot under cold water, put the green onion ginger, a few peppercorns, two large ingredients, and dried chili pepper and boil and skim and remove the foam;

3. Cut large slices, don't cut too thick, no flavor;

4. Chop the watercress and tempeh finely, wash the green garlic and cut the donkey ears diagonally for later use;

5. Sit in a pot and stir-fry the meat slices over low heat;

6. After simmering for three or four minutes, stir-fry the bean paste and tempeh in warm oil to spit out the oil and crispy, add a little sweet noodle sauce, rice wine and soy sauce and stir twice;

7. Stir the meat slices and beans together, and put a small spoonful of sugar;

8. Put green garlic and stir-fry a few times;

3. Spicy veal.

Ingredients: about 300 grams of air-dried veal Auxiliary ingredients: a grasp of dried chili pepper, 1 3 bowls of Sichuan pepper, 3 garlic slices, 3 slices of ginger, a small section of green onions, a shallot, an appropriate amount of soy sauce, an appropriate amount of rice wine, and an appropriate amount of oil.

Method: 1 Wash the beef and cut it into thin slices, and cut the pepper into short pieces;

2 Add an appropriate amount of oil to a warm pan, add Sichuan peppercorns, fry slowly over low heat until fragrant, pour in dried chili peppers, and fry until the color of the chili peppers is slightly lighter and the fragrance comes out;

3 Add garlic slices and ginger slices and stir-fry until fragrant, pour in veal and stir-fry over medium heat until the meat is cooked through;

4 Turn on high heat, splash a little rice wine along the edge of the pot, stir-fry until fragrant, add a little light soy sauce to color, add sliced green onions, stir-fry well, and sprinkle in a little chopped shallots;

Nowadays, the Internet era is developing rapidly, and any recipe can be learned online, which is the difference between doing it and whether it is good or not. Take me as an example, the daily home-cooked food is still easy to make. College students have relatively abundant free time, and they can occasionally cook something to eat in the dormitory if conditions allow.

It is even more convenient to be at home, and college students are idle as soon as they have a holiday. Now, I often cook at home and feed my family, and everyone is busier than me, and I am the most idle. You can't underestimate the potential of contemporary college students.

Here are the dishes I stir-fried and the fried dumplings I bought.

Stir-fry your own dishes.

Unfortunately, I have a sweet tooth, which is more complicated to make. Pastries like some European bread, mochi boxes, meat floss shellfish, etc. are favorites, especially those with mochi, so sometimes they are too gluttonous, and they are forced to make their own wallets. Take a look at what I tried at home recently.

Mochi taro bread.

1. Mochi whole wheat bread.

1) Whole wheat bread ingredients: 250g whole wheat flour, 3g yeast, appropriate amount of salt, 170ml of water, add 15g of olive oil.

Step 1: Pour warm water and yeast into the whole wheat flour, pour in an appropriate amount of water and stir, adding water several times during the process.

Step 2: Rise the dough until the dough is twice as large.

Step 3: Knead the dough and let it rise for another 20 minutes, because in winter, the weather is cold, and I seem to have fermented for another 15 minutes.

Step 4: Spread the dough into the mold and put it in the oven to rise again, about ten minutes.

Step 5: Heat the oven at 180 degrees for about 20 minutes.

Step 6: Take out the baked bread and slice it. I can eat it as is, and I'm going to add some more mochi that I like.

2) Mochi ingredients: 30g glutinous rice flour, 15g tapioca flour, 100ml milk, 15g butter

Step 1: Mix the glutinous rice flour, tapioca flour and milk.

Step 2: Steam in a pot for 20 minutes.

Step 3: After steaming, add butter and pull to shape, and it is ready.

In the last step, put the bread slices into the electric baking pan, add the mochi, add a slice of bread, cover the lid, and it will be baked in 2 minutes.

Meat floss box. This is a meat floss box I made, which is very fragrant by myself, plus yogurt, and the next day's breakfast is also done, nutritious and healthy, and I can eat at ease.

So, don't underestimate college students, who not only cook but also make desserts.

This varies from person to person, college students may not be able to cook, but college students can cook is definitely a great thing.

Cooking is a life skill, and learning to cook will make life more convenient and the quality of life will improve accordingly. When you're young, you should learn to cook. Learning to cook is not necessarily for the sake of cooking, nor necessarily for others to eat, but for the sake of allowing yourself to take better care of yourself.

If your parents are not at home, you can cook for yourself, and if you go to another place to study or work, or play, you can also cook for yourself, and you don't need to eat takeout, maybe snacks, balanced nutrition, cleanliness and hygiene, which can reduce a lot of health risks.

Perhaps, in the future, everyone will have to learn the skill of cooking when they are young, so that they will not be hungry when their parents are not at home, and they will not have to eat takeout every day when they are busy at work when they grow up. Self-cooked meals are the best because not only does it taste better, but more importantly, it keeps you healthy. Of course, it's all on the premise of time, energy, and interest, unless you hate cooking, and if you work overtime every day to death without considering this advice.

For college students, they should learn to cook, and my understanding is: whether it is a man or a woman, if you don't exclude learning to cook, you can learn a little, and you don't have to be pressured to have a little more skills, not to mention being a Manchurian reception, and you have to deal with meals every day. Otherwise, the daily instant noodles, takeaway, or canteen are not the same thing.

If you really refuse to cook, then don't learn it, after all, we are people with brains, and we will not starve to death in this era.

I'm sure everyone has had the experience of cooking in their dorm room when they were in college. At the time, they didn't want to eat the food in the cafeteria. They always feel that they can save money and eat deliciously.

Even though their cooking is not very good, they are very delicious to eat after making it. In universities, almost all dormitories have secretly hidden electrical appliances, the most common being hot pot. Today, I'm going to show you the "classic" cooking methods of university dormitories.

Of these, rice cookers are only the main one. After reading it, many netizens said: I am very satisfied!

The first is the most common type of small electric cup. If you are lazy with cancer, you just need to throw an instant noodle and beat an egg into it for five minutes to eat a meal, which is cheap and trouble-free, and you can buy an electric cup, cook noodles, cook porridge, omelette and so on! I guess a lot of people who go to college have used this, but this one can only be considered primary.

Yes, college students are more idle now, so it will be more convenient to study more when they are in college, such as cooking, and it will be more convenient when they live alone in the future.

I can make simple stir-fries, which are not very tasty, but they can feed myself.

Yes. I'm a college student, and I can do it in my class. Because to live.

This can be done in college on a regular basis!

Yes, it will be in the minority.

A lot of it is a mouth that only eats.

As a school student, cooking your own meals is a beneficial skill, and here are some suggestions:

1.Plan your diet: First, understand your dietary needs and make a reasonable eating plan. Take into account the intake of staple foods, proteins, vegetables, and fruits.

2.Learn basic cooking skills: Learn some simple basic cooking skills, such as boiling noodles, stir-frying, grilling meat, etc. These tips will make it easier for you to get started.

3.Buy the necessary kitchen utensils: Invest in some necessary kitchen utensils, such as pots, pans, knives, cutting boards, condiments, etc. In this way, it is more convenient for the former to cook.

5.Do more prep: Prepare pre-washed, cut vegetables and ingredients to save cooking time.

6.Pay attention to the preservation of ingredients: learn to store ingredients properly to maintain their freshness and quality.

7.Try a simple one-pot rice: A one-pot rice is an easy option where a variety of ingredients are put in a pot and cooked together. Wisdom may add staple ingredients such as rice, noodles or flour according to personal taste.

8.Clean your kitchen regularly: Keeping your kitchen hygienic and tidy can help keep your food safe and healthy.

9.Share with others: If possible, invite friends or roommates to share the food you make together to increase the fun and build closer friendships.

Cooking your own meals is a great way to satisfy your cravings, while also helping you develop independence and healthy eating habits. Remember to plan according to your time and financial situation, and enjoy exploring and creating in the kitchen!