How do you make a delicious pudding in a very simple way?

Buying pudding powder is very simple, and it is ready to be frozen in the refrigerator after being washed away.

However, if you want to eat a particularly delicious and authentic pudding, it is more troublesome, and you need cream and an oven.

Teach you a not particularly troublesome :

Caramel Egg Pudding:

400 grams of milk, 1 2 tbsp vanilla extract (if you don't have it, it's not a big problem, it's almost flavored), 80 grams of sugar, 4 eggs.

Caramel ingredients: 100 grams of granulated sugar, 40 grams of water.

Method: Let's talk about the caramel method first:

1. Pour only granulated sugar into the pot and heat it, turn it up with a wooden flat spoon and stir it after it changes color, and stop stir-frying after all the color changes.

2. Continue to heat until the caramel swells up and the bubbles become smaller, turn off the heat.

3. Immediately add warm water, use a wooden spoon, pour water along the edge of the pot, pour it directly and it will splash!

4. Reheat, melt and then boil until the caramel drops into the water, and the caramel will not mix with the water (you can take a glass of water to test).

How to make egg pudding:

1. Thin a layer of butter in the mold bowl, if you use a spoon to eat, you can not coat it, put an appropriate amount of caramel into the bottom of the bowl.

2. Heat the milk with vanilla extract and 1 3 granulated sugar, and remove it from the heat when the edge of the pot is frothy (do not boil).

3. Beat the eggs, froth them with the remaining sugar, and preheat the oven at this time.

4. Pour the milk into the beaten eggs, taking care not to frothy.

5. Stir thoroughly and filter.

6. Slowly pour into the pudding mold, fill the baking tray with water, and bake in the oven at 150 to 160 degrees for 30 minutes.

When eating, you can eat it directly or upside down. If you are upside down, insert a knife into the edge of the pudding and turn it around the edge of the mold to easily turn it upside down, and it is delicious to eat it hot or cold.

If you replace half of the milk with whipped cream and add an egg yolk, it's a creamy pudding, which tastes even better!

PS: It's the same with a steamer without an oven, but the oven works better.

Preparation: 200ml of pure milk, 11 QQ sugars, a little raisins.

Put the milk and QQ sugar together in a pot, then stir with a spoon while cooking until the QQ sugar is boiled, pour the liquid into the container and sprinkle in a little raisins.

Cool and place in the refrigerator.

Because I did it at night, after taking it out of the fridge in the morning, everything was ok. It's delicious. And the main thing: it doesn't take time at all, it's convenient to do.

It's a very simple way!

200 ml of juice, or milk, or milk with fruit, or sour plum soup. All in all is liquid, 200 ml. Put 10 g of gelatin powder in it. Refrigerate until solidified.

ps, fish gelatin powder, to first use a large spoon of ice water to dissolve, then heat to more than 90 degrees through the water, and then put it into the liquid, stir evenly, can remove the fishy smell, can also coagulate better.

It is a very simple method that does not use various "essential ingredients".

First, the most basic raw materials.

Generally flour, eggs or milk at least the same as water.

2. How to make a basic shaped pudding.

Mix water, milk and flour until you get wet between the solid and the liquid, pour it into a greased glass or ceramic container, and turn the heat in the microwave for 2-3 minutes until it becomes solid. If you are a little more troublesome, you can take the egg whites and mix them into the boundary between the solid and the liquid, and use it without milk.

3. The above are only the basic steps of molding, and you can decide at will as for the taste.

Sugar, Nestle fruit powder, chocolate powder, chrysanthemum tea powder, fruit grains and ...... are added to the things that are between solids and liquidsIt's all delicious. You can also take juices, drinks, ......Instead of water, it mixes into something that lies between solid and liquid.

4. If you have leftover slices of bread around, you can also break them and mix them with something between solid and liquid.

5. After the QQ sugar is stirred and melted, you can also add the things in the "three".

6. Ordinary white sugar is stirred and boiled in a pot until it is browned, which is the so-called caramel, and it is good to pour it on the jelly patch.

If you want to make pudding at home, you need to prepare the ingredients, prepare a few eggs, prepare 40 grams of sugar, 200 grams of milk, and about 150 grams of whipping cream. In fact, when making pudding, the main thing is to pay attention to the last baking time, if the oven chooses the middle layer of 160 degrees, it will take about an hour. And it is best to put it in the refrigerator compartment for a period of time before eating, so that the taste is even better.

After preparing these ingredients, we can start cooking, prepare a container, crack the eggs into the container, add sugar to the egg mixture, and make sure that the sugar is completely melted in the egg mixture. Add an appropriate amount of milk and whipping cream to the egg mixture and stir well. Then sieve the liquid, about 3 or 4 times, after sifting, put the pudding liquid aside, and let it stand for about 20 minutes, so that you can remove the small bubbles in the pudding liquid, and the pudding will taste more delicate.

Prepare the oven, preheat it in advance, and test it at 160 degrees in the middle for about 60 minutes. It is necessary to distribute the standing pudding liquid into the pudding bowl, and be sure to seal the mouth of the pudding bowl with tin foil, which can effectively prevent the liquid from evaporating. Add some hot water to the baking pan and make sure the water is half as deep as the pudding bowl.

After baking, we can put the pudding in the refrigerator to refrigerate, especially in the summer, the refrigerated pudding will taste more refreshing. <>

Many children especially like to eat milk pudding, the above is actually the production method of milk pudding is relatively simple, and mothers will learn it. Finally, remind everyone that when choosing milk, you must choose that kind of fresh milk, there is this kind of fresh milk in the freezer of large supermarkets in general, don't buy that kind of overnight milk, because the pudding made of fresh milk does taste better.

Prepare two eggs, crack the eggs into a bowl, add two spoonfuls of sugar to the egg mixture, stir until completely melted, then pour in milk and whipped cream, stir well, sieve the liquid 3 4 times, let it stand for another 20 minutes, open the roasting and grinding box and preheat it for 10 minutes in advance, seal the bowl of the pudding with Tin's stool paper, close the oven and bake for 60 minutes, and then put it in the refrigerator after baking, making a delicious patch. Be careful to seal the mouth of the pudding bowl with tin foil to prevent the liquid from evaporating, and also pay attention to putting a bowl of water in the oven when baking to ensure that the pudding is softer and moister.

Put Zhaoyuan eggs, sugar milk and whipping cream in the basin, stir and mix evenly, let the pudding liquid stand for a while, pour it into a fixed Rongzu formulator, and put it in the oven for baking, be sure to pay attention to the baking temperature, preferably around 160 degrees, pay attention to the upper and lower temperatures, and try to bake for about an hour.

To prepare eggs, sugar, milk and whipped cream, and then when choosing the oven temperature, be sure to choose 160 degrees, before baking, the poor potatoes must be put in the refrigerator for about half an hour, and the baking time should be kept for about an hour, so that it can be stupid to do well.

Beat the eggs into it, add a little sugar, stir well, then pour in the potato milk and milkshake, stir well, let it stand for 15 minutes, then divide it into a small cup and count the filial piety, put it in the oven and bake it. Be sure to let it sit for a while to filter out the foam on it.

Prepare three cups of milk, an appropriate amount of sugar, water and gelatin, 6 egg yolks, mix well and steam in a rice pot for 5 minutes, pour into the mold after cooling, and then put it in the refrigerator to refrigerate until it condenses; Pay attention to the smooth heat, you need to have a low fire, and the time should not be too long, it will be bitter.

1. Ingredients: 600 grams of yogurt, 300 grams of whipping cream, 100 grams of sugar, 10 slices of gelatin, half of dragon fruit.

2. After peeling the dragon fruit, cut it into small pieces for garnish pudding.

3. Take a clean, slightly larger transparent glass bowl, add an appropriate amount of hot water, soak the gelatin slices in hot water until it is completely soft, and then pour out the water in the bowl.

4. Take a clean and transparent glass bowl, add 100 grams of sugar, 300 grams of whipping cream, and set aside.

5. Add water to the pot, heat to boiling, put the transparent glass bowl with gelatin slices into hot water, and keep stirring the gelatin slices in the glass bowl until they completely melt into liquid, then take them out and set aside.

6. After cleaning the pot, heat it, pour in the prepared sugar and whipping cream, then add 600 grams of yogurt, heat and stir well.

7. Pour the water of the boiled gelatin slices into the pot and cook together, while reducing the heat to low heat.

8. Pour the boiled ingredients into a piping bag, then into a pudding bottle. Cover and place on the bottom of the refrigerator to freeze.

9. Take it out after freezing, and put the prepared diced dragon fruit into the pudding bottle. Delicious, good-looking, and delicious milk pudding is ready!