How to make cream. How to make cream in a simple way

If you really want to use cream, the supermarket sells ready-made, Tetra Pak packaging, look for places that sell milk, and the box says "whipping cream".

Buy it back is liquid, whip it yourself, and use an egg whip.

It is recommended to go to a large supermarket to buy back whipped cream to send it away, generally Wal-Mart, Metro has sales, usually put it like a refrigerator, the price is cheap, it is best to be Nestle, good to send it, 250 ml is very cheap, 1 liter is too expensive!

Just beat it in one direction with a whisk until it hardens. The more ice, the better it is to beat, preferably an electric whisk, otherwise your hands will be tired.

The easy way to make cream:

Preparation of the cream:

Spare ingredients: 60ml cold water, 250ml whole milk, 10g gelatin slices, g powdered sugar, ml vanilla extract;

1. First of all, prepare all the ingredients in place, weigh the weight, put the cold water in the pot first, add the gelatin slices, don't be in a hurry to stir, let it stand for 5 minutes.

2. Then start to heat over low heat, pay attention to the need to keep stirring during the process until the gelatin slices can be completely melted, at this time you can turn off the heat, put it aside and let it stand for a while, and then prepare a slightly larger bowl.

3. Pour the whole milk into a bowl, and at the same time put the melted gelatin liquid into it, and stir it well with a manual whisk for about 20 seconds, without over-stirring.

4. Then put vanilla extract and powdered sugar together in the milk mixture, stir well, put it in the refrigerator, let it stand for 1 hour, and need to take it out every 15 minutes and stir it with a manual whisk. Once it is allowed to rest, the mixture will be very thick, and finally it will be ready to mix well with whipping cream, which can be easily whipped with an electric whisk.

Here's how the cream is made:Ingredients: 3 egg yolks, 50 grams of sugar, 80 grams of milk, 250 grams of whipping cream, a little lemon juice.

1. Add sugar to the egg yolk and a little lemon juice, and beat it with an electric whisk until it is delicate, thick and whitish.

2. After the milk is boiled, slowly pour it into the egg yolk in batches and continue to beat it with an electric whisk.

3. Heat the beaten egg milk liquid over the minimum heat, stir with a silicone spatula while heating to avoid the egg yolk from scalding and collapsing, and turn off the heat to cool for later use.

4. It's good to slow down the trembling of the shirt until it is thick.

5. Mix the cooled egg milk liquid and whipping cream evenly with a silicone spatula, and be sure to mix well.

6. Pour into molds or crisper boxes, freeze for six hours and then eat.

7. If you want to dig balls, you should first put the fresh-keeping box in the refrigerator for half an hour, and do not open the lid when refrigerating, it will be easy to dig into balls.

Dear friends: Good afternoon, thank you for your patience! Let the pro wait for a long time!

Here's how to make the cream: Ingredients required: 1

Raw milk production steps:1Raw milk is poured into a container and left at a temperature of 20-25 degrees Celsius for 12-24 hours to allow it to ferment.

After fermentation, raw milk will become thicker and have a sour taste. 2.Pour the fermented raw milk into a blender and stir on medium speed, during which the cream and whey will be separated, and the cream will float on top of the whey.

3.Pour out the whey from the blender and rinse the cream with cold water until the water runs clear. 4.

Wrap the cream in a clean towel or gauze and squeeze out any excess water to make the cream even drier. 5.Store the cream in the refrigerator for 1-2 weeks.

It should be noted that when making cream, it is necessary to pay attention to hygiene, containers, blenders and other utensils should be clean and sterile, so as not to affect the quality and taste of the cream.