Can snail meat be used to feed loaches?

Of course. The snail and loach are mixed culture, and there is no need to feed other feeds, and the snail and loach can grow normally. Because snails can enrich plankton, protozoa, and invertebrates in water bodies.

and aquatic plants such as rotifers, cladopods, copepods, midger larvae, clams, silk earthworms.

In addition to eating the feces of the loaches, the snails also prey on benthic invertebrates and filamentous algae, diatoms, euglena and cyanobacteria in the water.

Aquatic plants such as golden algae. Snail and loach polyculture, 100 150 kg of snails per mu of fish pond, 15,000 20,000 loaches, 8 10 months of breeding, 3,500 4,000 kg of snails, 2,000 2,500 kg of loaches.

Snail meat can be used to feed loaches, and English loaches need to eat snail meat, so don't worry too much.

Snail meat can be used to feed loaches, and snail meat is nutritious and suitable for loaches.

Snail meat can be used to feed loaches, because loaches are not very picky eaters, and snail meat is very good, and it is very suitable for digestion and chewing.

As long as the loaches will eat. Eat until the president. It can be used to feed. Generally speaking, it is still fed. In this way, the loaches will grow faster.

Screw meat can be used to feed the loaches, but it must be crushed so that the loaches can eat.

Loaches in general. The recipes are miscellaneous. It is possible to feed it with snail meat. But you can't often go unchecked. The food was too monotonous, and she didn't grow well.

1.Get ready. Before farming, choose a paddy field that requires easy irrigation and drainage, good water retention, a deeper field, reinforcing the ridge at the bottom and preventing loaches from escaping from the holes.

2.Seedling selection.

It is best to collect wild snails in many fields and then concentrate them on your own farm for cultivation. Loaches should be purchased in a normal color, luster, large, energetic and energetic way. You can also catch wild loaches in the wild for stocking.

3.Stocking. Stocking, about 8000 loach tails at about 5 cm per acre of field should be stocked before stocking snails and mullets, and then immersed in potassium permanganate to disinfect and sterilize to kill parasites on the surface before stocking.

When stocking, Tanaka City should plant some duckweed aquatic plants and snail lions for consumption. No feeding for the first three days of stocking. Later in the day, observe if there is any natural food in the water, which is not enough to put in a feed such as soy milk.

4.Feeding. The snail lion enriches plankton in the water, and some protozoa and aquatic plants can be used as feed for loaches in the water.

The snail eggs produced by the snail are the main feed for the loach. Snails can eat the feces of loaches, and the two form a mutually beneficial way of survival. Sometimes vegetables, food, bone meal and fish meal can be artificially fed to supplement protein and trace elements.

Loaches and snails mix with each other and feed on each other, and they can survive in an aquatic environment. With the introduction above, you can know that the benefits of this model can maximize the way you eat.

Loaches belong to the fish of the restaurant, so there are also cases where the snail meat is fed to the loaches.

Otherwise, I will improve the order that can be used to provide you with this car, which you should also like to eat eating loach, so I think you should be able to use it to feed, so it should be able to grow a little bigger.

The snail will eat sick and dead fish, and the sick fish will be easily caught and killed by the snail if it does not swim sensitively.

Field snails generally refer to mollusks of the field snail family, which belong to the phylum molluscs.

Gastropod pregill subclass Field snails. Snails are gastropod mollusks, which like to live in waters with warm winters and cool summers, soft substrates, abundant bait and fresh water, and especially like to gather in places with slight flowing water. The snail feeds on miscellaneous and mainly eats aquatic plants.

Tender stems and leaves, organic detritus, etc., and snails prefer to be nocturnal and feeding, and the optimal temperature for growth is 20 to 27 degrees Celsius.

The snails in the river are edible when cleaned.

Although the snail is delicious, it is necessary to wash it carefully because of the special environment in which it is grown. When dealing with the snail, first put a few drops of cooking oil in the water and let it stand for 2-3 days, and change the water 1-2 times in the middle, so that the sediment in the snail body will be basically discharged, and then the shell of the snail will be washed, and the bottom, that is, the sharpest place, will be broken off with pliers.

Although this is a lot of work, it is necessary for health and hygiene. After treatment, it is cleaned again, put it in a deep dish with water, and shake the two plates back and forth, so that the sediment and impurities in the snail can be discharged. Do this two or three times, and the water that comes out is all clear, and then it is considered clean.

Snails eat rice bran, crumbs, melon leaves, animal carcasses and other food, artificial breeding snails, to provide them with vegetable peels, wheat bran, bean dregs and other food, and every three days to feed, the amount of feeding is controlled at three percent of the total weight of the snails, and in the snail growth season, to the breeding environment to splash organic fertilizer, increase the number of plankton.

1. Food selection

Wild snails eat microorganisms, humus, phytoplankton, young aquatic plants, mosses in the sludge, and can provide vegetables, fruits, melon skins, rice bran, wheat bran, soybean meal, fish meal and other foods for snails when they are artificially cultivated, and vegetables and fruits should be chopped and fed.

2. Feeding method

When feeding snails, the number of feedings should be strictly controlled. Generally, when the water temperature is between 20 degrees and 25 degrees, it should be fed every three days, and the amount of single feeding should be controlled at 3% of the total weight of the snails, and the food should be soaked and provided to the snails.

3. Fertilize regularly

Snails in the vigorous growth season, the demand for food is greater, at this time to the breeding site to sprinkle rotten organic liquid fertilizer, improve the amount of plankton and humus in the water, but pay attention to the amount of fertilizer when fertilizing, it is best to dilute the fertilizer and sprinkle it in the soil to avoid fertilizer damage.

4. Precautions

Breeding snails often choose paddy fields and other fields where crops are planted, and crops often have disease phenomena and need to be treated with pesticides, but the resistance of snails is poor, so when using pesticides, try to choose low-drug species, or reduce the number of pesticides used, so as not to cause harm to snails.

It depends on the water quality of the river, and the snail can be eaten when the water quality is good. But be careful to cook at high temperatures.

Do not eat wild snails because snails grown in unclean waters contain parasites that may cause viral infections or intestinal diseases when consumed. Parasites are a slow process after eating a snail. Many people go to the hospital for a check-up when they get sick.

At that time, I forgot to eat snails and other foods, but I was misdiagnosed with hepatitis. In fact, it is liver flukes, which can be easily delayed**.

Eating snails requires attention.

1. When boiling snails, fry them for at least 20 minutes to prevent dysentery and parasitic infections.

2. The substances secreted by the cranial nerve of the conch can cause food poisoning, so you need to remove the head before eating.

3. Snails should not be eaten with winter melon, cantaloupe, fungus, and sugar, nor should they be taken with traditional Chinese medicine gecko and western medicine oxytetracycline.

4. There may be parasites in the snail, which must be heated at high temperature before eating. However, it is best not to eat it for patients with cold snails and weak spleen and stomach.