When do persimmons ripen and when do persimmons ripen years and months ?

Persimmons are generally picked in autumn, and because the climate of each region is different, the ripening time is also different. Most often, it can be picked in mid-September. If it ripens late, it is normal to wait until October.

There are many cases of National Day picking. Be careful when picking persimmons. Try to pick it on a sunny day, and it's best not to pick it on a rainy day.

What season do persimmons ripen? 1.Ripening season.

In general, persimmons mostly ripen around October, that is, in autumn, from late September to early November, depending on the variety.

Checkmate. Mainly in October, it is the best time to eat persimmons.

2.Growth stage.

For example, the fruiting process of persimmons can be divided into the following stages: from the growth of persimmon branches and leaves to flowering, this time is about a month. After flowering, about two months later, the fruit begins to grow rapidly.

From July to September, the growth rate of the fruit slows down and tends to be close to ripeness. In mid-September, the nutrient composition of the fruit begins to form during this period, and most of the fruit ripens in October.

Persimmon ripens in September and October in autumn, and there may be some differences in the specific time depending on the planting variety, for example, the chicken heart yellow persimmon will generally ripen in late September, but the Luotian sweet persimmon will only ripen in mid-October.

There are many kinds of persimmons, and the size of the fruit is different, and the shape is also inconsistent, and it is generally oval or oblate. Persimmon persimmons are often deastringent and used as fruits, which can be stored for several months and can be eaten at any time of the year after proper treatment. Persimmons can also be processed into persimmons.

So how are persimmon trees farmed? What are the best ways to breed? What should be paid attention to when cultivating persimmon trees?

Please read with me with questions!

Persimmon tree cultivation method (basic knowledge):

2. Best growing soil: persimmon trees like deep, fertile, moist, well-drained soil, suitable for growing in neutral soil, more cold-tolerant, but more barren and thin, drought resistance, not tolerant to saline-alkali soil. Fertile leaf microbial agents can be used to increase soil nutrients.

3. Growth humidity requirements: persimmon trees are relatively drought tolerant, generally with annual rainfall of more than 500 mm, and when evenly distributed, no irrigation is required.

4. Best growth temperature: persimmon trees like warm climate, and are cultivated in areas with an average annual temperature of 9 23 and a mature temperature of 19 23.

5. Best growth light: persimmon trees like a sunny environment in light intensity.

for the light of the meter candle. Within the range and 25-31 air temperature conditions, persimmon trees.

The photosynthetic intensity increases with the increase of light intensity.

Persimmons generally ripen in October.

Maintenance method. 1. Temperature: The temperature suitable for its growth is between nine degrees and twenty-three degrees, and the temperature when the fruit is ripe should be maintained at 19 degrees to 23 degrees.

2. Watering: It is more drought-resistant, if the annual rainfall is more than 500 ml, it does not need to be irrigated additionally, if it is a potted plant, it is generally watered once a week, and the amount of watering each time is not too much, so as to ensure that the soil is completely moist.

3. Fertilization: It can tolerate barrenness, but it does not mean that there is no need for fertilization, under normal circumstances, the growth period is two weeks to apply Bika water-soluble fertilizer once, the non-growth period does not need to be fertilized, and it needs to be fertilized once before the winter to ensure that it can be safely wintered.

4. Light: It likes to live in a sunny environment, if it is an indoor maintenance plant, it can be allowed to receive all-day sunlight without human intervention. If it is an indoor maintenance plant, it needs to be maintained in a sunny place, and the light time should not be less than eight hours a day.

Crisp persimmons are generally ripe and marketed in September-October. However, depending on the origin, the time to market will be slightly different. Crisp persimmon is a kind of persimmon, different from ordinary persimmons, you can eat it when it is hard and hard, just like eating apples and pears usually, the taste is crisp and refreshing, and sweet but not greasy.

In addition, it can also be made into persimmons, persimmon corners, and persimmon juice.

Persimmon generally ripens in autumn, which is the same season as rice, around September, and to be specific, it should be in September every year.

When will I come to you when the test strip is mature, the test strip is mature in July and August, so the test strip is mature in July and August, so it is July and August.

The persimmons ripen in August in autumn and ripen around mid-August.

Persimmons ripen in October.

Persimmon fruiting is different from other fruits, and it is mainly divided into several stages, and it takes about 1 month for persimmons to grow to flower.

The first stage is about 2 months after flowering, the fruit begins to grow larger, and from July to September, the fruit grows slowly, and by the middle of September, the fruit begins to accumulate nutrients.

Persimmons ripen in about 5 months. The ripening time of persimmon trees planted in different regions will be different due to the difference in environmental climate, and the ripening time of persimmons is also different for different varieties. Generally, grafted persimmon trees will begin to bear fruit after 3-4 years, and will reach the peak fruiting stage in 10-12 years.

Picking persimmons actually does not need to wait until its fruits are all soft and yellow, only need to be picked when it is ripe, generally put it for about a week The persimmons will become soft and edible, although the persimmons are delicious, don't eat too much at a time, and it is best not to drink alcohol after eating persimmons, so as not to cause discomfort.

Persimmons ripen in September-October in autumn. Persimmon is a deciduous tree of the persimmon family, native to East Asia. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

The fruit is often deastringent and then made into fruit, after proper treatment, can be stored for several months, such as the use of freezing treatment, stored at a low temperature of minus 10, can be eaten at any time of the year.

Persimmon has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hectares. There are many varieties of persimmon in China, according to the statistics of the national persimmon resources survey, there are 1058 varieties of persimmon in China, many of which are unique varieties in China.

Persimmon cultivation in China is extensive, except for the cold areas such as Heilongjiang, Jilin, Inner Mongolia and Xinjiang in the north, most provinces and regions are planted. Guangxi, Hebei, Henan and Shaanxi are the four main persimmon producing areas, and the output accounts for about half of the country.

The persimmon fruit is rich in nutrition and is known as the "holy product of the fruit". In ripe fresh fruits, each 100g of pulp contains vitamin A, 16mg of vitamin C, 9mg of calcium, 20mg of phosphorus and iron, of which carotene accounts for the majority of vitamin A.