The persimmons that have just been picked from the tree are very hard and cannot be eaten, is there

Persimmons are not unfamiliar in everyone's eyes, but after these persimmons are picked, they cannot be eaten immediately, but through the most common method of "covering", that is, putting a few apples and persimmons together, and then tightly tying the pockets, under normal circumstances, you can eat fragrant and sweet persimmons in three days. But although this method is also practical, it still makes us wait too long, so here I will explain to you the most traditional way of covering persimmons in our local area, so that you can eat sweet persimmons in about 30 minutes at the earliest, first we have to find an open place, and then use a shovel.

Dig a hole that is not too big or too small. Persimmon is sweet and delicious, many people like to eat, generally just picked persimmon is bitter and astringent, very unpalatable, and hard Bangbang is not soft and glutinous at all. Therefore, the persimmons that you have just picked must be ripe before you can eat them, if they are placed in a natural environment.

It will take many days for the ripening to be successful. Today, I will teach you three tips for quickly ripening persimmons, and you can eat soft and sweet persimmons in two or three days, let's learn from me together!

Tip 1 for quickly ripening persimmons: liquor

Prepare a container, pour some liquor into the container, soak the persimmons in the liquor, and then take out the persimmons with plastic wrap.

Wrap it up, put it in a plastic bag and seal it, only need to seal it for about two or three days, and the persimmon will become crispy, sweet and delicious, and there is no bitterness at all.

Tip 2 for fast ripening persimmons: rice

The most common way to ripen fruits is to put them in rice, we can directly stuff raw persimmons into the rice, and use rice to "bury" the persimmons, and the persimmons can be fully ripe in about 5 days.

Tip 3 for fast ripening persimmons: apples

We can prepare two apples and a well-sealed plastic bag, put the apples and persimmons together in the plastic bag, tie the plastic bag tightly and put it in a slightly higher temperature at home, and wait for it to be placed for two or three days before you can take it out and eat, the apples can release a lot of ethylene gas, which can speed up the ripening of persimmons.

After reading these three tips for quickly ripening persimmons, fast ripening becomes "honey", it is too practical, have you learned it? Let's try it now!

You can bury persimmons in the rice bowl of rice. It can also be sealed with some ripe fruits, which can make the persimmons ripen faster.

1. Put the persimmons and apples or bananas together, seal them with a plastic bag, squeeze out the excess air in the bag, put them in a cool place, and they will be ripe in about 5 days. Second, you can prick a few toothpicks on the persimmon and leave it for about 3 days to cook. 3. Put persimmons into rice, rice is a mature ingredient, which will release ethylene, because the temperature in the rice is relatively high, which can have the effect of ripening persimmons.

Plumbing persimmons, which are simple to make and retain the sweet and crisp feeling of persimmons, only take a few days.

When we were children, the old man often picked the persimmon from the book, took a bag, buried it in the sand and gravel by the river, and fished it out after a few days, and the raw and astringent persimmon became very sweet, it is said that the sediment in the river removed the astringency of the persimmon itself!

If the environment does not allow, you can put the persimmons in hot water to scald, and then find a container to add water to the persimmons, or you can pull out the astringency of the persimmons, this is the plumbing persimmon!

Place the persimmons together with multiple apples. The ethephon released by the apple can ripen the persimmon as quickly as possible.

OK. There are two types of persimmons sold in the market, one is that they are picked from the tree and have not been processed, and this kind of hard (crisp) persimmon needs to be put for a period of time when bought home, and can only be eaten after being softened. There is also a type of persimmon that is processed and can be eaten directly.

When buying, ask the persimmon seller.

In general, persimmons can only be eaten after they are naturally ripe, and many crisp persimmons are soaked. Of course, crisp persimmons are not necessarily soaked in potions, etc., if you want to eat crisp persimmons, there is a more natural way, that is, when the persimmon just grows up, it is picked before it is ripe, wiped clean, soaked in water, cold water, and changed the water every day, about four or five days, the persimmon will turn red and brittle.

Yes! That's a lot. The persimmon fruit is hard to eat when it is ripe, it is sweet and crisp, and you don't have to be lazy to pick it when it is ripe and can eat it directly, you can plant Japanese sweet persimmon varieties such as:

Fufu, Maekawa Jiro, Yangfeng, Oaki, Nishimura Sayoi, Zenji Maru, etc., Japanese sweet persimmons are divided into completely sweet persimmons and incomplete sweet persimmons, and incomplete sweet persimmons have seeds (cores). Completely sweet persimmons will occasionally have pits, but there are few pits. In addition, Luotian sweet persimmon in Hubei Province is also famous.

Yes, the persimmon that is plucked from the tree and eaten directly is called tree ripe in the north, but it is not crisp, it is soft. I'm afraid it's difficult to eat crispy directly, it's too astringent.

There is a persimmon tree that can be eaten from above, sweet and crunchy, and the appearance is the same as that of ordinary persimmons, but the inside is chocolate-colored.

Yes, you can eat it when you pick it off, it is green and yellow, crisp and sweet.

Tomatoes can be eaten straight and are also crispy.

The persimmons on the tree must be processed to remove the astringency before they can be eaten.

Yes. Japanese sweet persimmon. Pick it off and eat it.

Soft persimmons can't, but crisp persimmons can.

Soft persimmons are often very astringent after being picked from the tree, and cannot be eaten immediately, and can only be eaten after a few days of being placed and "ripened" to become soft. And the so-called crisp persimmon, also known as sweet persimmon, this persimmon can be peeled like an apple after being picked from the tree, it can be eaten directly, crispy, the taste is better than ordinary astringent persimmons, and it is more nutritious.

Whether soft or crisp, the content of carotene and iodine is very high. Moreover, persimmon has a high content of dietary fiber, of which soluble dietary fiber accounts for a heavy proportion, which can not only promote intestinal peristalsis, but also serve as food for beneficial bacteria in the intestines, decompose and ferment, increase probiotics, and maintain intestinal health.

First of all, persimmons are not ripe can not be eaten, the correct way to ripen persimmons is:

1. Ripe apples or bananas.

Prepare an apple or banana, but choose a ripe one, the effect is better. Put persimmons and ripe apples or bananas in a basket, put your fingers in a cool and breathable place, if the general temperature exceeds 24 °, generally four or five days, the persimmons in a basket will basically become soft and ripe. The principle is to release ethylene from the ripe fruit to start the ethylene production inside the fruit to achieve the purpose of ripening;

2. Lime water soaking and ripening.

According to the ratio of five to one, put the lime and water into the container and stir, and put the green persimmon when the lime slurry produced by the lime and water stirring has not yet settled. After a week, take out the green persimmons and put them in clean water, wipe off the lime paste on the green persimmons with a cleaning ball, and then put the green persimmons on the basket to dehydrate and dry, and they can be eaten after a day.

The freshly picked persimmons are astringent and unpalatable, and the persimmons become soft and not astringent in a few days.

Does raw persimmon taste too astringent? A local method, 2 days sweet and delicious into honey, increase knowledge.

The principle of deastringency.

Persimmons are divided into two categories: astringent persimmons and sweet persimmons according to whether they can be naturally astringent before ripening on the tree. The latter is already deastringent when ripe and can be eaten as is.

Soak in warm water to remove astringency

Under higher mild and hypoxic conditions, persimmons turn to anaerobic respiration, and the astringency can be removed after a day and night.

Experimental Procedure:1Wash the astringent persimmons, put them in a stainless steel pot (no iron containers), add about 40 water to submerge the persimmons. 2.

Add hot water every 15 minutes or so, keeping the water temperature at 35 40 (Fig.). 3.After 10 to 18 hours, it can be astringent.

Summary: The key is the water temperature, too high or too low is not suitable. However, the persimmon flavor deastringent in this way is slightly lighter, and the color turns brown and softens after 2 or 3 days, and cannot be stored for a long time.

Mixed fruit deastringency method

When astringent persimmons are mixed with ripe apples in a plastic bag, the ethylene and other gases released from the fruit can promote the enzyme activity of the persimmon and thus remove astringency.

Experimental Procedure:1Take five or six astringent persimmons, two pears, and one plastic bag, place the pears around the persimmons, and tie the bag tightly (pictured). 2.Leave it in a cool place for about three to five days before serving.

Summary: This is the most convenient method to use in family life.

Alcohol deastringency

Let the alcohol penetrate into the tannin cells, and the alcohol will interact with the tannins, so that the soluble tannins will become insoluble tannins and become astringent.

Experimental Procedure:1Place the persimmons in a container, place each layer of persimmon and pour a small amount of alcohol on top of it (pictured). 2.Wrap the container in a plastic bag, tie the mouth of the bag tightly, and leave it in a cool place for about a week before eating.

Summary: Pay attention to not too much alcohol, otherwise, the fruit surface is easy to brown or have a slightly uncomfortable taste.

Here's how to ripen persimmons:

1. Put the persimmons of the same color in a bag, which should be airtight and impermeable, and you can eat them after two or three days.

2. Put persimmons and ripe pears in the same bag and seal them for two or three days.

3. The persimmon should be a little fast-ripening, and it should be turned from time to time when scalded with warm water, otherwise it will be ugly.

The role of persimmons:

1. Moisten the bowel movements.

2. Clear away heat and detoxify.

2. Cough suppressant. 4. Protect cardiovascular system.

4. Hangover.

Spray the persimmons with liquor, put them in a sealed container, and remove the persimmons after two days.

Raw persimmons are soaked in lime water for three to five days before they can be eaten.

Raw hard persimmons are soaked in water, at least for a week, and persimmons can not be wounded, otherwise they will be astringent no matter how long they are soaked. There is also a way to put the persimmon in the sandalwood, do not add water, and then prepare a basin larger than the sandalwood, put water in the pot, put the sandalwood into the basin, and you can eat it after half a month, this method can keep the persimmon dry and beautiful, unlike the blister, there is always a little unpleasant feeling, my aunt's family got it like this. If you want to eat soft persimmons, you can eat them after a while, but I like to eat them because they are sweet and fresh, and they are delicious.

Put it in clean water for 7 days.

1. Persimmon can be divided into two categories: sweet persimmon and astringent persimmon: ripe sweet persimmon can be eaten when picked from the tree, but this persimmon variety is generally not brittle, 2, let the persimmon be isolated from the air, so that it can not breathe normally, only intracellular respiration, which decomposes a part of the sugar in the fruit, produces carbon dioxide and alcohol, this chemical change, will promote the tannins to become insoluble substances.

First, the persimmons that have just been picked from the tree cannot be eaten, how to get them ripe?

Answer: 1. Mixing: Put it in a container with ripe pears and ripe apples and seal it for a week.

2. Soak in warm water: Astringent persimmons are placed in warm water at about 50 degrees and soaked for 1 day and 1 night, which can be deastringent.

3. Lime soaking: 200 grams of lime + 1000 grams of water (take clear lime water) and soak for 1 week.

4. Spray wine: Astringent persimmons are placed in a porcelain tile basin, sprayed with white wine 2 times, and placed for 3 4 days to get rid of astringency.

How do you ripen persimmons that have just been picked from the tree?

Persimmon ripening method:

1. Lime water soaking method: soak the astringent persimmon answer with lime water of 1 to 5 (to be used after clarification). After a week, it is ready to ripen.

2. Spraying method: put the astringent persimmon in a ceramic basin, spray it with liquor (twice), and after three or four days, it can be ripened.

3. Mixed method: Mix astringent persimmons and ripe pears and ripe apples and other fruits in a container, seal them, and they can be ripened after a week.

4. Warm water soaking method: soak the new astringent persimmons in about 50 water, one day and one night, and they can be ripe.

5. Carbon dioxide astringency: carbon dioxide seals the persimmon fruit for 24 hours, and it can be ripened.