How to make watermelon sauce? How to make watermelon sauce

Ingredients: watermelon rind, half a watermelon rind, 2 tablespoons of Haitian soybean paste, appropriate amount of salt.

Steps: 1. Pick a large watermelon.

2. Cut the watermelon.

3. Cut off the pulp, eat it directly, or squeeze the juice, or use a spoon to dig out the pulp.

4. Peel the skin of the watermelon with a paring knife.

5. Cut into slightly larger strips.

7. Add the water that has just been submerged into the watermelon rind and start cooking.

9. Add two tablespoons of soybean paste and continue to cook for about 5 minutes.

10. Cook until the juice is about to dry up, taste salty, and add a little salt to taste if it is not salty enough (it is suitable for slightly salty porridge).

11. Remove from the pot and serve on a plate. The watermelon sauce is ready.

Prepare a pound of soybeans, a large watermelon of about ten catties, about three taels of salt, as well as half a catty of sweet noodle sauce, star anise and peppercorns, half a catty of white wine, 3 taels of sugar, half a catty of peanut oil, and then cut the watermelon into small cubes for later use. Then just stir-fry.

Preparation of watermelon sauce:

1 basic raw materials: soybeans 20 catties of watermelon 40 to 60 catties of ginger 5 catties of salt with the amount of Northeast sauce 2 production process: every year at the end of spring soybeans boiled to eight minutes cooked, with a bamboo curtain or mat evenly spread out, covered with gauze, so that each soybean grows a layer of earthy yellow fermentation (before and after ten days), rub off the outside of the fermentation can make sauce, first peel and scratch the watermelon, ginger slices or shreds, boil the brine, add soybeans and ginger and then boil cool, after completely cooling, add watermelon to ferment for two months, you can eat it halfway like Northeast (stinky sauce) It must also be stirred from time to time.

This method of making sauce has several benefits: the cycle is short; The process of making sauce cubes and grinding sauce is omitted; It retains the aroma of soybean paste, which is more suitable for the habitual taste of many outsiders; Ginger sauce has the effect of sterilization and health care, if you add fried sesame seeds, cooked peanuts or shredded meat (all have to be cooled and added), it will be more delicious, especially peanuts.

I make carob sauce, eggplant sauce, and egg sauce, meat sauce.

But I don't know how to make watermelon sauce.

Here's how:Ingredients: 1 piece of watermelon.

Excipients: appropriate amount of rock sugar, appropriate amount of corn starch.

1. Prepare the materials.

2. Peel and remove the seeds of the watermelon, cut it into small pieces, put it in a food processor, and then add rock sugar. Press the stirring and the blender will work automatically.

3. Beat the watermelon juice.

4. Pour the stirred watermelon juice into a nonstick pan.

5. Cook over high heat.

6. Cook until the water evaporates and the watermelon juice is a little thick, then pour in the adjusted cornstarch. Stir while pouring, stirring constantly.

7. Cook until the watermelon juice is thick.

8. The watermelon sauce is ready.

The preparation of watermelon sauce is as follows:Ingredients: 250 grams of watermelon; 80 grams of bean paste.

Excipients: 10 grams of minced green onion; 2 grams of minced garlic; 7 grams of minced ginger; 30g green pepper; 10 ml of cooking oil; 25g crushed peanuts; 5 grams of white sugar; 6 grams of soy sauce; 2 grams of cooking wine.

1.Cut the watermelon into cubes.

2.Finely chop the green onion.

3.Mince the garlic.

4.Finely chop the ginger.

5.Finely chop the green peppers.

6.Heat oil in a pan, add green onions, ginger, garlic and chopped peanuts over high heat until fragrant.

7.Then add the bean paste and stir-fry evenly.

8.Pour in the cut watermelon pieces, add white sugar, cooking wine, and soy sauce and stir-fry evenly over high heat.

The preparation of watermelon sauce is as follows:Watermelon sauce is a well-known pickle. The ingredients needed are soybeans, watermelon, star anise, green onions, ginger and garlic.

1. Clean the soybeans first, soak them in water for six hours, add water and two ingredients to the pot, and cook for 20 minutes after boiling. Remove to control the moisture and set aside.

2. Scoop out the watermelon with a spoon and put it on a plate.

3. Heat the oil, stir-fry the green onions, ginger, garlic, star anise and boiled soybeans together until fragrant.

4. Stir-fry the watermelon to make the soup and simmer over medium-low heat for 20 minutes.

5. Fry until the color turns jujube red, separate the sauce and oil, put it in a container, seal it and put it in the refrigerator. Eat as you go, very convenient.

Watermelon sauce method:

Ingredients: 10 kg of soybeans, 1 kg of flour, 2 kg of salt, 15 kg of watermelon pulp (with seeds).

1. Wash the soybeans, soak them in water for four hours, cook them in a pot, and twist them into cakes by hand.

2. Take out the boiled soybeans and let them cool, mix in the flour evenly, arrange them on a wooden board (about one inch to one and a half inches thick), cover them with a clean cloth, and place them in a less ventilated place to ferment for about five or seven days, grow a layer of gray and white hairs, and form a biscuit.

3. Roll out the fermented bean blanks into small pieces and dry them in the sun.

4. Put the dried soybeans and watermelon juice (ripe watermelon with seeds) into the tank at the same time, add salt, stir well, cover the cylinder cover, put it in the sun, and eat it after a month. Watermelon seeds have a spiced smell.

Watermelon sauce is a fruit juice bean paste with a unique flavor. It is rich in nutrition, salty and sweet in taste, and has the fragrant smell of watermelon, after frying, the fragrance is more intense, it is a good product for making fried noodles and mixed noodles.