Which is the best electric pressure cooker nano inorganic ceramic coating

1. Classification of the material of the inner liner of the electric pressure cooker 1Electric Pressure Cooker Stainless Steel Liner The stainless steel liner in the electric pressure cooker liner is the best, the most durable and safest, and meets the requirements of health and hygiene. If you use a stainless steel electric pressure cooker liner to stew the bones for a long time, you won't be able to see the small scratches that come out of the rubbing.

But there is a stainless steel liner because there is a heating blind spot, so it is easy to paste porridge! Therefore, there are very few rice cookers with stainless steel bottoms, and the bottom of the pot is best with an alloy composite bottom, which has uniform heat transfer and does not stick to the bottom when cooking rice. 2.

The electric pressure cooker of the "Black Crystal Liner" is made of high-strength alloy material, which is dark and bright, and has high strength. Its outer surface is further processed by aerospace oxidation technology, so that the surface hardness of the inner tank is only second to that of diamond. The inner pot is easier to clean and non-stick.

Moreover, the abrasion resistance is more than 10 times higher than that of commonly used ordinary paints. 3.The electric pressure cooker inner pot of the ceramic crystal inner tank is second only to the stainless steel inner tank, so when choosing to use double gall, it is generally best to choose the stainless steel inner tank pottery + ceramic crystal inner tank, and then it is the cailang inner tank + ceramic crystal thick kettle, and the last one is Cailang + non-sticky.

An inner tank is basically a ceramic crystal thick kettle. Ceramic crystal liner is a new technology applied to rice cooker, electric pressure cooker and other household appliances, the surface of the rice cooker liner is successfully attached to a layer of ceramic material, but also the use of ceramic material natural non-stick performance, scratch resistance and far-infrared heating performance to improve the performance of the traditional liner, the thermal efficiency of its cooking is more than the traditional ordinary hard liner 3 4 times. This material of electric pressure cooker liner is now more common.

2. Characteristics of electric pressure liners of different materials 1. The stainless steel liner is the best, durable and safe, and meets the requirements of health and hygiene. If you stew the bones for a long time with a stainless steel liner, you won't be able to see the small scratches that come out of the rubbing, but there is a problem, there are blind spots in stainless steel heating, and it is easy to paste porridge when cooking! Therefore, there are very few rice cookers with stainless steel bottoms, and the bottom of the pot is best with an alloy composite bottom, with uniform heat transfer, cooking rice without sticking to the bottom, don't put it for a long time, it's not a big problem.

Stainless steel is required for the production of aseptic products in pharmaceutical production. 2. The inner tank of the ceramic crystal thick kettle is second only to the stainless steel inner tank, so when choosing to use double gall, it is generally best to choose the stainless steel inner tank pottery + crystal inner tank, and then it is the Cailang inner tank + ceramic crystal thick kettle, and the last one is Cailang + non-sticky. 3. An inner tank is basically a thick kettle of ceramic crystal.

4. The inner tank of the soup has a stainless steel inner tank and a colorful inner tank, and a single inner tank can also be used for a thick ceramic crystal axe inner tank and a non-stick inner tank. 5. When the electric pressure cooker leaves the factory, it is a double tank, which is a stainless steel liner and a composite coated liner. The composite coating liner is mainly used for meat, and the stainless steel liner is mainly used for porridge, so that it is not easy to confuse the taste.

The composite coating liner is easier to absorb flavor, and the taste of the meat may remain a little after the meat is cleaned.

This depends on the degree of professionalism, Guangdong Zhicheng Chemical has more than ten years of experience in making this kind of high-temperature resistant non-stick coating.

The nano ceramic coated pot is safe under normal use and maintenance. However, as with any type of cooking utensil, there are some considerations to consider.

The advantages of nano-ceramic coated pots include their non-stick, abrasion resistance, and high-temperature resistance. They are generally considered harmless and do not release harmful substances. However, if the coating is scratched or damaged, the metal substrate may be exposed to food, which can pose a potential health risk.

To ensure the safe use of nano-ceramic coated pots, it is recommended to follow the following points:

1.Avoid using metal utensils or sharp objects to stir, scratch or cut food inside the pan to avoid damaging the coating.

2.Use non-metallic utensils, such as wood or silicone cutlery, to protect the coated surface.

3.Avoid using a fire source that is overheated at high temperatures to avoid damaging the coating. Follow the manufacturer's guidelines for use and care and do not exceed the recommended maximum temperature.

4.Check the condition of the coating regularly. If you notice visible scratches, peeling, or damage to the coating, it is recommended to replace the pot and pan to ensure the safety of the food.

In addition, individuals may have allergies or allergic reactions to certain chemicals. If you have a history of particular sensitivity or allergy to nano-ceramic coatings or their compositions, it is advisable to consult a doctor or professional advice.

Overall, the proper use and maintenance of a nano-ceramic coated pot, following the manufacturer's recommendations and guidelines, can guarantee its safety and longevity. <>