Is an electric pressure cooker good or not, and which one is easy to use, an electric pressure cooke

Naturally, it is better to make soup in an electric pressure cooker, but it is not as delicious as soup in a crockpot; As for the steamed rice, if you are sure that it is just steaming rice, not cooking rice, then go directly to the electric steamer, which is more cost-effective. Mine may not be very professional, but it is my own experience: it is still an electric pressure cooker.

It's very convenient! Okay, go and see for yourself, it's best to shop around for something, don't just listen to the advertisement.

Both electric pressure cookers and pressure cookers are easy to use, depending on your use.

An electric pressure cooker is an electrical appliance that can control the cooking time and temperature by adjusting the buttons and settings on the electronic panel. It can be used to cook rice, soup, noodles and other foods, and it is relatively simple to use, so you don't need to worry about safety issues such as **. However, electric pressure cookers have a small internal volume, which is not suitable for cooking large amounts of food, and they need to be plugged in for use, so they cannot be used in the field or in places where there is no power supply.

A pressure cooker, on the other hand, is a pressure-sensitive pan that needs to be used with water and ingredients, and then cooks the food by heating and increasing the pressure. Pressure cookers can be used to cook a variety of foods such as rice, stewed meat, soup, etc., and the internal volume is large, which is suitable for cooking large amounts of food. However, you need to pay attention to safety when using the pressure cooker, such as not overheating or opening the lid, etc., otherwise safety issues such as scalding or ** may occur.

Precautions for using a pressure cooker

1. Check before turning on the power supply: Before using the pressure cooker, you should check whether its power cord is good, whether its shell is damaged, and whether its sealing ring is installed correctly and whether it can be sealed.

2. Add water appropriately: When using the pressure cooker, you should control the amount of water added in accordance with the requirements in the manual, so as not to cause damage to the pressure cooker because of too little water.

3. Pay attention to stability when using: When using the pressure cooker, it should be placed on a stable surface to ensure its stability.

4. Open the pressure cooker slowly: When using the pressure cooker, you should slowly open its pressure valve to avoid damage to the pressure cooker because the pressure is released too quickly.

5. Can not be used continuously for a long time: When using the pressure cooker, it cannot be used continuously for a long time, and the use time should be controlled according to the requirements in the manual, so as not to cause damage to the high-pressure cooker due to too long use.

In general, everyone will think that an electric pressure cooker is a little better to use. Because electric pressure cookers are more convenient to use and safer when to use. Because the electric pressure cooker has a lot of protection switches when it is designed, you don't have to worry about the situation.

Moreover, the meat stewed in the electric pressure cooker is more delicious, and everyone can do other things when stewing meat. <>

I believe that many people will use various different types of pots when cooking. Because of the different types of cooking, there are different cooking methods in the cooking process. Even if an electric pressure cooker is compared to a pressure cooker, most people think that an electric pressure cooker is slightly better.

Because the electric pressure cooker is more convenient in the process of use, and the electric pressure cooker also has the function of making an appointment. At this time, it also saves a lot of time for everyone, and at the same time can ensure everyone's safety. If you want to stew meat, just wash the meat and put it in the pot.

At this time, you can choose the function of stew, and at the same time, you don't have to watch over it. <>

Some people in the process of using the pressure cooker, may be the first situation of the pressure cooker because of the operation error. This happens because the pressure in the pressure cooker is very high. If the pressure is not released and the cap is screwed directly, it will appear instantly**.

But when using an electric pressure cooker, you don't have to have this kind of trouble, because the electric pressure cooker has a switch control. If the temperature can't go down, you can't unscrew the lid. Therefore, most people choose to use an electric pressure cooker when cooking porridge or stewed meat.

For some friends who are particularly fond of eating meat, there are also high requirements for the taste of meat. At this time, you will find that the meat stewed in the electric pressure cooker is more delicious and chewy. If you want the meat to taste a little worse, you can choose to cook it for a longer time.

And you can also use the electric pressure cooker to stew pork ribs or stewed chicken, if you are in a hurry, you can also make an appointment in advance, and after the appointed time, the electric pressure cooker will start working by itself.

Pressure cookers are estimated to be a must-have kitchenware in every family kitchen, and as a post-70s generation, I have used no less than 10 pressure cookers at home since I can remember. I remember that the earliest Double Happiness brand pressure cooker was bought from the wholesale department of department stores. Pressure cookers have several features:

Cooking food is particularly fast: some ingredients that need to be cooked for a long time and are not easy to cook will be solved quickly with a pressure cooker.

In my memory, there was a time at home when I used a pressure cooker to cook beans, maybe the pressure cooker's outlet valve was blocked, and it was directly **. At that time, fortunately, there was no one at the pot, the whole kitchen was full of smoke, and the glass was shattered, which was really scary to think about. For a long time, there was a psychological shadow in the pressure cooker at home, but now the pressure cooker is equipped with an explosion-proof device, which can be said to have greatly improved the safety.

In recent years, I have rarely heard of pressure cookers, which has a lot to do with the improvement of the current pressure cooker design level. Which is better electric pressure cooker or pressure cooker? When the electric pressure cooker was on the rise, I started one at home, but after using it a few times, I put it on the shelf, mainly because of these reasons:

The electric pressure cooker does not need to be fired over an open flame, and I always feel that the food after opening the lid does not taste good as that made over an open flame, and I always feel that it is not fragrant enough.

The convenience of the electric pressure cooker: The electric pressure cooker can lock the moisture in the ingredients because of the particularly good sealing effect, and the selling point of many electric pressure cookers when it first came out was that they could cook food without adding water. Electric pressure cookers are not as easy to take care of as pressure cookers:

Because there is a resistance wire in the electric pressure cooker, and there is a computer version of the control, it is more troublesome to clean, so I don't like to use it at home now.

The reservation function of the electric pressure cooker: The electric pressure cooker is basically the computer version, so you can make it in advance and eat it at the reserved time, but the food is left in a sealed environment for too long, which always feels weird. I don't think an electric pressure cooker works as well as a pressure cooker, mainly because:

1.The food cooked in an electric pressure cooker is not as delicious as a pressure cooker, and the food cooked in an open flame is worse.

2.There is no pressure cooker that is easy to use and easy to manage. The pressure cooker can be washed at any time, and the electric pressure cooker can not be wet, but can only clean the inner tank.

3.A rice cooker at home can now replace the position of an electric pressure cooker, so there is no need to buy an electric pressure cooker.

4.Today's pressure cookers have also become safer since they were designed with explosion-proof valve functions, so there is no need to add an electric pressure cooker.

Now the price of a good pressure cooker in the mall is higher than that of an electric pressure cooker, which gives me the feeling that the electric pressure cooker has been on the market for so many years, and it seems that it is basically about 300 yuan, but many people still feel that the traditional pressure cooker is good, which shows that the electric pressure cooker is still a little unsuitable for Chinese cooking. Cooking is still delicious over an open fire, and food made with electricity is almost bad, so it must be a pressure cooker.

Electric pressure cooker is good. Because the electric pressure cooker can put the ingredients, adjust the time, and do other things, it will automatically adjust to keep warm when it is cooked, and it does not have to be kept aside like a pressure cooker.

Personally, I think the electric pressure cooker will be better, because the pressure cooker is too dangerous to use, and if it is not used properly, it is likely to cause **, and the safety performance of the electric pressure cooker will be relatively higher, and the functions of the electric pressure cooker are also very convenient, and it is very convenient to cook rice and soup.

I feel that the electric pressure cooker will be a little better, easy to operate, you can use it if you have electricity, it will be safer than the gas, and it will cook quickly.

Although we will often use pressure cookers or electric pressure cookers, we may not know much about them, so I will explain to you which is better, pressure cooker or electric pressure cooker, and how to choose an electric pressure cooker.

1. Which is better, pressure cooker or electric pressure cooker?

The general pressure cooker is relatively simple to make, and its material cost is not high, so it has a little advantage in this aspect, even if it is the same brand of pressure cooker and electric pressure cooker, the pressure cooker is cheaper than the electric pressure cooker. Pressure cookers generally use gas, while electric pressure cookers mostly use electricity. And the later maintenance of the pressure cooker will also cost less money than the maintenance of the electric pressure cooker.

SafetyCompared with the two, the safety of a pressure cooker will be higher than that of an electric pressure cooker.

The time-consuming electric pressure cooker only needs to be plugged in, so that you can cook rice or stew meat in a way that doesn't take long. However, pressure cookers require the use of gas, which takes a long time, and burning gas pollutes the air.

Cleaning an electric pressure cooker is not easy to get everywhere, while a pressure cooker can get everywhere, which is more difficult to clean.

PracticalityElectric pressure cookers are more practical and not easy to break, but pressure cookers are not necessarily, and pressure cookers may be damaged in a few months.

2. How to choose an electric pressure cooker

If you can choose a brand, you can buy a brand, the brand is more guaranteed, the quality is more guaranteed, and the safety is relatively high. It is also necessary to choose through the specifications, if the population of the family is relatively large, then you can choose the larger specifications, and the small size of the family is small. Electric pressure cookers are also divided into computer versions and mechanical versions.

The biggest advantage of the mechanical version is that its control system is more reliable than the computer version. The desktop version has a reservation function, which is more convenient.

At this point, I have explained all the little knowledge about electric pressure cookers and pressure cookers for you, so you must have an understanding, and when you want to buy an electric pressure cooker next time, you can buy an electric pressure cooker for yourself. When purchasing, Duoduo shopped around, and after comparison, decided to buy that electric pressure cooker.

Both voltage cookers and pressure cookers work on the same principle, both use the boiling point of water at high air pressure to increase this physical phenomenon, and apply pressure to the water to allow the water to reach a higher temperature without boiling, so as to speed up the efficiency of cooking food.

Which of these two pots is better? It depends on what aspect it is, if you want to talk about the service life, it must be that the traditional pressure cooker is more durable, but if you want to say that the operation is simple and safe, that is, the voltage cooker is better than the pressure cooker. For kitchen novices or the elderly, it is safer to use a voltage cooker.

1. Comparison of the safety of electric pressure cooker and pressure cooker; Electric pressure cookers generally use pressure control and temperature control, etc., and will automatically lower the pressure when it reaches a certain temperature, and will automatically close after the preparation of food, and be in a state of heat preservation without personnel supervision, which guarantees safety. The pressure cooker will not naturally reduce pressure during the burning process of making food, and someone must take care of it, otherwise safety accidents such as ** will occur.

2. Comparison of energy consumption between electric pressure cooker and pressure cooker; The electric pressure cooker is generally in a sealed state during the preparation of food, the physical object is completely isolated from the outside air, and the steam will be automatically discharged after the food is heated, which shortens the cooking time to a certain extent. When the pressure cooker is heating, generally all the energy and heat will be used, and if the cooking time is abnormal, the relative energy saving is poor.

3. Comparison of the efficiency of electric pressure cooker and pressure cooker; An electric pressure cooker is completely sealed during the cooking process and is less likely to lose nutrients, while a pressure cooker dissipates nutrients through steam when making other foods such as rice.

4. Comparison of electric pressure cooker and pressure cooker materials; The pressure range of the electric pressure cooker is about 35kpa and 90kpa; Whereas, traditional pressure cookers can withstand pressures ranging from around 100kpa to 180kpa.

5. Comparison between electric pressure cooker and pressure cooker; Ding pressure cooker is a new product or improved product, and its ** will be much higher than that of the traditional pressure cooker.

6. Comparison of electric pressure cooker and pressure cooker maintenance; There are electronic components such as motherboard wiring inside the electric pressure cooker, if there are quality problems in the use process, the maintenance cost is high and troublesome; Traditional pressure cookers require almost no after-sales and maintenance, and only the sealing strips inside the pressure cooker need to be cleaned.

During the use of the pressure cooker, it needs to be supervised by a special person, and if you forget to turn off the heat, there is a danger of bursting the pot. The pressure cooker uses a steam valve to control the pressure in the pot, and before each use of the pressure cooker, the pressure cooker's outlet and safety valve must be carefully checked to ensure that it is in good condition. Also pay attention to inspect and regularly replace the safety plate in the safety valve.

In addition to safety factors, the electric pressure cooker is a micro-pressure cooker, and the cooking food is sealed, and it uses intermittent heating, that is, heating for a while and stopping for a while, which is equivalent to keeping the ingredients in the pot in a state of stewing, and the aroma of the food is sealed.

The pressure cooker is not completely sealed, and the nutrients of the food will be lost with the emission of water vapor, so the food made is not as delicious as the electric pressure cooker, and the fragrance is not strong enough.