How much is 81 year old Wuliangye worth?

As long as the 81-year-old Wuliangye is well preserved and in good condition, and does not run wine, it should be worth four or five thousand now.

Moutai and Wuliangye, as the two leaders in the liquor industry, have been compared by many people, but so far they have not made any comparisons. Today, Sister Jiu will make an all-round comparison between Moutai and Wuliangye, so that everyone knows the difference between them and who is better.

First, the difference of raw materials.

Moutai. The raw materials of Moutai are: sorghum and wheat. Improve the essence of sorghum, take the soul of wheat, collect the aura of heaven and earth, capture the irreplaceable microbial fermentation, long-term aging, and careful blending in the Moutai environment.

Wuliangye. The raw materials of Wuliangye are: sorghum, rice, glutinous rice, wheat and corn. With "Baobao Qu" as the driving force, it is fermented, kneaded and sublimated by aging and old cellars.

Second, the process difference.

Moutai liquor and Wuliangye are one of the sauce-flavored liquor and the other is the strong-flavored liquor, and their brewing processes are very different. Because the brewing process is more complicated, I will try to briefly introduce the difference between the two processes.

Wuliangye brewing process.

This simplified version of the Wuliangye process should be understood by everyone at a glance, and some supplementary explanations are being made in words. To put it simply, the five raw materials are crushed first, and then mixed with the mother grains in the old cellar and some grain husk accessories in proportion. Finally, it is distilled in a wine pice to make the liquor.

After the brewed liquor is taken, what remains in the distillation container (raw materials, mother grains, steamed bran, etc.); After some steps, the koji is added and placed in the cellar to be fermented, and it will become "sake lees" after dozens of days.

This is just a very simplified Wuliangye brewing process, if you want to explain the Wuliangye brewing process clearly; I guess I have to write a book, so I can only give it here.

Wuliangye was once called "miscellaneous grain wine", which is brewed from five kinds of grains as the main raw materials, namely sorghum, rice, glutinous rice, wheat and corn. In the process of improving modern Wuliangye, Deng Zijun, the "first teacher" of Wuliangye, worked tirelessly, through continuous increase and decrease of raw materials and improvement of technology, the ratio of raw materials behind Wuliangye raw materials was accurate to the millimeter, and finally formed the basis of the "secret recipe" of modern Wuliangye.

There is a popular saying in the liquor circle: "A thousand-year-old cellar is ten thousand years old, and a good wine needs to be old." "The aroma of wine comes from the aroma of grain, but also from the aroma of the cellar.

When the cellar is closed, the success or failure of the liquor depends entirely on the natural fermentation process in the microbial environment of the cellar. A good wine cellar is essentially a microbial environment formed by long-term continuous fermentation and has a unique aroma substance.

At present, Wuliangye has more than 10,000 aromatic old cellar pools, including 156 cellar pools that are more than 300 years old, 59 cellar pools that are more than 600 years old, and 15 ancient cellar pools that were built in the Hongwu period of the Ming Dynasty (1368) have been in use for 651 years, which is the earliest existing crypt-type koji wine fermentation cellar in China. Among China's liquor companies, Wuliangye Company has the largest number of ancient cellar ponds, the largest scale, the strongest resources and the longest history. In 2005, the only "living cultural relic" in the permanent collection of the National Museum, Wuliangye Ming Dynasty old cellar mud, contains cultural relics, cultural and biological value, which cannot be measured by money.

At the 1963 National Wine Appraisal Conference, experts believed that Wuliangye "has a long aroma, mellow taste, luscious entrance, refreshing throat, harmonious flavor, just right, and comprehensive wine taste". Many collectors use the word "harmony" to summarize the taste of Wuliangye, and also use Wuliangye as a model for balancing the taste of liquor. Such an evaluation coincides with the Chinese aesthetic orientation of "moderation".

In recent years, Wuliangye's performance in the collection market has indeed lived up to expectations, and the unit price of the lot has also been sold for millions: on December 18 last year, the "Wuliangye Meet 2035" collection wine was launched in Yibin, and the product was favored by collectors from all walks of life as soon as it was unveiled. On the same day, a group of 3 bottles of "Wuliangye Meet 2035" special signature edition was auctioned away with 1 million **.

In fact, the tasting of liquor in the liquor collecting industry today is uneven. However, the prejudice of using the national liquor as a selling point and only the flavor of the sauce suitable for aging is everywhere.

Baijiu is different from foreign liquor.

Collection of liquor Chen.

Or not. It depends on how long the manufacturer has aged when it is produced, but the taste of 81 years old should be better than the current one.

If it's true.

People who understand wine.

Or people who like to collect wine will pay a high price, and the specific price is impossible to estimate, because everyone's love for wine is different, and you should look for wine.

It should be helpful for you to help you identify it, and you can't get a specific answer to such an aimless question.

81 years 52 degrees 500ml Wuliangye (known as radish wine in the industry) is in good condition, the market value of the wine is 4500 yuan before the wine, it is recommended to register a drinking friend member on the shochu network for free, post and buy, that there is an intermediary guarantee similar to **, you can rest assured that the transaction.

Market capitalization in Yuan. I don't know **** yet.

Wuliangye, a special product of Yibin City, Sichuan Province, is a product of China's National Geographical Indication.

With a brewing history of more than 3,000 years, Chinese liquor, represented by Wuliangye, can be called one of the world's oldest and most mysterious food manufacturing industries. Wuliangye liquor is produced in one of the world's top ten spirit-producing regions.

1. Yibin, the capital of Chinese liquor, is brewed with five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, and is brewed with ancient technology formulas.

In the production process of Wuliangye liquor, the secret of "brewing, selecting, aging, and blending" was summarized and refined, and its ancient cellar ponds began in the first year of Hongwu in the Ming Dynasty (1368), and the active brewing continues to this day, which is a national key cultural relics protection unit; Its traditional brewing techniques have been recognized as national intangible cultural heritage. Wuliangye is a typical representative and national brand of China's strong flavor liquor, and has won the title of "National Famous Liquor" for many times, and was included in the first batch of China-EU Geographical Indications Agreement Protection List.

On July 10, 2012, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of product protection for "Wuliangye".

In July 2019, the Supreme People's Court (hereinafter referred to as the Supreme People's Court) ruled that Binhe Group's production and sale of products such as "Jiuliangye" and "Jiuliangchun" were found to have infringed Wuliangye's exclusive right to use the trademarks of "Wuliangye" and "Wuliangchun", and Binhe Group was required to compensate Wuliangye for economic losses of 9 million yuan. Binhe Group was also ordered to immediately stop producing and selling liquor products marked with the words "Jiuliangchun" and "Jiuliangye" or prominently marked with the words "Jiuliangchun" and "Jiuliangye".

Question: 52 degrees Good condition.

Answer: Hello, more than 4800 yuan. 81-year-old 52 degrees 500ml Wuliangye (known as radish wine in the industry) is in good condition, and the current market value of the wine is about 4,800 yuan. Very collectible.

Hope it can help you, thank you, dear.

As long as it is true, it is rare, conservatively valued at more than 50,000 yuan, keep it well, have collection value, don't practice buying.

81-year-old 52 degrees 500ml Wuliangye (known as radish wine in the industry) is in good condition, and the market value is in yuan before not running the wine.

As of 2019, the valuation of Wuliangye in the market in 85 years ranged from 3,000 yuan to 7,000 yuan. The time for which the original liquor of Wuliangye liquor is stored in the pottery jar is measured in years. Within the scope of protection of geographical indication products, selected sorghum, rice, glutinous rice, wheat, and corn are used as raw materials, and the traditional "baobaoqu" is used as the daqu.

With more than 600 years of high-quality cellar mud evolution and more than 600 years of traditional production technology, in the cellar pond closed by sealing the cellar mud, the solid state natural fermentation, distillation, the use of screening and combination of strong aroma liquor.

Summary. Dear, the current market in 1985 Wuliangye ** in the range of 3,000 to 7,000 yuan.

How much is 85-year-old Wuliangye worth?

Dear, the current market in 1985 Wuliangye ** in the range of 3,000 to 7,000 yuan.

The common, relatively high-value 85-year-old Wuliangye is a 52-degree strong fragrance type red label Wuliangye, specification: 500mlx12 bottles Box Hygiene License: GB107 Product Standard Number: 6901009910175

The above information can be used as a way to distinguish the authenticity of the wine, dear, although the old wine is good, do not be greedy for a cup.

The market valuation ranges from 3,000 yuan to 7,000 yuan.

The 1986 Red Label Wuliangye was the fist product of Wuliangye at that time, and the quality of the wine was naturally not a problem. The cellar that has been accumulated for 14 years, in addition to taking it for self-drinking, is more of a feeling of wine storage. This 86-year-old Wuliangye ** is different from person to person, and now the market is estimated at 3,000 yuan to 7,000 yuan.

I also hope that all drinking friends will pay attention to distinguishing the authenticity when shopping overseas, so as not to be deceived.

Product features: Wuliangye is one of the most famous liquors in China and a well-known trademark in China. Wuliangye is made of sorghum, rice, glutinous rice, wheat and corn as raw materials, with "Baobaoqu" as the driving force, fermented in the old cellar, aged for many years, carefully blended, and is famous for its unique style of "long aroma, mellow taste, luscious entrance, clean throat, harmonious flavor, just right, and comprehensive wine taste".

Wuliangye is not simply the more years the better the wine, the degree is also a standard, if it is around 50 degrees, it can be sold for about 2,000 yuan, which is still very considerable, if it is 52, then it is probably the price I said.

It seems that you are also a very persevering collector, don't you have the idea of drinking it after collecting it for so many years? 86 is still the same year as my birth date, and it is now out of print**, it should be quite expensive, and the estimated price is more than 10,000 yuan.

It's a few hundred yuan, it doesn't sell in ordinary night clubs, only people will drink it at banquets, and I don't think I will take the money to buy wine.

Support anti-counterfeiting, support the size of the machine, like the wine brother, come to me to get it.

The 85-year-old Wuliangye is estimated at 3,000 yuan to 7,000 yuan in the market.

You must know that the Red Label Wuliangye in 1985 was the fist product of Wuliangye at that time, and the quality of the wine was naturally not a problem. The cellar that has been accumulated for 15 years, in addition to taking it for self-drinking, is more of a feeling of wine storage.

In addition, it should be noted that this 85-year-old Wuliangye ** should vary from person to person, and now the market is estimated at 3000 yuan-7000 yuan, the raw materials and ingredients of this wine are composed of glutinous rice, rice, sorghum, wheat, corn, pay attention to distinguish the authenticity when shopping overseas, so as not to be deceived.

In 1985, Wuliangye

This Wuliangye in 1985 did not have an iron lid, and it was not until 87 years later that there was an iron lid. Therefore, as long as you see that Wuliangye has an iron lid 87 years ago, then this is 100% fake.

The five grains of Wuliangye on the wine label, you can make a comparison, the above one, the outline of these five grains, quite clear, and there will be some slight concave and convex feeling, sorghum dots, including the grains of wheat ears are very, clear, so pay attention to distinguish when buying.

85 years 52 degrees 500ml cup of Wuliangye, good quality does not run wine, market value of 6 to 8,000 yuan.

Brother, this is real wine. It's good to look at the preservation. 30000-40000 or so.

The words of the genuine product are priceless, and the basic buyer has the final say, depending on how much he likes it. Fang Mao's words are a different story. Actually, I also have two bottles