When did Wuliangye start production

Yibin, the first city of the Yangtze River, has a long history of wine culture. From the "konjac sauce" brewed by the servants more than 2,000 years ago, the "Chongbi wine" praised by Du Fu in the Tang Dynasty, to the "lychee green" and "Yao Zixue song" chanted by Huang Tingjian in the Song Dynasty, and the miscellaneous grain wine of the Ming Dynasty, the pursuit of hard work and excellence of countless winemakers has been condensed, and finally the "Wuliangye" has been the wonder of Chinese wine culture.

According to legend, Yibin has been popular in the Han Dynasty winemaking, the Tang Dynasty great poet Du Fu in the first year of Yongtai (AD 765) to Rongzhou (now Yibin, Sichuan), in the poem "Banquet Rongzhou Yang Envoy Jun Donglou", on the sentence of "heavy green cow wine, light red arm lychee". At that time, the "Chongbi Liquor" and "Lychee Green" produced were both famous liquors in the Tang and Song dynasties. Wuliangye, formerly known as miscellaneous grain wine, is said to have been founded in the Ming Dynasty, and the wine kiln used for brewing is a relic of the Ming Dynasty.

At that time, it imitated the production method of lychee green, a famous wine of the Song Dynasty, and was brewed with a variety of grains, which was continuously improved and developed over generations. In 1929, Huiquan, the widow of the Qing Dynasty in Yibin County, loved to drink this wine, and liked its mellow fragrance very much, but felt its name, so it was renamed "Wuliangye", that is, to take its meaning of elixir and jade liquid. Thus, the name "Wuliangye" came from this.

Yibin Wuliangye, with its excellent wine quality, has been rated as a famous wine in previous national wine appraisals. In 1956, it was ranked among the famous Daqu liquors in the country and was rated as the first place. Thereafter, in the first.

In the second, third, fourth and fifth national wine evaluations, it was continuously rated as a national famous wine and won the Xin Quality Medal. In February 1992, he won the gold medal of the first American International Wine Expo in New York. On January 2, 1993, Wuliangye won the special gold medal of the Russia-Petersburg International Exposition in Russia for its outstanding quality and unique style.

World-renowned.

Before liberation, Wuliangye was produced!

Wuliangye is produced by Yibin Wuliangye Distillery in Sichuan Province.

Wuliangye brewing base is located in Yibin City, Sichuan Province, known as the "wine capital". Wuliangye has branches in Henan and Hebei, both of which were merged and acquired by Wuliangye Group. The reason is mainly to share the production pressure of Wuliangye Yibin General Plant.

The liquor brewed by the Yibin main factory is transported to the branch factory to be filled with finished products, and the wine base is also brewed in Yibin to reduce costs.

There are two manufacturers that will produce Wuliangye products, one is Yibin City, Sichuan Province, which mainly produces mainstream products, and the other is Handan City, Hebei Province, which mainly produces supporting personalized products, and the quality is of course the top in Yibin, Sichuan Province. Both of them are subordinate factories of Wuliangye Company.

The main factory area of Yibin Wuliangye is located on Jiusheng Road, Jiangbei, Cuiping District, Yibin City, and there are several old wine cellars in Changchun Street, Donghao Street, and Lizhuang Town, Cuiping District, Yibin City. At present, all the main factories and branches of Yibin Wuliangye are in Cuiping District, Yibin City, and there are no branches in other counties.

The brewing inheritance of Wuliangye:

Wuliangye is a Daqu strong flavor liquor, which is fermented and brewed from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice, which is unique among China's strong flavor liquors. Yaozi Xuequ, which is brewed from five kinds of grains: soybean, rice, sorghum, glutinous rice and buckwheat, is the most mature prototype of Wuliangye. Now Wuliangye is brewed by Yibin Wuliangye Group, which is one of the most high-grade liquors in China.

With a brewing history of more than 3,000 years in China, Wuliangye is one of the world's oldest and most mysterious food manufacturing industries, and is a product of China's National Geographical Indication. Wuliangye is a typical representative and national brand of China's strong aroma liquor, which has won the title of "National Famous Liquor" for many times, and was included in the first batch of the protection list of the China-EU Geographical Indication Agreement.

Wuliangye Distillery has the relics of the old cellar of the old dregs workshop, which was left by the Ming Dynasty and has a history of more than 300 years. At the beginning of the Qing Dynasty, there were 4 wineries in Xuzhou City, there were Wendefeng Bad Houses (later changed to Lichuan Yong) in Erkanzi, there were Zhang Wan and Desheng Fu Bad Houses at the south gate of Majia Lane, there were Changfa Shengsheng Bad Houses at the East Gate, and there were three wine cellars in Kaina, among which Wende Feng Bad House Wine Cellar was the earliest, and the wine production was the best.

The above content reference: Encyclopedia-Wuliangye.

Wuliangye is produced in Yibin City, Sichuan Province.

Wuliangye, a special product of Yibin City, Sichuan Province, is a product of China's National Geographical Indication. Biyan, a Chinese liquor represented by Wuliangye, has a brewing history of more than 4,000 years and can be called one of the world's oldest and most mysterious food manufacturing industries.

Wuliangye liquor is produced in one of the world's top ten spirit-producing regions.

1. Yibin, the national liquor of Zhongyin Huidong, is brewed with five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, and is brewed with ancient technology formula.

Features::

Wuliangye Liquor is made of five kinds of grains, including sorghum, rice, glutinous rice, wheat and corn, with "Baobaoqu" as the saccharification starter agent, with the aging cellar pond as the fermentation equipment, relying on the unique "running cellar method" process, through more than 100 processes such as mud cellar fermentation, layered dregs, dregs ingredients, quantity and quality picking, and "quality and jar" traditional craft characteristics.

It is famous for its unique style of "long aroma, mellow taste, luscious entrance, clean throat, harmonious taste, just right, especially comprehensive wine taste".

Wuliangye is produced in Sichuan Province. Wuliangye is a city in Yibin City, Sichuan Province.

For a long time, it has also been firmly in the top three of China's famous liquors and has become the country's hard currency.

The origin of Wuliangye was first seen in the Tang Dynasty, and it was brewed from five kinds of grains: soybean, rice, sorghum, glutinous rice, and buckwheat. "Yao Zixue Qu" is the most mature prototype of Wuliangye, in 1368 A.D. Yibin Chen inherited the total Peiji to produce Chen's secret recipe, and then Yang Huiquan of the late Qing Dynasty changed its name to "Wuliangye".

Quality characteristics. Wuliangye wine.

With sorghum, rice, glutinous rice, wheat, corn five kinds of grains as raw materials, with "Baobaoqu" as the saccharification starter culture, with the aging old cellar pond as the fermentation equipment, relying on the unique Fengpei "running cellar method" process, through the mud cellar fermentation, layered dregs, look at the dregs ingredients, quantity and quality of the wine, according to the quality and altar of the traditional craft characteristics of more than 100 processes brewing, with "long aroma, mellow taste, luscious entrance, clean throat, harmonious taste, just right, especially known for the comprehensive taste of wine" unique style is famous all over the world.

The above content reference: Encyclopedia-Wuliangye.

Hello, Wuliangye is a special product of Wuliangye, Yibin City, Sichuan Province, and a product of China's National Geographical Indication. [1-3] Dan Pei, Pat Qing.

Wuliangye Liquor is made of five kinds of fine grains such as sorghum, rice, glutinous rice, wheat and corn as raw materials, and is brewed with ancient technology formula, which is the first strong liquor in the world to use five kinds of grains to brew. Its multi-grain solid-state brewing history has been inherited for more than 1,000 years, and it has been brewed with multiple grains since the "Chongbi Wine" in the Tang Dynasty. [52] [62]

Wuliangye Liquor has a long history and profound cultural heritage, and is a typical representative of China's strong aroma liquor and a famous national brand, which has won the title of "National Famous Liquor" for many times, and was included in the first batch of China-EU Geographical Indications Agreement Protection List. [17] [52]

In 2020, the market value of Wuliangye will exceed one trillion yuan. The brand value of Wuliangye has increased year by year, and it has been ranked among the "Top 500 Global Brand Brands in Brand Finance 2022", the "Top 50 Most Valuable Spirits Brands in the World" and the "500 Most Valuable Brands in China". 57]

On July 10, 2012, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of product protection for "Wuliangye".