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Grass carp has spines, but there are not many spines on grass carp. Grass carp is a freshwater fish that has relatively more spines than marine fish, but among freshwater fish, it belongs to the species with fewer spines.
Grass carp has high nutritional value, rich in unsaturated fatty acids, conducive to blood circulation, cardiovascular patients eat is conducive to the disease, thin body, loss of appetite people eat grass carp can play an appetizing, nourishing effect. People who eat grass carp and don't like to spit out thorns or are easy to get stuck can remove the bones of grass carp whole, and you can eat it with confidence. The steps for grass carp deboning are as follows:
1. Place the fish belly facing left and back facing right on the cutting board.
2. The knife sticks to the fish's dorsal bone and splits it horizontally until it reaches the fish's belly, and splits the connection between the backbone and the ribs.
3. The fish turns over, splits the other end of the spine and flesh, cuts off the spine near the head or hoes it with a hand, pulls out the spine, and cuts off the spine at the tail of the fish.
4. Put the fish belly down on the pier, turn the fish flesh open, expose the ribs at the root, and cut the knife obliquely into it to separate the ribs from the fish. 5. After the ribs on both sides are removed, the head and tail still exist, and the middle section is boneless, and the fish shape is still intact.
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Grass carp have some large spines and some small spines. The large spines are mainly concentrated near the vertebrae of grass carp and are arranged in a row, which is relatively easy to handle. The small spines of the grass carp are distributed in the muscles of the grass carp, which is more messy and difficult to handle.
Generally speaking, though, the larger the size of grass carp, the larger their bones will be. The same is true for small spines, the larger the grass carp, the larger the small spines in their bodies, so many people like to choose a large grass carp.
Grass carp is a fish with a large number of bones, especially compared to common marine fish, which have a lot of spines in their bodies. The spines in the body of grass carp can be divided into two categories, there are large spines and small spines. Large spines are mainly the spines near their vertebrae, arranged in a row, and this kind of spines are relatively easy to deal with.
However, the more troublesome are the small spines in the muscles of grass carp, which are not only smaller, but also more messy, making it more difficult to deal with.
Grass carp is a very common fish in China, and it also belongs to the four major fish.
It is a common ingredient. There are many edible fish species, but the number of bones varies greatly. In general, marine fish have fewer spines and are common in many freshwater fish.
There are more spines. Grass carp is a common freshwater fish, and they have more spines than marine fish. There are some large spines in the body of grass carp, and many of them are small spines.
Therefore, when eating them, it is more troublesome to handle the spines. However, grass carp has a better taste and more nutrients, so there are still many people who use it as an ingredient in daily life.
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Grass carp has many spines. Among them is a large spine that runs through its body, which is the most important fish bone and plays the main supporting role. In addition to this large spine, there are some small spines, and sometimes these small spines are relatively small, which can be more troublesome to deal with.
Specifically, the number of these small thorns is still relatively large, and can reach several hundred. However, the bones contained in different grass carp individuals are different, some grass carp have more small spines, and some have less. However, compared with other species, grass carp has more spines.
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Grass carp does not have many spines.
1. The body length of grass carp is times the height of the body, times the length of the head, times the length of the caudal peduncle, and twice the height of the caudal peduncle. The length of the head is times the length of the snout, the diameter of the eye, the distance between the eyes, the length of the caudal peduncle, and the height of the caudal peduncle. The caudal peduncle is twice as long as the caudal peduncle.
2. The body is elongated, the front part is nearly cylindrical, the tail is flattened, the abdomen is round, and there is no ventral ridge. The head is broad, medium-large, and slightly flattened anteriorly. The snout is short and blunt, and the snout length is slightly larger than the diameter of the eye. The mouth is end-positioned, the mouth is wide, and the mouth width is greater than the mouth length; maxillary slightly longer than lower jaw;
3. The dorsal fin has no hard spines, the outer edge is straight, located above the pelvic fin, and the distance from the starting point to the base of the caudal fin is closer than that to the snout. The anal fin is located posteriorly inferior to the dorsal fin, and the distance from the origin to the base of the caudal fin is close to the beginning of the pelvic fin, and the end of the fin does not reach the base of the caudal fin. The pectoral fin is short, the end is blunt, and the distance from the end of the fin bar to the beginning of the pelvic fin is greater than 1 2 of the pectoral fin length.
The caudal fin is shallowly forked, and the upper and lower lobes are about equal length.
4. The gill raker is short and small. The hypopharyngeal bone is medium-wide, slightly hooked, and the hind arm is slightly larger. The hypopharyngeal teeth are flattened laterally, in the shape of a "comb", with grooves on the sides, the crown of the teeth is oblique and straight, and there is a narrow groove in the middle.
The swim bladder is 2-chambered, the anterior chamber is stubby, the posterior chamber is longer than the anterior chamber, and the terminal is pointed. The intestine is long, coiled many times, and its length is more than 2 times the length of the body. The peritoneum is black.
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Strictly speaking, there are not many fish bones on the grass carp, but compared with the freshwater fish of grass carp, there are still slightly more fish bones on the body of the grass carp.
Introduce. Grass carp belongs to the genus Grass carp in the subfamily Cypriniformes. It inhabits rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water and near-shore aquatic grass areas.
It is a lively fish, a fast swimmer, and often forages in groups. Because of its rapid growth and wide feed, it is one of the four major fish in China's freshwater aquaculture. It is distributed in China's major water systems, the meat is delicious, and the fish gallbladder is poisonous.
Common practice. Braised grass carp, dried sautéed grass carp, sweet and sour grass carp, steamed grass carp, grass carp winter melon soup.
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No, there are not many grass carp bones, silver carp has more bones, and the smaller the fish, the more spines.
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1.There are not many grass fish bones.
2.The bones of fish can play the same role, but the number of bones varies from fish to fish.
3.From the point of view of this thing, grass carp belongs to a kind of fish with fewer spines.
4.Especially compared with the freshwater fish of Sun Jiao, the stinging of grass fish is very small.
5.Their fish spines are mainly large spines, with few small spines, and their distribution is relatively concentrated, and there are fewer random spines.
6.Due to their low spines, grass mackerel are popular among edible freshwater species.
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