How to preserve live hairy crabs, how to save live hairy crabs

Tie the crabs and put them in the refrigerator, preferably the one layer of fruit, and cover the crabs with a damp towel, don't tighten them too tightly, and don't fold them. This can be kept for a certain amount of time.

2. The best time for hairy crabs is October, the temperature is not too hot, you can soak the crabs in water, change the water and water regularly. If the crab is too thin, you can feed the crab with corn seeds. However, remember not to brush hairy crabs in advance, brushing will cause greater damage to hairy crabs and will cause a large number of hairy crabs to die.

Although these two methods can extend the life of the crab, because it is not natural, the crab roe will be consumed, which will affect its taste, so it is best to eat it while it is fresh, otherwise, the taste of the crab will change.

It is recommended to put the hairy crab in the refrigerator for refrigeration and preservation, tie the feet and tongs of the hairy crab with a rope, put it directly in the refrigerator and refrigerate, cover it with a wet towel, try to keep the temperature of the refrigerator at about 5-10 degrees, or put the bundled hairy crabs into the foam box one by one, add an appropriate amount of water to slightly cover the hairy crab, and cover the foam lid.

Both of these methods can keep the hairy crab in the refrigerator for about 3-5 days, and the taste will not change basically, but it is recommended that the hairy crab be eaten as soon as possible, because the longer the storage time, the tender taste of the crab will gradually change its taste.

How to preserve hairy crabs after steamingHairy crabs are steamed and cooled, then wrapped in a plastic bag and stored in the refrigerator. Plastic wrap can isolate the outside air, prevent food from smelling, and at the same time can isolate the bacteria from the outside world, prolong the edible life of food, hairy crabs can be steamed according to their own needs to decide whether to put in the refrigerated layer or frozen layer, short-term consumption into the refrigerated layer, a week after eating can be put into the frozen layer to freeze, eat when taking out and heating.

Answer 1, refrigerator preservation method Yangcheng Lake hairy crab is a fresh aquatic product, after leaving the water storage time is short, the number of purchased hairy crabs can be eaten in about three to five days to preserve is relatively simple, that is, with the refrigerator preservation method. Put the bundled hairy crabs in the refrigerator (note: not frozen) at a temperature of about 5 degrees Celsius, and cover them with a wrung out wet towel.

When you take it out to eat, choose the one that is not energetic to eat first, and the hairy crab with full vitality can continue to be preserved. There is a way to tell if a hairy crab is alive, touch the eyes of the hairy crab with your hand, and eat it first if it is not sensitive. 2. Prepare a 30-50 cm high plastic bucket or plastic basin for plastic bucket preservation method, the inner wall of the bucket is smooth, and it is not easy for hairy crabs to escape.

Put the hairy crab into it, not layered, and then add water to half the height of the hairy crab's body, but not bury all the hairy crabs, otherwise the crabs are easy to suffocate due to lack of oxygen in the water. Place the plastic bucket in a ventilated and cool place without a lid. 3. Temporary pond preservation methodIf the purchased hairy crabs in Yangcheng Lake cannot be eaten in five days, the above two storage methods cannot be used.

The best thing to do is to keep your own bathtub or deep sink as a respite pool. Gently pour the crab into the tank, fill it with water until it is just submerged, let the hairy crab stand up on its eight legs and breathe on the surface of the water, and put an appropriate amount of small fish and shrimp. Hairy crabs can generally be preserved in this way for more than 7 days.

In addition, it is still necessary to check the hairy crabs every day and eat the crabs that are not energetic in time.

In order to keep the crabs fresh, some people put the live crabs directly in the refrigerator and freeze them, thinking that in this way they can eat very fresh crabs. In fact, this practice is taboo, if you put it directly in the refrigerator to freeze, the crab meat will become very chai. When steaming, the crab roe is also easy to flow out, losing the deliciousness of the crab meat, and the gains outweigh the losses!

But don't use it this way.

Therefore, when keeping the crabs fresh, they should be put directly in the refrigerator, but it is a big taboo. Below I will share with you a little trick for preserving crabs, using my method to preserve, live crabs are very fresh for 5 days and will not die. You can eat delicious crab at any time!

Only a few towels are needed to preserve the crabs. Wash the tied crab a little and rinse the surface with clean water. Then take a towel, wring the water after wetting, the water on the towel should not be too much, but not too dry, first spread a wet towel on the refrigerator, then tie the crabs one by one, and place them on top of the towel.

After setting it up, take out another towel, wet it and wring it again, then put this towel over the crab and cover the crab completely.

If you preserve the crab in this way, you can ensure the survival of the crab, even if it is left for 5 days, it is still fine. If you want to leave the crab for a long time, take the towel out again every day and re-wet it again to keep the crab moist so that the crab does not die.

But try not to leave the crab for so long, because if the crab does not eat for a few days, it will consume its own nutrients. The more time the crab is left out, the thinner the crab will be, and the worse the taste will be. You can only put it for 2 or 3 days in this way, and it shouldn't be too long, even if you put these crabs alive for a week, but the taste is not as good as when you just bought them.

This method is best used for only two or three days, and the fat crabs should be eaten quickly, and don't wait for them to become thinner before eating!