Why do Mongolians eat Western food?

Before studying geography, I knew that there was an Inner Mongolia in China, but after studying geography, I knew that there was also a Outer Mongolia. How much do you know about Outer Mongolia?

Outer Mongolia, also known as Mongolia, is a landlocked country sandwiched between China and Russia. Actually, I used to think that this foreign ally was also part of China's territory, but when I grew up, I realized that it was a different country.

Mongolia has an area of about 10,000 square kilometers and a population of about 3 million people, so it is also a very low population density. Most of Mongolia is a steppe, and the people are mainly nomadic.

The capital of Mongolia is called Ulaanbaatar, and the name gives you a dreamy feeling. Ulaanbaatar covers an area of about 4,704 square kilometers and has a permanent population of about 1.5 million. It can be said that half of the Mongolian people live here, but most of them are young people, and 74% of them are young adults.

In Ulaanbaatar, there are 12 very famous museums such as the famous Ganden Monastery and the Bogda Khan Palace Museum. When you go to Mongolia, in addition to seeing museums, why don't you have to see the endless steppe? Terilji National Forest Park, where there are yurt resorts, green mountains and green waters, and the scenery of the Mongolian steppe seen on TV can be seen here.

If you choose to visit in spring, you can see the snow melt on the mountain and slowly roll from the top to the bottom of the mountain. Riding a horse galloping, walking in style, being a hero on the grassland, a hero on horseback, and enjoying life on the grassland is really a good travel experience.

In addition to the impressive scenery of the steppes, Mongolia's hospitality is highly praised. The people of Outer Mongolia treat guests sincerely and beneficial, as long as they go to be guests, the male and female hosts will stand at the door to welcome, whether they know each other or not, whether they know each other or not, they will warmly greet you and see you off. When eating, they will take off their coats first, and men will pull out chairs for women to sit down first, so they will not make a lot of noise during the meal.

The etiquette of eating Western food in a yurt makes me wonder if I will feel something different. In addition, chopsticks are not used here, and knives and forks are used for meals.

There is also a very special thing in Mongolia, if you come to the house, the host will let you smell his favorite snuff bottle. They want to share their most precious things with their guests, which is a sign of treating you as a valued guest. When you encounter it, you just need to take it with both hands, smell it carefully, and then close the lid and return it to the owner.

Another point is that people in Outer Mongolia don't like black very much, they like red, yellow, blue, and white, because they think black is an ominous color, so those who go to travel should pay a little attention to this aspect.

Mongolians do not eat the tip of the tongue and their ethnic taboos, beliefs, customs, eating habits are related, we all know that different ethnic groups or people in the local Heng tourism area have their own dietary taboos or customs, such as the Hui people do not eat pork and so on. The following is an introduction to the specific content of "Why Mongolians don't eat the tip of the cow's tongue".

1. National taboos: There are many ethnic groups in China, and different ethnic groups have their own taboos, such as the Dai people can't touch the head of the little monk, and the Zhuang people can't eat frog meat.

2. National faith: National belief is the spiritual pillar of all nations, which will always be inherited and continued.

3. Customs: Mongolians are hospitable, and they have customs and habits such as offering hata, archery, wrestling, and handing snuff bottles.

4. Eating habits: Mongolians' daily diet is mainly beef, mutton, pasta, and they also make a variety of dairy drinks.

Through the above article, Jianju believes that everyone knows the answer to the question "Why don't Mongolians eat the tip of the cow's tongue". So what kind of meat do Mongols eat? The Mongols instructed the stool to eat beef and mutton, and sometimes camel meat and horse meat.

The traditional diet is mainly dairy and meat, supplemented by grain; The ratio of vegetables to fruits has increased dramatically. Dairy food, meat and grain are similar in pastoral areas"Three points of the world"。In semi-agricultural and semi-pastoral areas, grain is the mainstay, supplemented by meat and milk, and the proportion of meat and milk in agricultural areas is much smaller.

Mongolia's land is mostly grassland, where people like to eat beef and mutton, and Mongolia's beef and mutton are also praised as the best quality meat products throughout the country because of the fertile water and grass, perhapsBecause Mongolians especially like to eat beef and mutton, they have a special fondness for Western food, and Mongolians are a nomadic people, they are all children who grew up on horseback, so in Mongolia, except for Mongolian food, Western food, are all liked by Mongolians. <>

1. Mongolian food and Western food are very similar, Mongolians are very fond of mentioning Mongolian food, what can everyone think of, the first thing I can think of is the sweet and rich mare's milk wine, as well as the mellow cheese, and the most memorable of this should be beef and mutton, Mongolia is a plain, so there is endless water and grass as far as the eye can see, because of the geographical location, so Mongolians like to ride horses and dabble, here not only men can hunt, women also grow on horseback, So the girls there are born with an uninhibited boldness, and they are also people who drink a lot and eat meat. <>

Second, Mongolia is a nomadic people, like to eat beef, but also love to eat Western food Mongolians in the Genghis Khan and Kublai Khan dynasty, they are very fond of hunting, and at that time, people are directly hunting cattle and sheep cut into pieces, directly on the fire to roast, and they did not like to put any ingredients at first, they like the original beef fragrance, and later with the founding of the Mongols, beef has become an indispensable delicious meal on the Mongolian table, they will change the beef in many ways, Grilled meat, boiled soup, pilaf, these fresh beef and mutton began to gradually form a culture in Mongolia, similar to the culture of Western food. <>

Mongolia is rich in products, many delicacies are unimaginable, only Mongolia has it, such as beef jerky that everyone likes to eat as a snack, I believe that every beef jerky packaging bag you buy will be marked with the label of Mongolian production, and the beef consumed there is unique, and it is also a specialty there.

Because nomads are aggressive, they use beef and mutton on a daily basis, rarely pork, and most of the ingredients in Western food are beef and mutton.

Because Mongolia is more influenced by Western culture, it likes to eat Western food.

It's not Western food, it's Mongolian food.