Why do Mongolians eat horse meat in winter?

In such severe cold conditions, Mongolia.

Only by eating more fatty meat can people withstand this long winter. And horse meat.

It is very hot, and it happens to be the best food for Mongolians to spend the winter. Mongolians are very particular about how to eat horse meat, and the basic way to eat it is to cook it, and it is delicious when it is cooled. Horse intestines are the favorite of Mongolian people, and they can be eaten alone by boiling them with salt, and they can be eaten with lean meat strips in the horse intestines.

Horse meat pies are very popular in Mongolia, but instead of being baked in a pan, the pies are fried in oil and look like a Chinese zygote, with a semicircular shape. The spice in the pie is simple, put some shallots in the meat.

Pepper and salt, although it seems that there are not many spices, but because Mongolia's cattle, sheep and horses are naturally grazing, and eat more than 40 kinds of herbs on the grassland, the meat is very delicious, so the pie still tastes fragrant.

In the summer, when the mares give birth, the herders ferment the mare's milk in wooden barrels. Because they are all made by each family, there is no unified standard of good and bad, as long as it is not particularly sour when drinking, it is a good mare's milk. Mongolians have their own unique health experience and methods, and sour mare's milk is the best drink for cleansing the intestines.

After a winter of diet, Mongolians accumulate a lot of fat in their stomachs, and summer is a good time, and drinking mare's milk is a cheap and effective remedy. Whether in the city or in the pastoral area, mare's milk is everywhere**. Drinking mare's milk has become a great hobby and habit among Mongolians.

Mare's milk is popular, mare's milk wine.

Naturally, this is where the times come into being. Earlier, Mongolians used to drink mare's milk wine, but later, under the influence of the Soviet Union, the city's people began to drink vodka.

Finish. In pastoral areas, mare's milk wine is still a favorite of herders. The herdsmen's home-brewed mare's milk wine looks transparent with a little yellow, and it tastes full of milky flavor.

Mongolians rarely eat horse meat, probably because the grass dies in winter and the sheep freeze to death and starve to death, so they choose to eat horse meat.

Mongolians avoid eating horse meat because horses are directly related to the existence and development of Mongolian society as a whole. The Mongolians used mare's milk to make milk wine for people to drink; Horses were also used for people to ride, to hunt, to graze, to fight, and to visit relatives; Especially during the war years, the iron cavalry made great contributions to the establishment of the Mongol Empire.

The staple food of the Mongolian people is milk, meat and milk, and the Mongolian language is called "Chaganid", which literally translates as "white food", which contains the meaning of purity and auspiciousness.

1. Milk. There are two types of dairy food: food and beverages. The main foods are white ghee, yellow ghee, milk skin, and cheese eggs.

2. Meat. The main meat of the Mongolian people is beef and sheep, followed by goat meat, camel meat and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of common traditional ways to eat mutton, such as whole sheep banquet, tender skin whole sheep banquet, boiled whole sheep banquet, roast lamb, roast lamb heart, fried lamb tripe, and sheep brain stew.

Because this is related to their climate, climate can affect eating, drinking, housing and transportation, maybe this is also a customary relationship, just like we eat rice cakes during the New Year.

In winter, there is no other food, so horse meat is used to satisfy hunger.

At the Naadam Conference, horse meat was not eaten.

Hada is an indispensable item in the daily ritual of the Mongolian people. Offering Hada is a ritual used by Mongolian herders to welcome and see off guests and in their daily interactions. When offering Hada, the host holds Hada with open hands and sings auspicious greetings or praises to create a respectful atmosphere, while turning the Hada's folded mouth towards the guests who receive Hada.

Guests are asked to stand up and face the hatha offerer and concentrate on listening to the congratulations and receiving the toast. When receiving the hata, the guest should bow slightly forward, and the hata giver will hang the hata around the guest's neck. Guests should put their hands together in front of their chests to express their gratitude to the person offering hata.

Jewelry, robes, belts, and boots are the four main parts of Mongolian costumes. Mongolian robe is a robe worn by Mongolian men, women and children, and it is a unique clothing decoration formed in a long-term nomadic life. The ornaments on the heads of Mongolian women are made of precious stones, gold and silver, etc., and are mostly used at festivals or when visiting relatives and friends, and are usually wrapped with colorful long silk.

The sleeves of the Mongolian robe are long and wide, the lower end is not divided between the left and right, the collar is high, and the right nail button of the placket is fastened; Necklines, cuffs, and edges are often decorated with lace. Men's robes are mostly blue and brown; Women's robes are mostly red, green, and purple.

The yurt has a simple structure, easy to disassemble and assemble, and is light to handle, which is very suitable for the nomadic life of the Mongolian people. Although the yurt is small in appearance, the usable area in the yurt is large; Moreover, the air circulation, the lighting conditions are good, the moe is warm and cool in summer, not afraid of wind and rain, and it is very suitable for the herdsmen who transfer grazing to live and use.

The so-called whole mutton soup is to put fresh mutton with the heart, liver, lungs, stomach and intestines of the sheep, cut into strips, put them together in water and cook them, and then put various condiments to eat. The taste is delicious and quite popular among people. Whole sheep soup was originally a special diet of the Mongolian people, and now it has become a kind of food for hospitality in Fuxin area of western Liaoning, especially on the day of the "beginning of autumn" in the lunar calendar, people will eat it, commonly known as "grabbing autumn fat".