Can I still drink yogurt that has been in the air?

Lactic acid bacteria are strictly anaerobic organisms that die when oxygen is introduced. But yogurt is still drinkable because the harder-to-absorb proteins have been broken down into easily absorbed amino acids and other things. The so-called air intake depends on how it enters, if it's just because you're used to getting into the air, it's nothing.

If you think that you have been exposed to the air for a long time and let it deteriorate, then you must not drink it.

If you buy it, you can't. If it is opened, it depends on the length of time and the temperature conditions.

It's not a big problem, but don't drink it if you leave it for too long, just in case.

No, other bacteria may also enter the air as well.

Yogurt should not be drunk when heated. Yogurt is a milk-containing drink, and milk-containing drinks are not suitable for heating.

Affected by external conditions such as storage time, conditions, packaging, etc., consumers are prone to encounter the problem of spoiled milk, and there are 5 tips for identifying spoiled milk before drinking

1. Look: normal milk is milky white or light yellow, if there is sediment or abnormal color, it is deterioration. Do not drink if the packaging is damaged or abnormal.

2. Smell: Milk contains unique frankincense, if there is rancidity or other unpleasant odors, it is polluted and deteriorated.

3. Taste: Normal milk taste is slightly sweet, if the milk deteriorates, it will have a sour and bitter taste.

4. Heating: After heating the milk, sediment or tofu flower-like coagulation occurs, that is, spoiled milk. The identification method of heating is suitable for fresh milk, high-calcium milk and flavored milk beverages, but milk-containing beverages should not be heated.

5. Check: Sterile milk stored at room temperature may also have bad bags, mainly manifested as swollen bags or acid bags (the contents become tofu flowers or water residue separation). Therefore, it is necessary to check before drinking to see if there is any swelling and sour packet.

It is best not to heat it, which destroys its original nutrients, but it is better for children to drink hot at this time.

It should not be heated, it will destroy the nutrients.

Hello, pure milk is good, yogurt is not yogurt, but a milk-containing drink, in which the content of milk is very small, you will find it written on the packaging if you look closely"Milk drinks"A class of words. "Kefir"with"Milk-containing beverages"are two different concepts. on the ingredients"Kefir"It is made by fermentation of pure milk, which belongs to the category of pure milk, and its protein content is 2·9, of which the protein content of flavored sour milk is 2·3.

Milk-containing beverages only contain 1 3 fresh milk, with water, sweeteners, and fruit flavors. Therefore, the protein content is less than 1%, and its nutritional value is not the same as that of yogurt, and it cannot be used as a substitute for milk or yogurt.

Yes, it's still very nutritious...

Drinking milk on an empty stomach is a bit harmful to the stomach. It is best to do so about 1 hour after eating.

Dairy products are rich in protein, which is one of the energy sources for microbial growth, especially in summer, and it is recommended to consume it as soon as possible after opening. Although deterioration occurs after 24 hours, microorganisms are gradually accumulated, and many microorganisms have grown before 24 hours. Hope it helps!

12 hours, not yet in the sun.

First of all, I want to tell you. It is not advisable to drink yogurt in the morning. You should drink some light salt water in the morning.

Yes, as long as it's not milk, yogurt is fermented yogurt, no problem.

Let's do it instead! Plain water, brewed soy milk, breakfast milk, etc.