Why do you add a little soapy water to the ink and stir it so that the words will not change color?

Because the composition of soap contains animal fat, soapy water for grinding, there will naturally be oil, and after the ink is dried, the oil will form a film, covering the surface, shiny, and shiny, it will appear bright and shiny.

A brief introduction to ink:

Although the ink is easy to use, the thick talk is fixed(The ink factory has been adjusted when the ink is produced), when we write, the ink is too thick, we can't open the pen, and it is easy to stagnate; The ink is too light, and the pen will be soaking as soon as the paper is on, in short, the inappropriate shade will affect the writing. Therefore ,When the ink is thick, water should be added, and when it is light, the ink should be studied and researched to make the ink thick and shade appropriate, so as to write good words.

Don't pour back the ink that has been added with water. Many calligraphy masters will take out part of the ink and add an appropriate amount of water according to the style of the work, but it should be noted that the ink after adding water should not be poured into the bottle, otherwise it will cause the ink in the bottle to deteriorate. Many people may have this experience, when the ink left over from writing a few days ago is used a few days later, they find that it has already stinked, especially in the hot summer, the ink mixed with water is more likely to stink, and this is because of the deterioration of the ink.

After writing, it should be left to dry for 24 hours to allow the ink to settle down so that the ink will not run out when mounting.

Many people write calligraphy and like the effect of ink. The production of Sumo is actually very simple: first boil Yidege, cook it until it is sticky, sometimes you will see the bottom of the pot sinking glue, it doesn't matter, this is the ingredients of Yidege gel to destroy, this is the first step.

Then dry the ink, dry it and soak it again, so that it is better to use it several times.

When writing, dip it in water first, then dip it in ink, and the layers of ink and water will be revealed. With granular ink, the words written are very textured. If you don't think the ink is too much when you do it, don't refill the ink.

Mainly because soapy water contains sodium stearate.

This active ingredient, it is hydrolyzed from oil. Sodium stearate is a substance that binds the toner in the ink, making it appear darker and thicker, and has a brightening effect. Therefore, adding soapy water to the ink will make the color of the words written by the brush shiny and keep it longer.

Because soap can enhance the durability of the font.

This allows the composition of the ink to solidify, so it will be like this.

A chemical reaction takes place that produces a substance that solidifies the ink.

Because what is inside the ink is able to fix the color.

Because it's fixed with something, the substance won't react.

The soapy water reacts chemically with the ink.

Because the alkalinity of the soap is neutralized.

Because soapy water has the effect of fixing color.

Because there's a chemical reaction.

I think it has something to do with chemistry.

Eat mooncakes during the Mid-Autumn Festival.

Mooncakes are one of the most prestigious traditional Chinese pastries, and the Mid-Autumn Festival festival is a food custom. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival.

It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, and later spread to the people, and was commonly known as "small cake" and "moon group" at that time. In the Ming Dynasty, it became a common food custom of the whole people.

Mooncakes are integrated with local food customs, and have developed Cantonese, Beijing, Suzhou, Chao, Yunnan and other mooncakes, which are loved by people in the north and south of China.

Mid-Autumn Festival food customs on the 15th day of the eighth month of the Chinese lunar calendar. Su Dongpo, a great poet of the Song Dynasty, praised moon cakes with the poem "Small cakes are like chewing the moon, and there are crisps and cakes", from which it can be seen that the moon cakes in the Song Dynasty have been filled with ghee and sugar. In the Yuan Dynasty, according to legend, people used to take advantage of the opportunity to give moon cakes, put a note in the moon cakes, and agreed to act at the same time on the night of August 15 to kill and drive away the Mongolian "Tartars".

In the Ming Dynasty, the custom of eating moon cakes during the Mid-Autumn Festival was more common. Ming Shen Bang's "Miscellaneous Notes of the Wan Department" contains: "Shishu furniture is a moon-made dough cake, which varies in size and is called a moon cake.

Eat mooncakes during the Mid-Autumn Festival. Moon cakes are the ancient Mid-Autumn Festival offerings to worship the moon god, and they have been passed down along the way, forming the custom of eating moon cakes in the Mid-Autumn Festival. Mooncakes have a long history in China.

According to historical records, as early as the Yin and Zhou dynasties, there was a kind of "Taishi cake" in Jiangsu and Zhejiang to commemorate the Taishi Wenzhong, which was the "ancestor" of Chinese moon cakes.

Mooncakes are one of the most prestigious traditional Chinese pastries, and the Mid-Autumn Festival festival is a food custom. The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony. In ancient times, mooncakes were eaten as sacrifices during the Mid-Autumn Festival.

It is said that the custom of eating mooncakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, and later spread to the people, and was commonly known as "small cake" and "moon group" at that time.

Mid-Autumn Festival food customs on the 15th day of the eighth month of the Chinese lunar calendar. Su Dongpo, a great poet of the Song Dynasty, praised moon cakes with the poem "Small cakes are like chewing the moon, and there are crisps and cakes", from which it can be seen that the moon cakes in the Song Dynasty have been filled with ghee and sugar. In the Ming Dynasty, the custom of eating moon cakes during the Mid-Autumn Festival was more common.

Ming Shen Bang's "Miscellaneous Notes of the Wan Department" contains: "Shishu furniture is a moon-made dough cake, which varies in size and is called a moon cake. ”

Xiamen's "Bo cake" is also called "Bo Mid-Autumn Cake" and "Expo Cake". The formation of this custom is related to the national hero Zheng Chenggong. It is rumored that more than 300 years ago, Zheng Chenggong stationed troops in Xiamen, and every time the moon was full on August 15, the soldiers who were full of the heroic spirit of opposing the Qing Dynasty and restoring the Ming Dynasty inevitably felt homesick and homesick.

In order to relieve and comfort the pain of the soldiers who miss their hometown relatives during the festival, Zheng Chenggong's subordinate Hong Xu invented a game of cakes to let soldiers enjoy the moon and cakes. Zheng Chenggong personally approved that from the 13th to the 18th of the lunar calendar, 6 nights before and after, the army took turns to enjoy the moon and cakes according to odd and double days. This unique game was gradually spread and improved among the people, and became an interesting folk activity.

In the early years, Bo champion cakes, mostly for relatives and friends or sworn brothers and sisters to pay for everyone, buy one or two moon cakes, together Bo Zhi, who gets the "champion", the Mid-Autumn Festival next year to give everyone a meeting. Among them, there are boys who will be sent to the two sessions. In this way, every year continued unabated, and more and more cakes were gathered, so they had to separate two independent groups.

Generally, the family is presided over by the elders, and the whole family gathers in a circle every year.

The Hakka people's customs such as eating moon cakes and admiring the moon during the Mid-Autumn Festival are roughly the same as those in other parts of the country. The Hakka people call it the August Festival or August and a half. When the full moon rises in the Mid-Autumn Festival, Hakka people put out moon cakes, peanuts, grapefruit and other fruits in the courtyard, on the balcony, or in front of the house facing the moon rise, to prepare for the "moonlight" activity.

After worshipping the moon, the whole family went out to admire the moon and eat. Moon viewing is a matter for adults, and children generally do not sit there uprightly admiring the moon, but chase and play under the bright moonlight, which is their paradise at this time. And eating is a bit particular.

Parents often let everyone eat these sacrifices to the moon god first. In the Chinese sacrificial culture, there is a tradition that after the god eats it, the sacrificer will often eat the sacrifice, so that the whole sacrificial ritual ends. In the process of sharing and eating, we received the blessing of the moon god on the one hand, and fulfilled the traditional sacrificial culture on the other hand.

The saying of the people of Meixian County is that it is more "good" to eat these sacrifices, and it will be more auspicious to eat the blessed ones. In Meizhou, in addition to mooncakes, which are a traditional and universal Mid-Autumn Festival food, pomelo is an indispensable holiday food, with varieties such as golden pomelo (Sha Tin pomelo), honey pomelo or crystal pomelo. And eating grapefruit also has a certain meaning.

It's like cutting a grapefruit'Kill pomelo', with the meaning of exorcism in it. It is also said that peeling the grapefruit is 'peeling the skin of the ghost', which embodies the wish to ward off evil spirits and eliminate disasters. In addition to ordinary moon cakes, there are "five-kernel moon cakes" in the Hakka area, and there is also a kind of round cake of different sizes that is pressed with glutinous rice flour and sugar.

Although the social economy continues to progress, the Hakka people have always inherited the traditional food culture and are developing the folk food culture, and the Central Plains heritage has always remained the same.

1. Moon cakes. Mooncakes are essential for the Mid-Autumn Festival. Due to dietary differences, there are various flavors of moon cakes such as Cantonese style, Beijing style, Suzhou style, Chao style, Yunnan style, etc., which are deeply loved by the public. The moon cake is round and round, symbolizing reunion and harmony, and is a must-eat on the day of the Mid-Autumn Festival.

2. Osmanthus cake and osmanthus wine. The Mid-Autumn Festival is the time when osmanthus flowers are fragrant. During the Mid-Autumn Festival, many families will use osmanthus to make osmanthus cake or soak osmanthus wine.

In Qu Yuan's "Nine Songs", there are verses such as "Aiding Ji Douxi Drinking Cinnamon Syrup" and "Laying Cinnamon Wine and Pepper Syrup". It can be seen that the era of drinking osmanthus wine in China is quite long.

3. Snails. In many places in Guangdong, there is also the habit of eating snails during the Mid-Autumn Festival. Around the Mid-Autumn Festival, the snail is the time of emptiness, and there is no small snail in the abdomen, therefore, the meat is particularly fatty, and it is the best season to eat the snail.

And snail meat is rich in nutrition, and the vitamin A contained in it is an important substance for eye pigment.

4. Taro. In Jiangsu and Zhejiang, the pronunciation of taro is similar to "Yunlai". Therefore, eating taro during the Mid-Autumn Festival is not only to enjoy the blessings of the mouth, but also to express hope for good luck.

5. Duck meat. In Zhejiang, Fujian, Sichuan, Taiwan and other places, duck is a must-have for the Mid-Autumn Festival, the duck in August is fat and lean, the taste is very good, and it has the effect of nourishing yin and nourishing blood. **One of the sayings is that the Han people called the Mongols a homonym "duck" at the end of the Yuan Dynasty.

The term "Mid-Autumn Festival" first appeared in the book "Zhou Li". By the time of the Wei and Jin dynasties, there was a record of "Yu Shangshu Town Cattle Confusion, Mid-Autumn Festival Eve and Left and Right Micro Service Panjiang". It was not until the early years of the Tang Dynasty that the Mid-Autumn Festival became a fixed festival. Book of Tang.

Mooncakes, grapefruit, edamame, taro ......

The main fruits during the Mid-Autumn Festival are: grapefruit, pomegranate, persimmon, pear and grape

1. Grapefruit. Pomelo ripens around the 15th day of the eighth month of the lunar calendar every year, and is the fruit of the Mid-Autumn Festival. After eating sweet mooncakes, and then eating some sweet and sour grapefruit, it is not only appetizing, but also greasy, and makes the mouth feel refreshed.

2. Pomegranate. The garnet is red like agate and white like crystal, symbolizing longevity, reunion and auspiciousness. Pomegranate has the effect of beauty, beauty, anti-aging, and eye protection. At the same time, it can also protect the heart, adjust the normal movement frequency of the heart, soften the blood vessels, and replenish blood and qi.

3. Persimmons. In the Mid-Autumn Festival, it is time for persimmons to ripen again, but why do you eat persimmons in the Mid-Autumn Festival? Because the red ones hung on the trees and bent the branches, like strings of red lanterns, as if representing auspiciousness. Therefore, many families will buy and taste during the Mid-Autumn Festival, which is an indispensable seasonal fruit at the Mid-Autumn Festival family banquet.

4. Pears and pears can moisten the lungs and moisten the effect of dryness, pears can eliminate the effect of cough and phlegm, the weather is prone to dry mouth in autumn, and there will be nosebleeds, itching and other symptoms after dry mouth.

5. Grapes. Grapes contain a lot of nutrients, such as amino acids, proteins, and vitamins, especially high sugar content, which is easy for the human body to absorb. The fruit acids in grapes help the digestive function of the liver, and the minerals and vitamins in grapes help for beauty.

The main fruits during the Mid-Autumn Festival are grapefruit, sugar cane, grapes, etc.

Cherries, strawberries, longan, peaches, watermelons, bayberry, plums... Wait, but now all kinds of fruits are produced all year round.

Here's what you need to know about several fruits:

1.Apples: Fruit juice can stop diarrhea and can help digestion when eaten after meals. However, apples are rich in sugar and potassium salts, and excessive intake is not conducive to heart and kidney health.

2.Pear: It has the effect of coughing, phlegm, and dryness, and can be used to treat stubborn cough when decocted with rock sugar; Mashing and honey can prevent autumn dryness, treat hoarseness, etc.

However, due to the high sugar content, overeating will cause blood sugar to rise, so diabetics should eat less. In addition, pears are cold by nature, and people with a weak spleen and stomach should not eat more.

3.Citrus: Fresh oranges strengthen the spleen and stomach, warm the lungs and relieve cough, and orange peel and sugar decoction can cure colds. However, orange is warm, and eating more can easily cause red eyes, toothache and hemorrhoids, and can also cause **macula.

4.Persimmon: Persimmon pedicle decoction can cure hiccups, and rock sugar decoction can cure pregnancy vomiting, and green persimmon juice can cure high blood pressure.

However, persimmon meat contains a lot of tannins and persimmon powder, which has a strong astringent power, so people with constipation should not eat more. In addition, eating on an empty stomach or with crabs is easy to form persimmon stones, so people with gastritis and spleen and stomach deficiency should not eat more or fast.

5.Chestnut: It has the effect of nourishing the kidneys and strengthening the tendons, benefiting the spleen and stopping diarrhea, and cooking with black-bone chicken has the effect of nourishing and strengthening the bones. But eating too much can lead to indigestion, etc.

6.Banana: It has the effect of moistening the lungs, nourishing yin and clearing dryness. However, due to the cold and high sodium salt, people suffering from chronic nephritis, hypertension and edema should eat with caution, and due to the high sugar content, diabetics should eat less or no food.

Eat mooncakes to show "reunion". Moon cakes, also known as Hu cakes, palace cakes, moon cakes, harvest cakes, reunion cakes, etc., are offerings to the moon god in the ancient Mid-Autumn Festival. According to legend, in ancient China, the emperor had a ritual system of sacrificing the day in spring and the moon in autumn.

In the folk, every Mid-Autumn Festival in August, there is also the custom of worshipping the moon or worshipping the moon. "August 15 is full, Mid-Autumn Festival moon cakes are fragrant and sweet", this famous proverb expresses the custom of urban and rural people eating moon cakes on the night of the Mid-Autumn Festival. Mooncakes were originally used to worship the moon god, and later people gradually took the Mid-Autumn Festival moon appreciation and tasting mooncakes as a major symbol of family reunion, and slowly, mooncakes became a must-have gift for the festival.

Cantonese moon cakes: thin skin, soft, sweet, filling.

Mooncakes. Suzhou-style moon cakes: crunchy, crispy, layer crispy stacked on top of each other, heavy oil but not greasy, sweet and salty.

Beijing-style moon cakes: exquisite appearance, thin and soft skin, clear layers, attractive flavor.

Chao style moon cakes: heavy oil and sugar, soft taste.

Yunnan-style moon cakes: crispy skin and filling, moderate sweet and salty, clear yellow color, oily but not greasy.

Hui-style moon cakes: small and exquisite, white as jade, crispy and filling.

Qu-style moon cakes: crispy and delicious, sesame seeds.

Qin-style moon cakes: rock sugar, plate oil, crispy skin and sweet filling, sweet but not greasy.

Jin-style moon cakes: sweet and mellow. The form is simple, the taste is mellow, crispy and refreshing, sweet but not greasy.