Can you eat fish with a cough, can you eat fish with a cough

Many people do not dare to eat seafish when coughing caused by various reasons, for fear of "getting out" after eating. The so-called "fat" probably means that the cough will worsen after eating seafish. Scientists have conducted research on fish, and found that many kinds of marine fish contain a substance called hithine, and after the fish dies, the fish flesh is contaminated by bacteria, and the phraine is converted into amine, which is poisonous, and is an allergen, and the toxicity to the human body is manifested as allergic poisoning, which causes people to have membrane congestion and disease

Measles, when severe, induces bronchial asthma and even causes blood pressure to drop, so people think that eating sea fish will "get out." As a matter of fact, histidine also exists in several kinds of freshwater fish to some extent, such as yellow fish, turtles, and river crabs. Therefore, whether it will "develop" or not, the key is whether the fish is fresh or not.

So don't think that you can't eat saltwater fish when you cough, as long as you eat fresh fish, you can rest assured. If it is a cough caused by a cold, you don't have to avoid eating fish. Eggs can also be eaten. Satisfied.

As long as you are not allergic and do not have a cough caused by allergies, you can eat it.

Hello! Carp can't be eaten, and the more you cough after eating it, the more important it is. Crucian carp can be eaten.

Can you eat fish with a cough: Hello dear, you can eat fish with a cough. Fish is rich in protein, and eating fish when coughing is a good way to replenish protein.

At the same time, eat more fruits and vegetables and get enough sleep. The details are as follows: fish meat is rich in high-quality protein, which is conducive to the absorption of the human body and can help enhance resistance, and contains unsaturated fatty acids and trace elements such as calcium and phosphorus, which can meet the daily nutritional needs of the human body and is conducive to the recovery of diseases.

Fish meat is low in fat, loose and easy to digest, and the steamed fish soup contains a lot of protein, amino acids and rich in vitamins A and B. Eating fish also replenishes essential vitamins in the body and does not worsen coughing. Cough will consume a lot of energy in the body, the burden on the stomach and intestines is heavier, and it is easy to indigestion, so it is necessary to supplement fish in moderation.

If the cough is mixed with phlegm, it will cause a large amount of protein to be lost because the phlegm is made up of a large amount of high-quality protein. For example, when tuberculosis or bronchiectasis is discharged, a large amount of phlegm will be discharged every day, and a lot of protein will be lost. Eat plenty of vegetables and fruits when you cough, eat a balanced diet, and get enough sleep.

In addition, it is also necessary to seek medical attention in time, and use correct medication to relieve cough under the guidance of a doctor, so that the body can recover to health, so as not to affect study and work.