Is it OK to put salt in chicken water? Do you put salt first or salt after chicken stew?

Yes, salt is added to chicken feed mainly to supplement the two elements chlorine and sodium. However, many chicken farmers now mix some additives into the feed, and sometimes, the additives may have been supplemented with sufficient relevant elements. Even some supplementary feeds, such as salted fishmeal, already contain salt.

In this case, if the chicken farmer adds salt to the feed, it may cause an excess.

2.The usual standard is to mix less than 5 parts per thousand and more than 3 parts per thousand salt into the feed, and it needs to be fully stirred to ensure uniformity. Once the standard is exceeded, it may cause chicken salt poisoning, and if the standard is exceeded, it may directly cause death.

It is reported that the salt content of the chick's drinking water reaches 9 parts per thousand, and the chick will definitely die.

Chickens can be fed brine. Adding a certain amount of salt to the chicken's drinking water can increase appetite, help digestion, and maintain the balance of water and salt metabolism in the chicken's body. Lack of salt in chickens will lead to sodium and chloride deficiency, chicks will cause growth retardation, feed utilization will be reduced, laying hens will lead to reduced egg production, light weight and susceptibility to disease.

It is not okay to put salt in the water of raising chickens, which will make the chickens thirsty and will not be conducive to the healthy growth of your chickens!

You can put a certain amount of salt in the chicken water, but you must put salt in an appropriate amount and not often, which is not easy to affect the growth rate of chickens.

Is it OK to put salt in chicken water? Many farmers will put a lot of farmers inside, and they will put salt in it, which can prevent gastrointestinal diseases when chickens drink water.

1. Effect on salt deficiency in chickens.

If a small amount of salt is not mixed into the food eaten by chickens, the chickens are short of salt, which will reduce the chicken's appetite and indigestion, cause stunted growth and slow growth to the chicks, and cause weight loss on the hen side of the laying eggs, reduce the weight of the eggs laid and reduce the number of eggs produced per day.

2. The benefits of eating salt for chickens.

After the chicken eats salt, it can maintain the acid-base balance in the chicken's body, promote the absorption of digestive enzymes, play a significant role in the absorption of protein and fat in chickens, promote the appetite rate of chickens, so that feed will not be wasted, and can also promote the absorption of calcium, so that chickens will not get hypochondriasis.

3. How to feed salt to chickens.

Feeding the chicken salt can not be fed more, feeding too much will make the chicken thirsty strongly, drink a lot of water, in severe cases, the opportunity to fall to the ground and convulsions, extreme difficulty breathing, and eventually die of failure. Therefore, when we feed salt to chickens, the amount must be accurate, and the salt content in the chicken's daily food is enough. At the same time, in the food fed to the chickens, the salt content of the food should be fully considered, and the chickens should not be fed salt repeatedly.

Summary. Chickens can be fed with salt water, feeding salt water is beneficial to the growth of chickens, there are many benefits, but to master the appropriate amount of salt, can not be fed more, feed too much to make it difficult for chickens to live, serious chickens die, but cause economic losses to themselves, so, pay special attention to feed chickens salt content, this is the key to pay attention to.

Then, the effects of salt water are as follows: First, Chinese medicine believes that salt water can clear away heat and detoxify, cool blood and other effects! Second, it is also recorded in the "Compendium of Materia Medica" that salt can regulate the lungs, reduce fire and benefit the kidneys, promote bowel movements, and so on!

The effect of chickens drinking brine! Then, chickens and people have some places, in fact, the same, living creatures, they will eat, drink, and pull.

Salt is one of the indispensable elements in chicken feed, and its appropriate amount can improve the palatability of feed, enhance appetite and digestive function, maintain the normal delivery of carbohydrates in body fluids, and regulate the pH of the body. The salt content of dietary feed is generally as follows:

Because the water content in the chicken is high, the stewed chicken is first salted, the chicken is soaked in salt water, the water in the tissue cells penetrates outward, and the protein produces a coagulation effect, which makes the chicken shrink and tighten significantly, affecting the dissolution of nutrients into the soup, and the cooked chicken tends to be hard, old, and rough in taste.

Method. A chicken, green onion, ginger, a spoonful of cooking wine, a large seasoning, salt, jujubes, wolfberries, pumpkin.

Steps: 1. Deal with the purchased chicken first, disembowel, remove the internal organs, and chop it into small pieces.

2. Boil some water, no need to boil, just let it be sold quickly when it is hot, pour it into the basin containing the chicken, remove the dirt on the surface of the chicken, and drain the water as soon as possible.

3. Marinate the chicken pieces with green onion and ginger and a spoonful of cooking wine to remove the fishiness.

4. Put the cold chicken nuggets into the clay pot, pour in water, do not pass the chicken nuggets, put a large flap (one is enough, too afraid of the taste of spices to take away the umami of the chicken itself) and boil over high heat, at this time don't be afraid of trouble, be sure to use a spoon to skim out the foam on the surface of the soup, the taste of the chicken will be better.

5. Turn to low heat and stew until the meat is cooked and rotten, the time has to be used for nearly two hours, if you use a pressure cooker, it will be faster, but the taste is not as delicious as the slow fire of the casserole.

6. Put a little salt at the end, simmer for a while, and put the salt last, otherwise it will make the meat hard.

It definitely can't be used.

Because the chicken does not have a bladder, which means that it cannot urinate, it can only remove water when it defecates. After the chicken drinks the salt water, the proportion of salt in the blood in the body is unbalanced, but because it cannot urinate and the salt cannot be excreted from the body, it is easy to lead to the failure of various organs of the body, and then death.

Prevent egg breeders from pecking and meet the physiological needs of chickens. Because sodium, zinc and sulfur can not be stored in chickens, and the content of plant feed is very small, it is necessary to often add salt and ammonia sulfate to the diet to meet the physiological needs of chickens.

Chicken farmers should use full-price feed, make appropriate adjustments to unreasonable processing technology, pay attention to uniformity, and stir evenly for additives and trace elements before use.