What is the reason why corn should be soaked in water to feed chickens?

Corn is one of the most energy-rich feeds in cereal feed, and when corn is fed to chickens, it is best to feed it according to the moisture content of the corn.

Mix the correct proportions before feeding. When the corn is fed to the chickens, the corn kernels are ground using a dry steel plate, and the corn kernels are swollen and soft after soaking, and they are easy to digest. In order to balance the energy and crude protein of the food, the amount of corn used should be increased when the moisture is high and the amount of corn used should be reduced when the moisture is low.

When feeding corn to chickens, be sure to use healthy corn.

After the corn fungus has deteriorated, adenogastritis can occur.

Radical gastritis and other malignant diseases, causing great losses. The moldy corn husk is easy to separate, and there are many black or dark gray substances inside the bacteria, and the taste is also very bitter. Chickens can't just be fed with corn.

Corn is an energy feed. The protein content is less than 10%, vitamins, trace elements.

Not enough either. Long-term feeding of corn alone can make chickens malnourished.

Production performance is greatly affected. If you still don't understand, you can imagine what it would be like for a person to eat corn. How to fix it? Add protein feed ingredients, compound premix, wheat bran.

According to the nutritional needs of chickens at different stages, the full price feed is allocated, so that chickens can eat feed that meets all their nutritional needs, give full play to their production performance, and enhance immunity.

Reduce morbidity and mortality.

Laying hens can increase egg production rates.

Qualified corn should be selected. For example, corn must not have mold, the moisture content of corn must not exceed the standard, corn must not have foreign matter, and the overall crushing rate of corn kernels must meet the standard. Also, try not to buy corn that has been going too long.

Feed the chickens with fresh corn in an orderly manner. Corn is a late-maturing crop, and feeding new corn to chickens as soon as it is marketed can have a negative impact on performance. It is recommended that the new corn be fed to the chickens after drying for a month, mix the new corn with the old corn, replace one-third of the new corn first, replace two-thirds after a period of time, and finally use all the new corn.

The secret of corn feeding chickens is quality-based, professional nutritionists.

Making the best supporting feed is the key.

In general, the large-scale chicken farms have been implemented relatively well, but some Yangyang areas, especially Tushan District, have not been fully mastered, and there is a certain room for improvement. There are three caveats for feeding dried corn to chickens. After breaking up the dried corn, feed it to the chickens.

Corn is hard and indigestible as a whole, which can reduce the utilization rate of corn nutrients. Avoid feeding chickens only dry corn. Corn is just high in energy value, very lacking in protein, trace elements, etc., and does not contain functional feed additives required by chickens.

If you feed chickens with corn alone, the chickens will cause malnutrition, and as a result, the growth rate will be slow, the egg production rate will be low, the proportion of meat will be high, and it will be difficult for the chicken farmer to make money.

Corn will become soft after soaking in water, and it is easier for chickens to digest after eating, it should be noted that it can only be soaked in cold water, and it can not be soaked for too long each time, generally not more than 12 hours in spring and summer, and not more than 24 hours in winter, soaking for too long will lead to the breeding of many bacteria, which will affect the health of chickens, not too much at a time, and the soaked corn must be eaten by the chicken within 1-2 times.

Because corn is harder and will only become soft after soaking in water, chickens can digest it more easily to absorb the nutrients inside, and feeding chickens without soaking in water may make them uncomfortable.

Because corn becomes very soft after soaking in water, chickens can digest it better. However, when soaking in water, you must pay attention to soak in cold water, and not for too long, otherwise bacteria will grow.

This is because chickens don't have a particularly large digestive system, so they can't eat some hard foods when eating, otherwise it will cause them to have food accumulation.

Because the corn becomes softer after soaking in water, it is easier for the chicken to eat in the mouth, and it is easier to digest when the food reaches the stomach. If you don't soak it, it's hard to digest the corn kernels. And soaking corn kernels is also particular, for example, we can only use cold water to soak, not hot water, and every time we soak for too long, because it is easy to breed bacteria if you soak for a long time, so it is unhealthy for chickens to eat in the stomach.

In the past, when I was young, I lived at my grandparents' house, and I could see that they would raise a lot of chickens and ducks in the yard, which was very fun at the time, and now children should be rare, in fact, raising chickens and ducks is the same as raising pets, and they need to be given adequate nutrition, and at that time grandparents will give them a lot of feed to eat. Many people may wonder why they choose to soak corn kernels to make it easier to digest, so why not just cook it? Isn't it better to digest?

In fact, cooked corn is indeed easy for the stomach to digest, but it will cause the chicken's digestive function to deteriorate more and more, and there may be no way to digest it independently when eating other foods in the future, so even if you need to soak the corn kernels softly, you can't be too soft, or let their own stomach function peristalsis to digest, so that they can grow healthier.

Don't soak too much corn every time you soak the chickens, it's best to soak enough once so that they can eat it in time, so that bacteria won't be produced. Don't choose the cooking method, because after cooking, many nutrients have been lost, and the vitamins have also been destroyed, and they are not as nutritious as dry corn kernels.

In this way, raising chickens is also very particular, and it is not as simple as we imagined, and chickens are also very easy to get sick, so we must take care of them carefully, especially in autumn and winter, some people will find that their chickens have some diarrhea, and they don't lay eggs much, in fact, because of the lack of nutrients, you can soak them more corn to eat.

Corn is fed to chickens using dried ground corn kernels, which become swollen and soft after soaking in water, making them easier to digest. However, the soaking time of corn is very particular, and it cannot be soaked for too long. Generally, it should not exceed 12 hours in the cool weather in spring and summer, and it should not be soaked for more than a day in cold seasons such as winter.

If you soak for too long, it will cause a lot of bacteria to grow, which will affect the health of the chicken. Don't soak too much at one time, the soaked corn must be eaten by the chicken in 1-2 times, and the water used for soaking must also be of high quality. Special care should not be taken to soak corn in warm water.

Corn is very hard, if you don't soak in water, chickens can't eat corn at all, corn is not easy to digest, soaked corn has a softer taste, and it will be easier to digest.

Soaking corn until soft and letting the chicken eat it in the stomach can help the chicken digest quickly, and corn is also a very nutritious food.

Summary. Hello, of course it is okay to feed the chickens after the new corn is cooked.

Hello, of course it is okay to feed the chickens after the new corn is cooked.

The corn is cooked, and feeding the chickens is of course very good. Because the corn is cooked and the spring dust is fed to the chickens. Chickens are easier to digest, and the state forest erects such a large volume and saves feed. So the corn is cooked, and feeding the chickens is of course very good.

Good. I have been feeding the new corn for a few days, but the chickens have diarrhea every day, and there are a lot of sails on the ground, and I think if it can be fed if it is cooked, I will cook the new corn before I close it.

Eating too much raw corn will lead to diarrhea.

Will the water content of the new corn be reduced when cooked, if you feed it directly, the water content is too high to dare to continue feeding it in the next few days.

After the corn kernels are cooked, the chicken eats the call and is easy to digest, and the nutrients of the corn can be completely absorbed without causing waste. At the same time, the cooked corn kernels are larger than the raw ones, and even if the eggplant falls to the ground, it can be completely picked up and eaten by the chickens. In addition, the amount of food that chickens eat each day is fixed, and the cooked corn kernels are larger in size than raw and nakai, and the chickens are full without eating much.

Summary. The harm of feeding chickens with new corn 1, the flock is thin, and the egg production is declining. Freshly harvested corn has a high content of resistant starch and needs to be matured for one month before it can be converted into starch that can be absorbed and utilized.

If the maturation process of the new corn is not completed, the chickens will eat the starch that cannot be digested, which will cause the flock to run thin and the egg production will decrease. 2. Feed conversion rate decreases. Corn is not fully ripe, low in crude protein and other nutrients, and high in resistant starch.

3. The immunity of the flock decreases. According to the survey, about 25% of the new corn has been contaminated by mold before and after harvesting, which causes grain breakage during the harvesting process, and heat and mildew increase during storage. Mycotoxins cause a decrease in the resistance and immunity of the flock.

Many major outbreaks are due to the presence of mold and mycotoxins, especially after switching to new corn, farmers must pay attention to the problem of mildew. 4. Decreased feed intake. New corn is susceptible to mildew, resulting in poor palatability of the feed.

OK. It would be better to feed the chickens after the corn is cooked, which is also unscientific. Because the corn wastes energy in the process of cooking, not to mention the vitamins, and the cooked corn will deteriorate if it is left for a long time, so it is not good for the chicken to eat.

If it is a chicken, then you can soak the corn in water and cook it for them to eat, but don't stop it too often, you can break the corn a little, so as not to affect the chicken's stomach.

How to feed new corn to chickens is better for chickens.

Increase aging time. The new corn is dried, winded, cleaned, screened, and stored and matured for a month before being used by the flock.

New corn is gradually added in transition. In the case that the ripening of new corn cannot be guaranteed, new and old corn are used together. The first week is switched to 1 4 new corn, the second week is switched to 2 4 new corn, the third week is switched to 3 4 new corn, and the transition to new corn is completed in the fourth week.

An appropriate amount of amylase is added to help the digestion and absorption of starch, reduce the proportion of low energy such as bran in the feed, and improve the level of feed energy and osmosis.

In this case, it is not good for the chickens to cook the new corn directly and feed it to the chickens. Right. Good.

The harm of feeding chickens with new corn 1, the flock is thin, and the egg production is declining. Freshly harvested corn has a high content of resistant starch and needs to be matured for one month before it can be converted into starch that can be absorbed and utilized. If the maturation process of the new corn is not completed, the chickens will eat the starch that cannot be digested, which will cause the flock to run thin and the egg production will decrease.

2. Feed conversion rate decreases. Corn is not fully ripe, low in crude protein and other nutrients, and high in resistant starch. 3. The immunity of the flock decreases.

According to the survey, about 25% of the rice has been contaminated by mold before and after the new jade track has been harvested, causing grain breakage during the harvesting process, and heating and mildew increase during storage. Mycotoxins cause a decrease in the resistance and immunity of the flock. Many major outbreaks are due to the presence of mold and mycotoxins, especially after switching to new corn.

4. Decreased feed intake. New corn is susceptible to mildew, resulting in poor palatability of the feed.

Summary. Hello, it is better to feed the chickens corn or cooked. Because after the corn kernels are cooked, the nutrients of the corn can be completely absorbed without causing waste.

Cooked corn nutrients are more easily absorbed, so chickens grow faster and fatter, especially when fattening up a month before slaughter!

Hello, it is better to feed the chickens corn or cooked. Because after the corn kernels are cooked, the nutrients of the corn can be completely absorbed without causing waste. Cooked corn nutrients are more easily absorbed, so chickens grow faster and fatter, especially when fattening up a month before slaughter!

Fattened up and can't lay eggs?

Hello, 1, the main reason analysis: the main factors affecting egg production are the hen's body hormones, if it is too fat, its egg-laying hormones will be inhibited, there is a signal to tell the hen that it gives all the energy to the hen itself, not suitable for egg production. So the hen may not lay eggs if it is too fat.

2. On the basis of maintaining the appropriate size of the chicken, more feed ingredients can be added, such as trace elements, such as dried fruits (walnuts, sesame) and other foods, which are crushed and equipped with feed, so that the chickens can not only ensure nutrition, but also make the chickens healthier. 3. Hens generally do not lay eggs when they are fat, so when feeding chickens, we should pay attention to not let the chickens have excess nutrition, the ratio of feed must have a scientific proportion, can not be overused, but also can not let the chickens lack nutrition, the nutritional matching of laying hens is reasonable.

The moisture of new corn is easy to mold, and the mycotoxins derived from the mold will destroy the body's immune system, greatly reduce the disease resistance of the chicken itself, and also easily cause diarrhea and overfeeding. Therefore, it is best not to use new corn, or wait for it to be transformed for at least a month, after a second ripening, and then give it to the flock.

Extended information: 1. Characteristics of new corn:

1. The moisture content is high, and the moisture content of the newly harvested corn that breaks the nutritional balance is generally 15%-20% in North China, and 20%-30% in Northeast China and Inner MongoliaHigh moisture will destroy the active ingredients such as vitamins in the diet, reduce the level of metabolic energy and crude protein in the diet, and break the balance between the nutrients in the diet.

2. The content of resistant starch is high, which is not conducive to digestion of corn is a late-maturing physiological crop, and the content of resistant starch in new corn is the highest, and the content gradually decreases after storage for a period of time (5 to 6 weeks). Resistant starch cannot be digested in the small intestine, and is easily fermented and utilized by E. coli in the large intestine, producing toxins and causing diarrhea.

3. The metabolic energy value is low, the egg production rate of laying hens decreases, and the high moisture content of corn will cause the metabolic energy level to be low, resulting in an increase in the feed intake of livestock and poultry, especially the performance of laying hens, the feed intake increases, and the egg production rate decreases. The increase in feed intake directly leads to an increase in the feed-to-meat ratio and an increase in feed costs.

4. Mold and deterioration, causing glandular gastritis myogastritis Most farmers think that corn mildew only occurs in the process of corn storage, but in fact, corn mold is divided into storage mold and field mold. About 25% of the grain has been contaminated by mold before and after harvest, and corn with high moisture is also prone to mold and deterioration when stored, which is an important factor in causing adenostritis.

2. How to use new corn correctly?

New corn needs a month of maturation, that is, the transformation process of starch, if the transformation is not completed, the energy is not insufficient, which leads to egg loss, emaciation and aggravation of intestinal diseases in the flock.

1. Control the proportion of new corn added If the moisture of new corn is 14% 16%, in order to balance the energy and crude protein in the diet, the proportion of new corn added = the proportion of standard moisture corn added in the compound (1-14%) 1-actual moisture content % 100%, this method can only theoretically solve the problem of nutritional balance, and the influence of resistant starch cannot be eliminated, so it can not effectively improve the feed conversion rate.

2. Mix and use of new and old corn, mix old corn with some new corn in half a month, gradually increase the proportion of new corn, and transition half a month to reduce the impact of resistant starch. The feed moisture of the new corn is high, and it is not suitable for long-term storage, so it is best to feed it with the matching.

3. New corn screening and winnowing, new corn sieving and winding, can effectively reduce the content of broken grains and impurities in corn, thereby reducing the harm of mycotoxins to animals, and palatability can also be improved.

4. After moderate aging, new corn needs to be stored in storage for 5-6 weeks, preferably in the same month or more, and then used after ripening.