How to make pea soup with pea sticky rice

Preparation of sticky rice with large bone peas.

This is sold in the alley on the street side of my hometown, and when I was in school, I bought this for breakfast every day, and I made it by myself.

Materials. Glutinous rice 250 grams.

Large bones 500 grams.

Potatoes four.

Peanuts 50 grams.

Peas 50g

A pinch of chopped green onions.

Salt to taste. Sliced ginger 4 or 5 pieces.

Steps. 1. Soak the glutinous rice in water for six hours, then add water to the pot and boil, put the steamer into the pot, and start steaming the glutinous rice. Steamed in a bamboo steamer (because I think it seems more fragrant to steam in a bamboo steamer, and you can steam it without a steamer). Steam for about 35 minutes.

2. The steamed glutinous rice has distinct grains and a clear fragrance, and I can't help but taste it at this time. It's so fragrant.

3. I can't help but hold a small bowl and take a beautiful photo.

4. Blanch the big bones with boiling water and put them in the stew pot, add cold water, put ginger slices, turn on high heat and simmer for 15 minutes, then turn to low heat, add soaked peas and stew together after turning to low heat for ten minutes, and slowly boil for six hours on low heat (generally I turn on the stew pot before going to bed at night, and you can eat it as breakfast the next day, otherwise I usually only have time to watch it boil for so long on weekends, haha).

5. Slowly you will smell the fragrance of peas and big bones. After boiling, you can put a little salt in it, add salt according to your taste, and the thick and fragrant big bone pea soup is completed.

6. Buy raw peanuts and fry them in vegetable oil for later use. (Pay attention to the heat, be sure to put the oil pan spicy quickly, pay attention not to fry the paste, almost immediately scoop it up, sprinkle some salt, shake it evenly, fragrant and crispy).

7. After the potatoes are boiled, crush them into puree, put some oil in the pot to fry the mashed potatoes, put some chopped green onions, and finally burn them in the pot for later use (mainly used to put them in glutinous rice and mix them together to eat particularly fragrant).

8. Done. Hold a bowl of steamed glutinous rice, then pour the stewed big bone pea soup into the glutinous rice, add a little mashed potatoes, peanuts, sprinkle some green onions, and finally drink the soup inside, mix and eat. It's really fragrant.

9. It's delicious, and it's very satisfying to take a bite.

10. Not bad. However, glutinous rice itself is not very digestible, so it is recommended that you pair it with a little easy-to-digest fruit.

Tips: When stewing big bones, you can put a tube bone in and stew together, which will be more fragrant, but I didn't put it this time. It's all fragrant. Ha ha!

Summary. Fill it out.

Fill it out. Ingredients: 500 grams of glutinous rice (enough for a family) salted meat, 8 slices (can be more), peas, **, a bowl of more than a bowl (can be more or less), ham sausage, 2 sticks, salt, Qiao, Chi Jian, appropriate amount (meat is salty), cooking wine, appropriate amount, fresh filial piety pants, soy sauce, appropriate amount.

1.Prepare the ingredients: homemade peas, home-cured fresh meat, ham sausage.

2.Soak the glutinous rice for half an hour in advance, and the soaking time will be too bad if it is soaked for a long time, and you can soak it before preparing the ingredients (I cook it directly in a rice cooker).

3.Get some salty and fatty meat to boil oil, boil the oil and boil it, pick out the slag and don't want it (fragrant).

4.Pour all kinds of ingredients into the stir-fry in turn, add salt, cooking wine and fresh soy sauce, do not cook too much (mainly to adjust the taste).

5.Add a small amount of water, a little more water than rice, otherwise it will cook too badly, and you can cook in rice mode.

6.Pour the fried ingredients into the fast-cooked rice, simmer it after cooking, simmer for 10 minutes, glutinous rice is mainly stewed (pay attention to the new year's attention is to cook quickly, not to cook and leak and then pour.

The above is for your reference, I hope it will be helpful to you.

1. Ingredients for pea glutinous rice: glutinous rice, fresh pea grains, spring bamboo shoots, fresh shiitake mushrooms, bacon meat.

2. Method: Wash and drain the glutinous rice, wash the bacon, spring bamboo shoots and shiitake mushrooms and cut them into small cubes, and wash the peas.

3. Stir-fry the diced bacon in the oil pan to bring out the fragrance.

4. Pour in diced bamboo shoots and shiitake mushrooms, add a little cooking wine, and fry for one minute.

5. Pour in the peas and glutinous rice and fry them together until the rice is dry.

6. Put the water until all the ingredients have just been submerged and bring to a boil.

7. Pour it into the rice cooker, plug it in, press the rice button, wait for the rice button to jump, and simmer for another 10 minutes.

1.Glutinous rice and pea porridge: Mix peas and glutinous rice together, add an appropriate amount of water to boil, and then add a little salt to taste.

2.Glutinous rice and pea soup: Mix the peas and glutinous rice together, add an appropriate amount of water, cook over low heat until the peas are cooked through, and add a little salt to taste.

3.Glutinous rice and pea fried rice: Mix the peas, glutinous rice and rice, stir-fry the peas with a little oil until the peas are cooked through, and add a pinch of salt to taste.

4.Glutinous rice and pea cake: Mix tofu, glutinous rice and peas together, knead them into small cakes, fry them in oil until golden brown on both sides, and add a little salt to taste.

5.Glutinous rice and pea ribs: Mix the peas, glutinous rice and pork ribs together, put them in a pot, add a little water, cook over low heat, and add a little salt to taste.

6.Glutinous rice and pea meatballs: Mix peas, glutinous rice and minced meat, roll them into small balls, fry them in oil until golden brown on both sides, and add a pinch of salt to taste.

7.Steamed eggs with glutinous rice and peas: Mix the peas, glutinous rice and eggs together, put them in a steamer, cook until steamed, and add a pinch of salt to taste.

8.Stir-fried noodles with sticky rice and peas: Mix the peas, glutinous rice and noodles together, stir-fry the peas with a little oil until the peas are cooked through, and add a pinch of salt to taste.

9.Glutinous rice pea cake: Mix peas, glutinous rice, and tofu together, add a little water and knead into a puree, knead into a small cake, and put it in a pot.

Material: Main material

Xiaomi 400g

Excipients

40g of peas, 20g of carrots

Preparation of millet pea porridge

1.I make peas with fresh peas, and the porridge I make looks colorful, and children will definitely like it when they see it, and the cooked porridge can be eaten sweet or salty'Fresh peas are especially delicious in the porridge, and the peas are as if there is soup in them when you bite into them, which is very delicious.

2.Wash the millet, put in an appropriate amount of water, and turn on medium heat.

3.After boiling, cook for about 5 minutes and add the peas.

4.Add the carrots and turn on low heat.

5.Cook until thick.

Ingredients

30 grams of red beans, 30 grams of peas, 70 grams of sorghum rice, 4 grams of sugar.

Method

1.Sorghum rice and red beans are soaked and washed; Wash the peas.

2.Put the pot on the fire, pour in water, add sorghum rice, red beans and peas and boil together.

3.When it is cooked until thick, add sugar and mix well.

The efficacy of the ingredients

1.Sorghum: It can promote digestion, facilitate urination, relieve cough and asthma, replenish qi and clear the stomach, and has the effects of warming and strengthening the spleen, strengthening the stomach and intestines, and stopping vomiting and diarrhea.

2.Pea: It has the effect of harmonizing the spleen and stomach, clearing milk, moistening the intestines and laxative, and regulating the appearance and body.

3.Red beans: It has the effects of clearing heat and detoxifying, strengthening the spleen and stomach, aiding digestion, moistening the intestines and laxative, diuresis and swelling, ventilation and annoyance.

4.Pea and sorghum porridge: It has the effect of harmonizing the spleen and stomach, eliminating food and accumulation, and invigorating qi, strengthening the spleen and stopping diarrhea.

Material:

Shrimp, fresh peas, soft tofu, broth, thick porridge, vegetable oil.

Method

1. Blanch the shrimp in boiling water, scoop it up, and chop it into very small pieces of shrimp to facilitate the baby's eating and swallowing;

2. Boil the peas in water, peel them, and press them into pureed peas for later use;

3. Clean the tender tofu, chop it and set aside;

4. Pour the thick porridge into the pot, then pour the chopped shrimp, pea puree and tofu into the porridge, boil until it boils slightly, then pour in the broth and stir;

5. When all the ingredients are boiled, add an appropriate amount of vegetable oil and salt, then turn off the heat, put it in a bowl, spread it until it is slightly cool, and feed it to the baby.

1.Step 1 of the pea stewed rice, soak rice and glutinous rice in a ratio of 1:1 for more than 2 hours in advance.

2.I used a rice measuring cup with a maximum scale of 160ml, a cup of rice, and a cup of glutinous rice.

Prepare potatoes and carrots diced, together with green peas, and the approximate ratio of silver search is 1 with pulse.

5.Blanch carrots and peas until medium-rare, 3 sausages cooked.

6.Cut into small cubes.

7.Sausage is a must-have home-cooked food in Sichuan for winter, generally go to the butcher shop to buy fresh meat, let the butcher shop help process it, cook it and eat it, very delicious.

8.If you don't have homemade sausages, you can also pour oil into 4 pots of commercially available finished Cantonese sausages, pour in diced sausages, fry slowly over low heat, and force out the oil little by little, so that it is healthier.5 Pour in potatoes and stir-fry for a while, and then pour in blanched peas and diced carrots 6 and fry until 8 mature, add salt, and the saltiness is about the same as usual stir-frying.7 Drain the rice and pour it into the rice cooker 8 Stir-fry the fried sausage dices and mix them with oil9 Add water.

9.??The amount of water is very important, and the ratio to rice is generally a little more than 1:1, I used the same measuring cup, and used 2 and a half cups.

Simmer the rice. 11.Use the normal cooking program to do the trick.

12.When cooked, the meat and vegetables will be mixed well on the surface11 and the vegetables 12 are put on a plate.

13.??Very soft and glutinous, salty and light, very delicious tips The steps of soaking rice are indispensable, if you are short of time, you can use hot water to soak rice, it will be much faster.

14.The amount of potatoes can be a little more, and when you dice them, you can be a little larger, because they are well cooked and have a good taste.

15.When stir-frying, don't add too much oil, because there will be oil in the sausage, if the sausage used is very thin, then you need a little more oil, if you don't use a rice cooker, pour it directly into the casserole and simmer over low heat, the taste will be better.