How to clean dead snails, how to clean snails?

Cleaning method of snail 1:

1. Scrub repeatedly in the water first, and then use a toothbrush to clean them one by one, this step is very troublesome, and you must be patient.

2. The top is just to clean the outside, if you clean the inside, you have to scrub it with water repeatedly, because they will not only spit out a lot of dirty things, but the shell will also be re-covered with snail saliva, slippery. In order to let them spit out the dirt in their bodies faster, it will be better to put a little salt, so that after about 3 days, when the water is clear, they will vomit almost.

3. Finally, use a tool to cut off the tail of the snail, which will not only clean it more cleanly, but also help the seasoning to absorb the flavor. And it will be more convenient when eating.

Put the bought snails in a basin, and then put the appropriate amount of salt in the basin. Add water again. In this way, after about an hour or two, the snail will spit out the sediment inside because of the salt water.

Finally, after clamping the snails, put them in water for about half an hour, and then stir them in the basin with both hands for the same minute.

Most of the parasites on snails are not sensitive to chemical agents, but they are not resistant to dryness and high temperatures, and boiling water can kill them in a few seconds. 100% of the freshwater fish we eat are parasitic, but as long as they are cooked thoroughly, they are generally not infectious, which is the fundamental reason why we eat freshwater fish but are rarely infected by parasites.

If it's dead, it's better not to eat it.

Many people like to eat snails, and the most common way to eat them is to stir-fry them. If you make it at home, you must clean it first, otherwise there will be sediment in it, which will affect the taste very much.

First of all, when choosing snails, you should pay attention to them, be sure to pick those stuck to the container containing the snails, which are all alive, so that the taste is good, because once you pick up the smelly, the mouth is very stinky when eating, is it unappetizing, so how to thoroughly clean the sediment inside the snails, today I will share a little trick with you, wash very clean, no sediment will remain, let's learn it together.

First of all, we scrub the freshly bought snails with water 3-4 times to wash off the mud and other dirt on the outside of the snails. Then put a basin of water and put the snail into the water, at this time the snail looks very clean on the outside, but it is still very dirty inside. Then add some cooking oil to the water and let it stand for more than 8 hours, the cooking oil can accelerate the snail to discharge the sediment and dirt from the body.

After 8 hours, when you scrub your hands, you will find that a lot of sediment and dirt have soaked out, and the water has become very dirty and turbid.

After scrubbing a few times, change a basin of water, add a little salt, and let it sit for a few more hours.

After a few hours, continue to scrub several times, replace with clean water, and cut off the shell of the tail with pliers, which can better remove the sediment inside, and add more flavor when stir-frying.

After cutting, rinse the snail several times with clean water, so that the snail is cleaned very clean.

Summer has arrived, and it is the season to eat snails, and foodies must have a supper at night. Then the problem is, if you can't wash it cleanly, then our body is harmful, not to mention the taste, and it is even more difficult to swallow. Today I will teach you two ways to quickly clean snails, clean and hygienic, come and take a look!

The first type: first prepare the ginger slices, put them in a container with snails, and then pour in an appropriate amount of sesame oil, it is best to feed about 24 and then change to wash with water twice, not only can the sand inside the snails be washed clean The small insects inside can also be attracted out, after washing, we use scissors or pliers to cut off the tail end for later use.

The second way: put the snails in a container first, scrub them with water a few times, then add enough salt, and add them until the water becomes salty. In this way, the snail should be soaked in it for a day or two, and the water should be changed three or four times repeatedly during the soaking process, and finally washed with water to remove the tail end.

Let's popularize the tips for selecting snails.

First of all, you need to pick the snails that stick to the container, so that they are all alive and taste good.

Secondly, press the snail cover with your hand, and if you can press it down, it will be alive, if you can't play it, don't buy the state finger shed.

The patience method, which is the cleanest, is relatively long.

Like yellow eel and loach, there is a lot of sand in the stomach of the snail that I just bought, which affects the taste very much.

The first thing is to prepare a pot of particularly clear water, then put the snail in it, soak it for about two hours, you also need to add some salt, and then in the process you have to change it two or three times, and then you can also use a brush to clean it.

Hello, take an empty basin, pour in water and a little salt, pour in the snail and soak it overnight, and put it in a dark place, the snail will spit out the sand in the body by itself; 2.The snail will spit out the sediment; 3.Cut off the sharp tail of the snail, cover it with two draining baskets, and shake it vigorously for 5-10 minutes, and the dirt inside and outside the snail will be removed.

Put the snails in a basin, then add some warm water and put some salt in them, soak them in warm water for about half an hour, or you can add some water to the pot and boil them over low heat, so that you can also clean the snails.

Scrub with water first, then wash off the moss on the surface, add some salt to the water, soak for a period of time and also put in some oil, so that the conch can spit sand well.