At the age of 40, you don t want to open a noodle shop in the workplace, what advice do you have for

Ten years ago, when I was 40 years old, I had the same idea as you, when I had a salary of 6,000 a month, but because I would rather not bend the character and do not want to see the faces of those people in the government units, I resigned and investigated for half a year, and then opened a special small noodle restaurant, the hard work is very hard, but the mood is relatively comfortable, I remember the net profit of the first month is 10,000 yuan, and then there are more and more, and it is not so easy to open a noodle restaurant, mainly to do it with good intentions, and to treat customers kindly, relying on quality and service to accumulate a repeat customer every day, When your repeat customers accumulate to an average of two or three hundred people a day, your store can survive, it is recommended to open a noodle restaurant to find a storefront, and the rent should not exceed 20,000 a month, otherwise it will be hard to do, and the money will not be much, and it is not recommended to do it in the food city stalls and student canteens. ‍‍

It's best not to, one is that there is no way back at your age, there are old and young, and you can't take too much risk, the second is the economic downturn, the risk of various investments is increasing day by day, you open a noodle restaurant to spend the old book, and there is no more, the third is that the catering is not easy to do, the big brand, the old store is closed, the store is closed, you have no formula, there is no feature to meet the result, if you join, it will end earlier. ‍‍

Personal point of view, the noodle restaurant is a snack, don't open too big, don't engage in tall, 5--6 tables can be, or about 80 square meters, the reason for this is that the area is small, the rent is saved, the labor is also saved, the Chinese people have a soft spot for noodles, as long as you do a good job, the business is leveraged, I am afraid that you will not do well, it is not easy to save money, state-owned enterprises, now there is a bowl to hold it is good.

I am 53 years old this year, I opened a noodle shop half a year ago, I didn't hire anyone, I did it alone, only I know the hard work, I got up at six o'clock in the morning, and I couldn't go home until ten o'clock in the evening. But there is also fun, and when the guests give a high degree of recognition, it is very satisfying. I used to weigh more than 180 pounds, but now I weigh more than 150 pounds, and my eyes don't cost me, so I should exercise my body.

To give you two suggestions, one: the location of the store is crucial, and two: to use good ingredients to ensure a good taste.

Those who have to eat are bitter, and those who endure are tired.

If you want to start a business, you need to consider at least the following aspects:

1. Consider suitable entrepreneurial projects. For example, whether you want to work in the catering industry, clothing industry, Internet industry, education industry or other industries; whether to start a business in the form of franchise or operate independently; Whether it is a business ** or a physical store. At the same time, it is also necessary to consider whether the entrepreneurial project you choose has development prospects and whether it can be profitable.

2. Consider whether you have qualifications. For example, if you want to work in the restaurant industry, do you have the experience and knowledge you need to know?

3. Consider the issue of entrepreneurial capital. Any business is inseparable from start-up capital, and whether you have prepared sufficient funds. In addition, any business has the possibility of failure, and are you prepared for the possibility of losing money?

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Be prepared to endure hardships and fight a protracted war, open a store is also your own business, industrial and commercial taxes, artificial rent, water and electricity, etc., are all to make you anxious, but there are solutions, you must be patient, do it one by one, and take out the attitude of not making money for 3 months in the early stage, so that even if there are setbacks, you can be relaxed, do not fight unprepared battles, I wish you success. ‍‍

It's best to investigate before starting, why are there so many noodle restaurants on the street? Why do so many people want to open a noodle shop? Low investment, easy to master technology, these two points are the key, but the technology of making noodles is easy to learn and difficult to master, and the business of the street restaurant is only 12 out of 10, so if you don't master the skilled unique craft, it is best not to enter the industry casually, otherwise the business after the opening will make you feel like eating chicken ribs, hold on, right?

The ideal is very plump, the reality is very skinny, now e-commerce is flooded with all industries, such as clothing, digital products, dry goods, as long as the shelf life is not very small, it has been affected, so the non-catering industry has been affected, so everyone wants to do catering, thousands of troops across the single-plank bridge, it is not easy, but now there is a platform headed by a certain and a certain group, which is called another way to increase your income, but as a result, you are tired of doing activities but only make wedding dresses for others, if you don't go to the platform, dine-in is really not so many people.

First of all, start your own business, you must understand the market, the address is very important, you must choose the most important place, how much is the specific investment budget, you must do a good job in advance, and the noodles made by your noodle restaurant must be distinctive, and the business can only be prosperous if you retain customers.

Do what you want, don't leave regrets in life, there are certain risks, understand the catering industry, position your noodle restaurant, and have a very important geographical location, capital budget, raw material market, and don't fight uncertain battles. ‍‍

It is not difficult to make a noodle restaurant, you must choose a location that suits the taste of the public and has a large amount. The position of the beef noodles I make now is not ideal, and overall it is much better than going to work.

Noodles to eat a mouthful of soup, the soup base is the key, clear soup base, white soup base, muddy soup base, I don't need to say it, clear soup is better than white soup, white soup is better than muddy soup. ‍‍

It is the best plan to work in a noodle restaurant for a few months before deciding whether to open a noodle restaurant or not.

To taste good, the location should be based on the distribution of the surrounding population, consumption level, it is recommended to choose the best community office building, the surface must be distinctive, and others are different!

The characteristics are difficult to make, the noodles must be delicious, if they are delicious, no one will eat them, the price is reasonable, and the site selection is good!

Although it is better to sell noodles than to do a good job, there are many aspects that need to be considered whether the noodle restaurant can do well, first solve all the previous problems, and then consider the location, rent, labor, water and electricity, materials, and decoration.

It is recommended to understand the cost of opening a store and the things that need to be paid attention to before leaving the job, and then plan everything before opening it.

The noodle restaurant can, plus braised pork rice, can be taken out, and it is very profitable.

Entrepreneurship regardless of age, as long as there is motivation, a little advice: first of all, entrepreneurship must have technology, secondly, don't do too miscellaneous, taste is very important, someone will be better, I just opened a restaurant, did a bridge rice noodle spicy hot shop, a net income of 200,000 a year, OK, ten years after graduating from college without four years of entrepreneurship to earn more.

First of all, it depends on what you expect to be from opening a store. This time cost is very large, but also to be able to endure hardships, followed by research, façade rent, decoration, utensils, etc., there are many things to consider.

Chefs, restaurant waiters, hotel owners, and other catering experts have transformed into noodle restaurants, and noodle restaurants have become flooded. ‍‍

In Anji, I can pay to pass on the technology, the taste must be leveraged, Anji people's mouths are very tricky, everyone recognizes it!

It's been five years since I switched from a lucrative funeral service to open a noodle restaurant. Although it lost windfall profits, the income was not bad. Location, taste, hygiene, service, value for money, this is my ranking of the importance of tapas catering.

When you change jobs in middle age, it really feels bad for you, after all, it's a bit difficult to learn new skills.

The location of the noodle restaurant is very important, often the location is more important than the taste, the unit price is low, and it all depends on the first quantity, but the rent and transfer fee of this kind of store are very expensive. It's hard to get,

My advice, or don't open a good one, 1, with a stable salary to retire easily, 2, the high cost of opening a store is not much money, employees' salaries, decoration costs, and low profits.

I'm almost 40 years old and have been running a noodle shop for more than a year. Steamed buns that have been sold for three years before. I didn't invite anyone, in short, I was tired of a word, I got up at five in the morning and got home at ten o'clock in the evening.

I originally wanted to take care of the child at home, but the child was not taken care of, and it was more than ten centimeters shorter than children of the same age. After more than four years of entrepreneurship, I really want to close.

As long as you love this line, ** close to the people, the taste is unique and the public can accept it, and then there is persistence, the business will not be too good at the beginning, as long as you can insist on doing a good job.

Look at what the unit is, if the unit is okay, I advise you not to open a noodle shop. Very few people can make money in this business, and most people lose money.

I joined a rice noodle company and am losing money in Meng, investing more than 210,000 yuan. Tired and tired, I worked for half a year, neither morning nor night. The body seems to be overwhelmed, and the spirit is still supporting, so what the result is, I hope to look at it again.

If young people choose to open a noodle shop, it is recommended that you choose a noodle restaurant brand to join, so that you can enjoy the multi-faceted training and guidance provided by the brand, and simply become a small store manager.

The main product of Xiao Mian Xiansheng is a new style noodle restaurant, and according to the taste needs of modern consumers, the original system of ingredients has been improved and perfected, a variety of new flavors of pasta have been introduced, and a variety of seasonal ingredients have been continuously innovated to make the brand more recognizable, so as to attract more customers to come, and it has been recognized by the market around the world. This brand is still very worthy of young entrepreneurs.

Small noodles fresh to join the advantage.

1. Product R&D support: continuous research and development of fresh products for small noodles, providing delicious new products to the public from time to time, bringing consumers a fresh experience.

2. Core technical support: professional and technical personnel provide guidance and training for production and R&D to ensure that the food is delicious and good-looking, and to ensure market advantages.

3. System training support: comprehensively standardize system training, so that franchisees can get a perfect system service system.

4. Guidance and support: customized opening celebration and program planning hit the market with one hit. In the later stage, the headquarters will also provide activity plans from time to time.

5. Store location selection support: professional site selection consultants, fully consider the investor's time, energy, money and other factors to choose the right store.

6. Regional guarantee support: ensure that there is only one franchise store in the same district to fully ensure that the franchisee's market pocket is not thin.

7. Decoration design support: tailor-made decoration drawings for franchise stores, and carry out store decoration, monitoring and installation.

8. Marketing planning support: perfect marketing planning plan, and dispatch professional marketing personnel to implement the planning plan.

If you are diligent, don't be afraid of hardship, don't be afraid of getting up early, you can open a restaurant.