A good sentence about the taste of dumplings, I want to write an essay, about folk customs and folk

Stuffed yellow croaker. Accustomed to eating pig, beef and mutton dumpling filling, although it can be matched with a variety of fillings, both comfortable and safe, but occasionally need some changes, or the family invited a distinguished guest, although I want to use dumplings to express the sincerity of my treat, but the ordinary dumpling filling is a bit on the table, I hope to come to some expensive fillings to be able to hold on. I have eaten a kind of dumplings stuffed with yellow croaker in Qingdao, chopped with good big yellow croaker, and a little leek to adjust the freshness, the boiled dumplings are delicious and watery, not only delicious but also particularly high-end.

Lobster filling. The big lobster from Australia, lobster often appears in the restaurant three times, sashimi, salt and pepper plus head and tail porridge, if you add an extra lobster meat stuffed dumpling, it not only increases the cooking means of lobster, but also raises the grade of dumpling filling, so that the originally more homely dumplings have become another choice of expensive dishes. When I really operated, I found that lobster meat is very suitable for making meat filling, because the shelled lobster does not need to be deboned and debared, and it does not need to be processed after chopping, and it can be wrapped directly.

The dumplings stuffed with lobster meat will have a very elastic texture, and the steamed dumplings will be even more delicious when made into Cantonese steamed dumplings.

Crab roe filling. Crab roe xiaolongbao is very famous, but there are not many dumplings wrapped with crab roe, probably because the crab roe is relatively scattered, and the toughness of the dumpling skin is higher. Every year when the autumn crab is on the market, it will feel very luxurious to eat a meal of dumplings wrapped with fresh crab roe.

It is best to mix some minced pork into the crab roe filling and stir it together, so that it is not easy to make so much soup in the dumplings when cooked.

It's not as delicious as dumplings, it's better to feel better than upside down.

That's how it feels).

Customs and Culture:

Dumplings are a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of northern China, and is also a festival food. Chinese New Year's Eve dumplings. It is one of the most important contents of the Chinese New Year in the vast areas of northern China.

Dumplings in the Chinese New Year's Eve are an important part of the festival, so there are also many rules and customs. These customs are all in keeping with the atmosphere of the Chinese New Year. There is a folk song called Da Han Xiao Han, eating dumplings for the New Year.

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious".

Origin: Dumplings originate from ancient slots. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.

According to research, it is a "glaive-shaped wonton" from the Northern and Southern Dynasties to the Tang Dynasty. and the Southern Song Dynasty's "dry meat double slot" developed, has a history of more than 1,400 years.

Allusion: The original name of dumplings was "Jiao'er", which is said to have been first invented by Zhang Zhongjing, a medical saint in China. Every winter solstice and the first day of the Lunar New Year, people eat dumplings, and they still remember Zhang Zhongjing's kindness in their hearts.

Today, we don't need to use delicate ears to treat frozen and rotten ears, but dumplings have become people's most common and favorite food.

Ancient dumplings:

In the long process of its development, dumplings have a variety of names, such as "prison pills", "flat food", "dumpling bait", "powder horn" and so on. In the Tang Dynasty, dumplings were called "soup prison pills"; In the Yuan Dynasty, it was called "Shi Luo Jiaoer"; At the end of the Ming Dynasty, it was called "Pink Corner"; In the Qing Dynasty, it was called "flat food".

What about you who finished the second class in Heze? What about you who finished the second class in Heze? ❀

The most nutritious thing is water.

Dumplings, you see its composition, can be any ingredient, including the six major nutrients, can be prepared according to the ratio of different weights. Vegetables, chicken, pork, beef, lamb, mushrooms, fruits, buckwheat, white flour, cornmeal. There are all kinds of delicacies from the mountains and seas.

The most artistic is the dumplings, which can be in the shape of a crown, in the shape of an ear of wheat, or in the shape of a box, with the surrounding lines like flower petals, which are evolving and can be turned into wontons and siu mai.

The most colorful ones are still dumplings, you can use various colors of vegetable juice and into the dough, which is both nutritious and beautiful. Carrots can bring orange, spinach can bring emerald green, tomatoes or watermelon can bring pink butterfly color, egg yolks can bring milky white, and purple cabbage can bring a striking purple color.

The best thing to give flavor is the dumplings. Fragrant, spicy, salty, sweet. Sichuan's spicy dumplings are very famous and called Zhong dumplings. The dumplings of Lianshitong Food **** are called Xiangjia dumplings, and you can enjoy the world's food at home (you can say). Hehe.