How to remove the green and gray scale from the water dispenser barrel

Professional cleaning agency, the algae is a green algae formed by mineral impurities and dust in the air, drinking such water is easy to spoil the stomach, if there is such a thing, find a green source water dispenser professional cleaning agency, see where you have this point, if there is, you can let their staff clean you, and sterilize at the same time.

Disinfection is completed at one time, in fact, when the water dispenser is in use, it is the principle of air pressure, when we discharge water from the outlet pipe, the water dispenser maintains the pressure balance, and a part of the air will enter at the same time, and often the air contains impurities, at this time, if it is not cleaned for a long time, it is easy to make the barrel of water form secondary pollution, causing harm to the body, many people pay attention.

With beer, citric acid.

Oranges or something, these don't play a fundamental role, or some water stations provide citric acid tablets for free, all in all, these are palliatives but not cures, because often only the scale is cleaned, and there is no real sterilization, and the green source is still good, can sterilize.

Disinfect. Cleaning.

To remove peculiar smell, professional equipment, professional cleaning, in addition to using a water dispenser to ensure that the water in the bucket is drunk in 15 days, to ensure that it is cleaned at least once every two months, so as to ensure the safety of drinking water.

1.Turn off the power and drain the water dispenser again.

2.Put the citric acid in it and wait until there is citric acid flowing out of the hot water pipe, connect the power supply and turn on the switch to heat for about 10-15 minutes, then turn on the waterproof twist behind the water dispenser after the power is off, and release the citric acid (it is hot at this time, pay attention to safety).

3.Rinse the water dispenser repeatedly with tap water, so that the water alkali inside is flushed out.

Bao, the green color of the water dispenser barrel may be caused by long-term use or improper storage, and it needs to be cleaned. Here's how to clean it:

1.Drain the water from the water dispenser bucket and rinse it with clean water.

2.Pour an appropriate amount of white vinegar or lemon juice into the bucket, add an appropriate amount of water, and let it soak for 30 minutes.

3.Use a brush or sponge to clean the inner wall and bottom of the barrel, especially the green part.

4.Rinse again with clean water until there is no vinegar or lemon smell.

5.Finally, let the bucket dry and avoid storing it in a damp place.

Notes:1Do not use detergents that contain chlorine to avoid health effects.

2.Wear gloves when cleaning and avoid contact with detergents.

3.Clean the water dispenser barrel regularly to avoid bacterial growth caused by long-term use.

How to clean the green scale in the bucket:

1. Soak beer overnight, and it will all fall off.

2. Wipe it with a steel wool ball, add some vinegar, and wipe it with a cleaning ball.

3. Drop a few drops of 84 disinfectant, connect it with a blister overnight, rinse it clean, and use alkaline water, that is, baking soda to steel wool balls, which can be scrubbed off.

4. Pour in the vinegar, then turn the barrel, let the barrel wall stick to the vinegar, turn every 5 minutes, turn 4-5 times, rinse hard with water, deal with difficult scale, mix white vinegar with water in the ratio of 1 5, and scrub it. It can be easily removed.

5. Put the raw egg shell into the bottle, shake it up and down, left and right, wash it with dilute hydrochloric acid, it is very clean.

Okay, that's all for me, I hope it can help you.

Method 1: First rinse the bucket with clean water, put an appropriate amount of edible white vinegar into the bucket, then invert and rotate the bucket uninterruptedly, pour it out after a few minutes, and finally rinse it with water. Method 2:

Rinse the bucket with clean water first, put an appropriate amount of salt into the bucket, fill the bucket with water, let it stand for 3 to 4 hours and then pour out the salt water, and finally rinse it with clean water.

In some places, there are many microorganisms in the water quality, and the bucket is easy to grow moss, which is more difficult to wash off than ordinary scale, so you can pour out the water in the bucket before cleaning.

Then dry the bucket or dry it in the sun, let it stand for a few days, let the moss lose water, so that the moss is easy to peel off, and then add detergent to soak it slightly, and then shake it off, you can wash it off more easily.

Try not to use the bucket that has been used for disinfection and cleaning of the water plant, and go to the water purifier in the community or the spring water outlet in the field to drink, and the bucket must be professionally disinfected and cleaned before it can be used for the second time.

If green material appears inside the water dispenser bucket, it may be caused by bacteria or other contaminants. In order to clean and disinfect the water dispenser bucket, you can follow these steps:

Drain the water dispenser bucket completely.

Using a solution of warm water and a mixture of mild detergent or vinegar, wipe the surface inside the bucket. A clean cloth or sponge can be used to clean it.

Pay special attention to cleaning areas that are often overlooked, such as the bottom and mouth of the barrel.

If there is an odor inside the water dispenser bucket, you can try adding lemon juice or edible carbon to the cleaning solution, which can help remove the odor.

After washing, rinse the bucket thoroughly with clean water to ensure that the detergent or other cleaning agent is completely removed.

Finally, disinfect the inside of the bucket with a chlorine-containing disinfectant or a special water dispenser disinfectant. Use an appropriate amount of disinfectant according to the product instructions, then fill with water and let it sit for a while to ensure the disinfection effect.

After disinfection, rinse the bucket thoroughly again to ensure that there is no residual disinfectant.

If your water dispenser bucket is green, moss or other dirt is growing inside and needs to be cleaned. Here are some ways to clean it:

1.Wash with white vinegar. Mix the white vinegar with warm water, pour the mixture into the water dispenser bucket and let it soak for at least 30 minutes, then rinse thoroughly.

2.Wash with bleach. Add a small amount of bleach and water to a bucket, stir well, and let it soak for 15-20 minutes. Then rinse thoroughly with clean water.

3.Wash with baking soda. Add a tablespoon of baking soda and warm water to the bucket and rub the inside of the bucket with a brush to allow it to soak for at least 30 minutes. Then rinse thoroughly with clean water.

4.with a special cleaning agent. There are many special cleaning agents available on the market, which can be cleaned according to the instructions of the cleaning agent.

Whichever method you choose, take care to maintain the hygiene and safety of the cleaning environment. In the meantime, be sure to wash thoroughly and rinse well before reusing.

The green cleaning steps of the water dispenser are as follows:

1.Pour a little rice and an appropriate amount of water into the bucket and shake the bucket well to prevent the dirt from washing away. Wash with vinegar or salt water a second time, then rinse with water several times.

2.Put a clean rag in a bucket, pour in some dish soap and shake it back and forth, you can wipe it clean directly. When finished, pour out the rag and rinse it with clean water.

3. Dilute acetic acid with water, about 1:50, pour it into a bucket and soak it for a while, then rinse with water.

Extended reading: Why moss grows in buckets

The appearance of green floc in mineral water is related to the storage conditions. Mineral water filters only the larger particles of impurities contained in tap water and then disinfects them. The water still contains minerals.

If airborne algal spores enter this water, they will photosynthesize in sunlight and multiply rapidly to produce moss.

Another reason is that moss appears on the inner wall of the bucket of mineral water in a short period of time, probably because the bucket is not clean. But because the cold water pipes of water dispensers are not commonly used in the winter, green moss may also grow in the cold water pipes. When the weather is warm, if the cold water switch is turned on, the green moss growing in the cold water pipe may flow backwards into the drinking bucket, resulting in the phenomenon of green moss floating in the bucket.

The green color of the water dispenser barrel may be due to the accumulation of limescale or green algae, which needs to be cleaned and disinfected in time to avoid affecting the hygiene and safety of drinking water.

When cleaning, you can put broken egg shells, rice, steel wool balls and other items into the bucket, and shake vigorously to remove the green moss in the bucket.

During disinfection, disinfectants such as 84 disinfectant or chlorine dioxide effervescent tablets can be put into a bucket and soaked for a certain period of time to achieve the effect of effective disinfection.

After cleaning and disinfection, rinse with clean water to avoid residues affecting water quality.

1. When the bucket of the water dispenser turns green, you can pry the lid of the bucket open, put a towel in, put an appropriate amount of disinfectant and cleaning agent on the towel, and then poke the towel into it with a stick to clean off the green things inside.

2. Another way is to pour boiling water into the water dispenser, then pour in some dish soap, and then keep shaking, after shaking out the foam, we will pour out the foam, and then rinse it with water.

1. The first cleaning method is to put appropriate rice or small crisp in the bucket, and then add appropriate water to shake the bucket vigorously until all the green algae on the barrel wall are brought down, and then pour out all the rice inside, and use a large amount of water to rinse the inside of the bucket clean, which is a more daily cleaning method.

2. The second cleaning method is to soak the bucket in alkaline water for a day, and then take a special instrument to clean, the cleaning process is to disinfect, and repeatedly clean the way, after cleaning, the green algae inside can be cleaned up, and the reputation can be put into the market in a normal way.

Barreled buckets need to be professionally disinfected and cleaned before they can be used for a second time, and buckets that have not been disinfected and cleaned cannot be put into the market.

Reasons why green algae grow in water dispenser buckets

1. If the bucket is placed in a humid environment for a long time, or close to some green plants, it is easy to breed green algae and reproduce.

2. If the bucket is not disinfected and cleaned, it is very likely that green algae will grow in the bucket for a long time, and it is also very unhygienic and unsafe to use water.

3. When cleaning the water dispenser is not professional, or it is not cleaned with a special disinfectant, it is easy to let green algae grow in the bucket.

4. There are certain quality defects in the water dispenser itself, and the air suction inlet is not equipped with a filter device, so it is easy to cause the outside air to enter, and green algae will grow in the bucket.

The green hairs in the bucket of the water dispenser can be cleaned by adding the stove and celery rice and shaking the bucket. The specific steps are as follows:

Materials needed: water dispenser bucket, rice, dish soap.

1. Put a handful of rice in a bucket of purified water.

2. Add an appropriate amount of household dish soap to the bucket.

3. Add an appropriate amount of water to the bucket. Sheds withered.

4. Close the lid and shake the bucket up, down, left and right.

5. Shake for about five minutes.

6. Pour out the rice and wash the bucket several times. In this way, the green sediment is removed.

Notes:1. Add an appropriate amount of rice to the water dispenser bucket.

2. The bucket of the water dispenser must be cleaned, otherwise there will be a peculiar smell, which will affect the taste of drinking water.

Step 1: Start by disconnecting the water dispenser from power.

Step 2: Drain the remaining water from the water dispenser.

Step 3: Remove the plastic seat cushion from the water dispenser that is stuck in the tube. Pour about 250ml of white vinegar into the water dispenser, then turn on the faucet to verify that the white vinegar has entered the water storage tank.

Step 4: Put the plastic seat cushion back in, then plug it in and heat it for about 40 minutes.

Step 5: Put the white vinegar out of the tap and the water dispenser at the back of the water dispenser, then add water to the water dispenser, and repeat the above steps two to three times. Wash the remaining vinegar from the water dispenser.

Scale is mainly formed by the precipitation of salts such as calcium and magnesium contained in boiler feed water after being heated and sticking to the metal surface. The thermal conductivity of scale is very small, about 2 5% of ordinary steel, and the scale is formed on the heating surface of the boiler, which will greatly deteriorate the heat transfer effect and affect the efficiency of the boiler; It is easy to burn out the metal material due to local overheating, and even burst the pipe; It will aggravate the electrochemical corrosion, cause the scale corrosion of the boiler, and accelerate the damage of the heating surface. After the formation of scale, it should be removed by mechanical or chemical methods in time.

The effective way to prevent or slow down the formation of scale is to strictly control the quality of the feed water and take appropriate measures such as boiler water treatment and boiler blowdown.

Change one, this one is hard to clean.

How to clean the bucket of pure water with green hair:

1. Special cleaning agent for soaking. Pour the limescale cleaner into a bucket of water, then fill it with water and soak it for more than 12 hours, and finally wash it with clean water.

2. You can use a water gun to clean the moss and other dirt in the bucket, and you can wash off the dirt without other detergents. This is fast, pay attention to the skill when flushing, you need two people to operate, one person holds the bucket mouth down, and the other person has the water gun impact.

3. Mix acetic acid with water, the ratio of acetic acid and water is about 1:50, pour it into a bucket and soak it for a while, and then wash it with water and rinse it clean.

Cleanup method steps:

1.Turn off the power to the water dispenser.

2.Wash parts such as surfaces and trays. Clean surfaces with mild dish soap, but not organic detergents, as this will corrode the surface of the water dispenser.

Alcohol cotton balls can be used for cleaning water inlets, inner walls, faucets, water trays, etc.; Insert the water bottle vertically down into the smart seat on the upper part of the machine, turn on the red hot water tap and the blue cold water tap, turn off the tap until there is water out, and then hold the bottle with both hands and take it out upward.

3.Wash the outside of the water dispenser and the base.

4.Pour an appropriate amount of special cleaning and disinfectant solution (see product packaging instructions) into the water storage tank.

5.After soaking for 10 minutes, turn on the red and blue faucets until the disinfectant is exhausted.

6.Unscrew the water drain valve at the back or bottom of the machine to drain the disinfectant in the water dispenser.

7.Rinse several times with boiling or bottled water.

8.Tighten the drain valve, and the disinfection and sterilization operation procedures are completed.