How to make the wooden fish delicious, how to make the wooden fish delicious

The practice of the wooden fish monk is detailed in the cuisine and efficacy: Yu cuisine.

Ingredients for the production of Muyu Monk: Ingredients: eggplant, flour, baking soda, winter bamboo shoots, daylily, Taiwan mushroom, carrot salt, ginger, pepper salt, sesame oil, edible oil, starch Characteristics of Muyu Monk:

Crispy on the outside and tender on the inside, crispy and delicious. Teach you how to do the wooden fish monk, how to make the wooden fish monk delicious 1Wash the eggplant and cut it into "double fly" slices (one knife does not cut off, one knife cuts); 2.

Wash and chop the carrots, winter bamboo shoots, daylily, Taiwan mushrooms and ginger into minced pieces, put them in a utensil, add salt and sesame oil and mix well to form a filling, and then put the filling into an eggplant clip for later use; 3.Pour flour, starch and baking soda into the water to make a batter, and dip the eggplant clips into the batter one by one; 4.When the oil is hot, put the eggplant clips into the pot one by one and fry them until golden brown, put them on a plate, dip them in pepper and salt.

First of all, defrost the mechomer pieces, put it in a basin, and thaw it naturally.

Fish stew.

Ingredients: 750 grams of milkfish pieces, 100 grams of flour, 100 grams of eggs, 15 grams of sesame oil, 20 grams of cooking wine, 1000 grams of peanut oil (100 grams of actual consumption), 10 grams of rice vinegar, 3 grams of soy sauce, 700 grams of broth, 3 grams of monosodium glutamate, 3 grams of minced ginger, 3 grams of shredded green onions, 3 grams of coriander, 3 grams of salt, sugar, a little ginger juice.

Method: 1. Remove the head, skin and internal organs of the milkfish, wash and chop into centimeter squares, mix well with a small amount of salt and soy sauce, marinate for 10 minutes, and then take out and put it in a large bowl of flour. Stir the eggs in a bowl.

2. Stir-fry evenly on the heat, pour peanut oil, burn until eight mature, dip the fish pieces in the egg liquid, and fry them in a spoon one by one until they are yellow.

3. Put the soup spoon on the fire, stir the pot with minced ginger and green onion, pour in the broth, add the fish pieces, turn to a slight fire after boiling, stew the cooking wine, salt, sugar and ginger juice for 10 minutes, change the fire to the fire after the fish is cooked, remove the foam, put monosodium glutamate, rice vinegar, sesame oil, shredded green onions, and coriander, and put them in the sea bowl.

Glutinous rice balls and fish can also be made into a delicacy.

The bonito is made into fish ball soup and chai-fragrant tofu.

1. Fish ball soup

Wash and soak the mushrooms until soft, cut them into shreds, put them in boiling water with shredded bamboo shoots, shredded black fungus and shredded carrots until cooked, remove them and put them in the stock and cook over medium-high heat until they boil, add salt, white sugar, fish balls, bonito slices (bonito flakes), garlic crisp and continue to boil over medium-high heat until boiling. Mix the powder and water and pour it slowly, stirring until it is completely drenched, bring to a boil again and put it in a bowl, and sprinkle with chopped green onions while hot.

2. Chaixiang tofu

Beat the eggs into a liquid egg, cut the tofu into large pieces, and coat them with starch, egg wash and bonito flakes (bonito flakes). Remove from the pan, put the tofu, fry until golden brown, and dip the sauce when eating. Tofu and leftover rice, grab together, add black pepper, beat an egg and mix well; Spread out in a baking dish, spread with tomato and onion sauce, add cheese, cod, corn kernels, green beans and other ingredients, and spread a layer of cheese; Preheat the oven at 180°C for 5 minutes and put it in for 15 minutes.

A basic introduction to boniyu

Bonito is a type of soup stock, and bonito flake soup is an indispensable ingredient for cooking Japanese food, just as important as chicken soup in Chinese food and beef soup in Western food. In Japan, there are many Kagyu flower processing plants, one of which is located in Shinjuku-ku, Tokyo"Shinmaru gold"The company is one of the famous processing plants.

The bonito used to make bonito flowers is a precious fish. The large bonito weighs about 10 pounds, and the small one weighs about 3 pounds. Fresh bonito contains 80% water and 14% water when dried. The nutritional value is high, and the protein is second only to the counting division.

1.Prepare materials: Use a new brown and yellow plank, you can also prepare some spliced wood; a round file; Wood Lime; a handful of fine sand; carpentry files; a flat shoulder-shaped piece of wood; Prepare a metal file; Prepare a flat piece of wood.

2.To get started, use a file to cut the board into the shape of a wooden fish's head, taking care to ensure that the head protrudes.

3.The head of the wooden fish is cut, and the metal file is used to form a local rolling curve, and then the surface is treated with wood lime to make the wooden fish smooth. 4.

Use a carpentry file to cut the flat piece of wood into a curly tail and sew it into the tail of the wooden fish. 5.Flat-shaped wood chips are filed to make a slippery backbone, the surface is wiped with wood lime, and then the surface of the wooden fish is smoothed with fine sand to make the facial surface of the wooden fish smoother.

6.Use a carpentry file to outline the facial features of the wooden fish, such as eyes, nose, mouth, etc., to make the wooden fish appear more lifelike. 7.

Finally, the whole body of the wooden fish is polished with wax to make its surface smooth and translucent, and it can be decorated with colored lacquer.

Wooden fish is a kind of wood product that resembles the shape of a fish head, generally made of sandalwood or mahogany, and the correct knocking method of wooden fish is as follows: 1. A large group of fish-shaped wooden fish needs to be placed on the ground, and the right hand holds a small hammer to strike. The pronunciation of the large wooden fish is relatively low, and the timbre is wide and thick.

2. The small round fish-shaped wooden fish is held with the left hand, and the right hand is held with the wooden crush to strike. The pronunciation of the small wooden fish is short, and the timbre is crisp and loud. 3. When not knocking on the wooden fish, both hands should be supported, the fish vertebrae are on the outside of the wooden fish, the two index fingers and two thumbs are clamped, and the other six fingers drag the wooden fish.

The posture of striking the wooden fish is to hold the wooden fish in the left hand and the vertebrae in the right hand, both of which are held with the thumb, index finger, and middle finger, and the fish vertebral head and the wooden fish head are facing upwards, and the two hands are in the shape of a closed palm. When knocking on the wooden fish, it is necessary to use steady and uniform force, maintain the same speed when knocking slowly, and when it is necessary to knock quickly, it should also be gradual, from slow to urgent, and gradually accelerate. In addition, there are restrictions on the tools used to knock on the wooden fish, and the wooden chimney should be made of wood, and the clutch head is olive-shaped.

The root of knocking on the wooden fish is to remind oneself to be detached, to reduce distracting thoughts, to remove all kinds of dirt and dirt in the soul, to achieve a clear and bright heart at the bottom of the heart, and to be open-minded, which is also the purpose of cultivation.

The steps to make bonito are as follows:Preparation tools: wood, saw, woodworking file, tooth machine, sandpaper.

1. Cut the wood into the right shape, size and thickness by means of a sawbolt and a woodworking file.

2. Use a saw to see it at the location where the crime is returned to the Changxing.

3. Use a dental machine to hollow out the inside.

4. Polishing and polishing with sandpaper from coarse to fine, until polishing to 2000 mesh.

5. Take another slender piece of wood as a small stick for percussion.

6. Combine them together, so that the wooden fish is finished.

Precautions: 1. Wooden fish are usually made of high-quality wood such as walnut, maple, and rubber drain wood because of their good sound quality.

2. The above are the basic steps of wooden fish production, but the specific production methods and steps may vary from person to person, and need to be appropriately adjusted according to personal experience and skills.

3. Do the necessary protection before production to avoid injury.

Wooden Fish EncyclopediaIt is mostly used in Buddhism and Taoism for homework and pujas. Legend has it that the fish does not fit day and night, so the wood is carved like a fish, and it is struck to warn the monks to think day and night. There are two forms:

One is straight fish-shaped, used for porridge and rice or gathering crowds and police people, and is hung in the corridor of the temple. The second is a round fish-shaped, which is used when chanting and placed on the table. Since the Ming and Qing dynasties, folk **, Teochew opera, and Cantonese opera have commonly used wooden fish.

In addition to the magic instrument, the wooden fish has the function of a musical instrument.

Ingredients: Lotus root section.

Pork ribs 1/2 catty.

Wooden fish one.

Salt, cooking wine, ginger, shallots.

Preparation of lotus root bonito pork rib soup.

Wash the pork ribs, wash the wooden fish with water to remove the floating dust on the surface and then soak it in warm water, peel the lotus root and cut it into pieces, rinse it with cold water and soak it in the starch again, and set aside.

Wash the pork ribs and add them to the water, boil the water and remove the cold water to rinse off the blood foam, re-sit on a pot of water into the pork ribs and wooden fish, add rice wine, ginger and salt.

The pressure cooker is steamed for seven minutes, open the lotus root, press it for another five minutes to get out of the pot, and put some chopped green onions to decorate it with fragrant and delicious.

The specific steps are as follows:1. Prepare to sawn the wood with a sawtooth.

2. After dividing into several woods, rub the flat beam and slip.

3. Sort the wood according to the shape of the lead forest according to the shape of the fish bone.

4. Drill a small acre hole in the long board wood. Glue the wood of the fish head to the front of the board.

5. Remove the second fountain on the wooden board and glue the long wood. In the third position of the board, glue the long log. Glue two pieces of wood in turn to the planks.

6. At the end of the plank, the cultivator glues the pointed wood as the tail of the fish. A piece of wood is glued to the top of the fish wood to make a fin.

7. Stick the eyes on the wood of the fish head.

8. Take a piece of wood with a hole and prepare to insert the stick. Place the fish wood on top of the stick.

9. Insert the wooden stick into the small hole of the board. The handmade wood fish is ready.