Why do my anchovies keep dying? Everybody help! Urgent

Anchovies can die for many reasons, here are some possible causes and ways to deal with them:

1.Being bitten or bitten by other fish: If you only have anchovies in your aquarium and no other fish, it is likely that the anchovies themselves are causing the death.

When raising anchovies, care should be taken to keep the water clean and the right temperature to avoid overcrowding or overfeeding.

2.Death due to drastic temperature changes: Anchovies are sensitive to temperature changes and can be fatal if the temperature changes too suddenly. Therefore, when raising anchovies, care should be taken to keep the water temperature and room temperature stable.

3.Chlorine poisoning is fatal: If you use new tap water in your aquarium, it may contain too much chlorine and cause harm to anchovies. To avoid chlorine poisoning, tap water can be treated with specialized chlorine removers.

4.Fatal by ammonia nitrogen or nitrite poisoning: If you don't have an adequate filtration system in your aquarium or if you have too high a stocking density, it can lead to high concentrations of ammonia nitrogen and nitrite in the water, which can cause harm to anchovies.

In this case, the water quality can be improved by replacing the filter or reducing the feeding density.

5.Death by hypoxic suffocation: If you don't have enough oxygen pumps in your aquarium or if you have too much stocking density, it can lead to a lack of oxygen in the water and cause harm to anchovies. In this case, the water quality can be improved by increasing the oxygen pump or decreasing the number of feeds.

6.Suicide by jumping from a tank: Anchovies can jump out of the water, resulting in injury or death. In this case, a lid can be added to the aquarium to prevent tank hopping.

7.Infection with bacteria, fungi, or parasites: If your anchovies are infected with bacteria, fungi, or parasites, it can lead to death. In this case, it is necessary to diagnose ** in time and use the appropriate drugs to ** anchovies.

In conclusion, in order to prevent the death of anchovies, it is necessary to maintain good water quality and suitable temperatures, avoid overcrowding or overfeeding, and take care to prevent temperature upheavals, chlorine poisoning, ammonia nitrogen or nitrite poisoning, hypoxic asphyxiation, suicide by jumping out of the tank, and infection with bacteria, fungi or parasites. If a fatality occurs, the cause needs to be identified in a timely manner and appropriate measures need to be taken to improve water quality and prevent recurrence.

There are 2 major reasons: 1 is accidental; 1 is the inevitable factor. If there is no filtration system (specifically nitrifying bacteria.

system), the mortality rate is 100%, because there are no nitrifying bacteria, and the proteins in the water feces and food scraps are converted into ammonia.

Ammonia is only converted into nitrite, which is non-toxic or low-toxicity, under the action of nitrifying bacteria.

As the concentration of ammonia increases, the water becomes more and more turbid and smelly, and the fish are poisoned, and none of them are spared, which is the inevitable factor. Accidental factors can be controlled and adjusted, such as illness, such as temperature. These often do not lead to total death.

<> reasons are as follows: 1. It may be the first time that the mother fish has the behavior of swallowing juveniles;

2. Due to the low temperature, the juvenile development of the female fish is incomplete, such as the newborn juvenile has a yolk under the abdomen;

3. Due to the ovoviviparous reproduction of anchovies, a small number of juveniles in Zhengzao were wrapped in a layer of egg skin when they were born, and the juveniles could not get out of the lack of oxygen and died;

4. Low temperature after birth.

Feeding Notes:

1. Deterioration of water quality. The biggest reason is the accumulation of harmful substances caused by water pollution caused by excessive feeding and filter contamination. The appropriate amount of bait should be given every day, and the filter should be properly cleaned and the water quality should be adjusted;

2. Changes in water temperature. The rise or fall of water temperature is the biggest fatal injury to fish, which will lead to poor metabolism and low appetite in the body;

3. Rude contact with the fish body. The surface of the fish is particularly delicate and easily damaged, so be careful when using a fishing net;

4. Bring in sick fish. It is necessary to confirm whether the new fish has symptoms or first raise them in the quarantine tank to observe the three or five fierce clusters of chains, and then put them in after confirming that there are no symptoms.

<> anchovies die every few days, indicating that the water quality is not good. As a common small tropical fish, Zheng Yingsui its varieties are very good, different colors, and adaptability is relatively strong, so it is easier to raise, it should be noted that the water temperature should be kept between 20-30, and the minimum should not be lower than 16. It should be fed three times a day, and the amount of food should not be too much each time, otherwise it will pollute the water body and be detrimental to its health.

1. What is the reason for the mass death of anchovies?

2. Anchovies die suddenly.

3. Why are my anchovies dying in large numbers?

4. Anchovies suddenly die in large numbers.

1.There are many reasons why anchovies are dying one after another.

2.If it is bitten to death by a polycultured fish, it needs to be picked up and the fish should be isolated in time.

3.If the water quality is not good and causes death, it is necessary to change the water in time to improve the condition of the water body.

4.If there is not enough oxygen in the water, you need to use an aeration pump to inject oxygen into the water regularly.

5.If the ammonia nitrogen content in the water body is too high, it is necessary to strengthen filtration, or reduce the feeding density, and usually feed less.

Anchovies often die and need to find the cause of death, improve from the feeding method, the cause of death of anchovies and the way to deal with it:

1. Being bitten to death by other fish. It is necessary to adjust the structure of the breeding breed.

2. Death by cold, heat, and death due to drastic changes in temperature. It needs to be kept at a constant temperature within the appropriate range.

3. Chlorine poisoning death. Trapped water treatment is required.

4. Ammonia nitrogen and nitrite poisoning. Filtration systems need to be improved and feeding densities adjusted.

5. Death by suffocation due to hypoxia. It is necessary to increase the air pump, reduce the quantity, and reduce the feeding.

6. Suicide by jumping into the cylinder. Capping is required.

7. Death due to bacterial, fungal and parasitic infections. The right medicine needs to be prescribed.