How to marinate the peeled garlic deliciously

1. Prepare raw materials in advance.

As a pickled food, you can use fresh white raw garlic, in addition to some white rice vinegar and sugar.

The ratio of the two is 3:2, and a glass jar, preferably fully transparent, is prepared in advance, the glass bottle is washed, and the skin of the white garlic is peeled off.

2. Pickling process.

Blood pressure first peeled white garlic to solve it, scrape off the outer layer of the skin, and then use the tip of the fruit knife to cut off the roots, garlic stems should be subtracted with scissors, leave one centimeter can, and then use a basin to fill with clean cold water, add an appropriate amount of salt in it to adjust evenly, make salt, and then put the garlic into the salt water after a series of solutions for two or three days, during the period can be applied to the new concentration value of salt water to carry out the dismantling and invasion of the bubble, so that the actual effect will be better, Naturally, it's okay not to replace it.

What is the pickling method of fresh garlic?

After two or three days of soaking in salt water, the sweetness of the garlic will become more and more light, and the taste will be more crispy, and the sweetness of the garlic after soaking will become lighter, after soaking for two or three days, it can be removed from the salt water, and then the water will be dried, and the draining time should be four to five hours, so that the salt water in the garlic can be fully drained.

What is the pickling method of fresh garlic?

Supplement the white rice vinegar and white sugar according to a certain proportion of the preparation of the mixture together into red bean syrup, and then pour into the pickled glass bottle, drain the water of the garlic into the glass bottle, it is best to let the garlic completely sink to the river surface of the red bean syrup, and then seal the glass bottle after sealing the sealed pickling, every day regularly implement shaking the glass bottle, wait for a week after nearly ten days can seep into the taste, and then pickle for ten days to get the taste is the most sufficient, at this time open the lid to eat sweet garlic taste and taste is very good, Everyone can try to eat after the ice drink, the taste is very refreshing, the above is the pickling method of sweet garlic, sweet garlic can be used as a special snack can also be eaten as a pre-dinner hors d'oeuvres, the actual effect is very good, but also under the rice, the actual effect of promoting appetite is very good, generally in the sales market to buy sweet garlic which taste may be very heavy, is not the taste that everyone likes, so it is best to pickle yourself, control the light and heavy of its taste, pickle the sweet garlic that is most suitable for your own taste.

Here's how to marinate garlic:1. Peel the new garlic until only one layer of tender skin is left, wash it, sprinkle it with salt and mix well, let it stand in a cool place for a day, control the moisture of the garlic, pour out the water, and dry the moisture.

2. Put the washed glass jar upside down until dry, pour in vinegar and sugar and stir well.

3. Put the dried garlic into the jar and close the lid.

4. Cover the mouth of the altar and marinate for 24 hours before eating. In fact, at this time, the garlic still has a spicy taste, and it is best to marinate it for a few more days, and it is good to marinate it until the garlic is translucent, but often when the garlic is pickled, our enthusiasm for eating garlic also begins to be excessive.