How to pickle garlic deliciously, how to pickle garlic to be delicious

Fresh garlic pickled "sweet and sour sweet garlic", which is clean and delicious, and it is especially refreshing to eat in summer.

Here's how to marinate garlic:1. Peel the new garlic until only one layer of tender skin is left, wash it, sprinkle it with salt and mix well, let it stand in a cool place for a day, control the moisture of the garlic, pour out the water, and dry the moisture.

2. Put the washed glass jar upside down until dry, pour in vinegar and sugar and stir well.

3. Put the dried garlic into the jar and close the lid.

4. Cover the mouth of the altar and marinate for 24 hours before eating. In fact, at this time, the garlic still has a spicy taste, and it is best to marinate it for a few more days, and it is good to marinate it until the garlic is translucent, but often when the garlic is pickled, our enthusiasm for eating garlic also begins to be excessive.

Garlic plays a very important role in the food culture of our country, and pickled garlic has become a favorite snack for many people. But how do you marinate garlic seeds with a rich flavor and a crispy texture? Let's share some tips for making it.

Ingredients Ingredients for marinating garlic are simple: fresh garlic, salt, cooking wine, paprika and sugar. Among them, salt is an essential seasoning, which can play a role in pickling and preservation.

Cooking wine and chili powder are condiments that bring out the umami flavor and spiciness. In addition, white sugar can make garlic more crispy, which is also a tip worth trying.

Step 1Handling of garlic seeds: peel and remove the fresh garlic seeds, leaving the small garlic cloves intact;

2.Preparation of marinade: put an appropriate amount of salt, a spoonful of cooking wine, an appropriate amount of chili powder and sugar in a bowl, add an appropriate amount of water and stir well;

3.Pickling of garlic seeds: Pour the marinade into a clean glass jar and put in the processed garlic seeds until the garlic seeds are all soaked in the marinade;

Note 1Before making, ensure that the tableware and bottles used are clean to avoid bacterial infection;

2.When making the marinade, the ratio of seasonings needs to be adjusted according to personal taste;

3.The length of curing time is related to the ambient temperature, which may be shorter in summer and longer in winter;

4.During the curing process, if too many bubbles are found, they need to be eliminated so as not to affect the curing effect.

A combination of flavors.

Garlic is a very personalized snack with a special taste and texture that needs to be better played by pairing. It can be eaten with bread, chips, meat, etc.

In addition to eating, pickled garlic seeds can also be used as condiments, such as oily noodles and stir-fried vegetables. In short, the right combination is a suffocating technique that can make the garlic taste better.

Conclusion With the above steps, we can easily make pickled garlic seeds with a crispy texture and rich flavor. While enjoying the delicious food, you can also feel our excellent traditional food culture. At the same time, it is also reminded that although the process of pickling garlic seeds is simple, hygiene and quality need to be paid attention to.

Happy making and enjoying your meal!

The delicious pickling method of the garlic is as follows:Main ingredients: garlic, soy sauce, vinegar, water, sugar, Sichuan pepper, seasoning.

Main tools: knives, pots, pots, glass jars.

1. Peel off the outer layer of fresh garlic and cut the root with a knife. Pay attention to the processed garlic, and be sure to leave two layers of outer skin.

2. Put the garlic in a pot and soak it in water as follows. This is done to remove the spiciness of the garlic, soak it for about a day, and change the water twice in between.

3. Take out the soaked garlic and control the moisture.

4. Pour the soy sauce, vinegar, Sichuan pepper, spices, sugar and water into the pot, bring to a boil over high heat, then turn off the heat and let cool.

5. Put all the garlic in a glass jar to control the moisture.

6. Pour in the boiled garlic soup, end the garlic, then cover the lid, wait for about 10 days before eating.