Who knows how to eat wasp pupa?

There are many ways to eat wasp pupa, including bee pupae omelette, fried bee pupae with ginger and shallots, bee pupae with salt and pepper, fried poached egg bee pupa, golden sand bee pupae lettuce bun, bee pupae four eats, fried bee pupa, spicy bee pupa, bee pupae on the jade tree, fried bee pupae with pine seeds, cabbage pepper salt bee pupa, bee pupae flower kernel soup, salty crispy bee pupa, crispy bee pupa, etc.

General practice:

1. Fried bee pupa.

Wasp pupae are used as the main raw materials. When cooking, first take out the bee pupa from the hive, pick up the impurities, rinse it with water, drain it, pour it into the oil pot to burn to seven or eight maturity, fry the bee pupa with a simmer until golden brown, add a little salt, and then put it on a plate for food. This dish, the color is golden or light yellow, the aroma is tangy, the pupae are crisp on the outside and tender on the inside, the taste is delicious and delicious, it is a high-protein and low-fat delicacy.

2. Steamed bee pupa.

When cooking, just rinse the bee pupae well, add a small amount of salt, put them in a bowl and steam them in a wooden retort, sprinkle with a little peppercorn powder and an appropriate amount of monosodium glutamate, mix well and serve. This dish is pale yellow in color, delicious in taste, fragrant and delicious, nutritious, and will not get hot after eating.

3. Taro bee pupa.

Wild bee pupae are used as the main raw materials. First, use fried taro shreds to lay the bottom, then spread the golden crispy fried bee pupa, sprinkle with a little green onion and red pepper, fresh and crispy, and the taste is special.

4. Bee pupae paste.

Wild bee pupae are used as the main raw materials. When mixing, squeeze the bee pupae to extract the juice, then chop the bee pupae finely, add paste chili powder, wild pepper powder and fragrant knotweed and other condiments to mix with the bee pupae juice, add salt and mix well for consumption. The bee pupal sauce is fresh and sweet, and the folk mostly dip it when eating raw vegetables.

5. Bee chrysalis crisp.

The pupae of the wasp are used as raw materials, and the water is drained before cooking. Beat the eggs into a bowl, add a little flour (no flour is OK) and an appropriate amount of salt to make egg juice, and then add bee pupae to mix evenly (egg juice should not be too much, you can wet the bee pupa). Use a spoon to scoop the bee pupae wrapped in egg juice one by one and cook them in an oil pan until they are seven or eight mature, fry them over a simmer, and sprinkle a little peppercorn powder on a plate for consumption.

This dish is golden and buttery in color, crispy on the outside and tender on the inside, fragrant and delicious.

In addition, a famous dish in the Yunnan insect banquet is to add wood ginger, tomato juice, pepper, lemonade, tea tree, vetroot and other seasonings to the carefully selected wild bee pupa and then add it to the cold dress, which is sour and spicy and refreshing.

1. Do not eat raw: Eating raw bee pupae is more likely to cause allergies than eating cooked bee pupa, and raw bee pupae may also contain harmful substances such as parasites or germs. Dead for too long to be eaten again:

Bee pupae that die for too long are prone to histamine production and are easily contaminated by bacteria, and eating this bee pupae may cause physical discomfort.

2. Do not overeat: excessive consumption of bee pupae can easily cause physical discomfort.

1. Thaw and rinse the bee pupae first.

2. Add water to the pot and put the bee pupa.

3. Drain the bee pupae from the water and control the moisture for later use.

4. Slice the green onion and shred the ginger.

5. Pour cooking oil into the pot (the oil should be more than usual for cooking, so that the fried bee pupae will be crispy), and add five-spice powder.

6. Add green onions, ginger and stir-fry until fragrant, add bee chrysalis and stir-fry.

7. Add salt and stir-fry, fry the dry water, put the MSG out of the pot and put it on the plate, and the crispy and delicious fried bee pupae are ready.

Remove and consume directly for best results.

Wasp bee pupae delicious preparation.

Bee pupae fried garlic sprouts.

Ingredients: Bee pupa, garlic sprouts, soybean sprouts, cooking oil, salt, chicken essence, monosodium glutamate.

Method: 1. Wash the garlic sprouts and cut them into sections, then wash the soybean sprouts and drain the water.

2. Blanch the bee pupae in boiling water, be sure to take them out quickly and drain the water.

3. Add cooking oil to the pot, then pour in the bee chrysalis and stir-fry, add garlic sprouts after the fragrance, and finally put in the bean sprouts, plus some experiments and monosodium glutamate, you can turn off the heat and start the pot.

Stir-fried bee pupae with pine nuts.

Ingredients: Bee pupa, pine nuts, onions, green and red peppers, salt, monosodium glutamate, chicken essence, cooking oil.

Method: 1. Cut the onion and green and red peppers into small pieces for later use, add cooking oil to the pot, and add bee pupae after it is hot.

2. Fry for one minute, that is, take out the bee chrysalis after turning golden brown.

3. Leave a small amount of cooking oil in the pot, add green and red peppers and onions after six are ripe, add bee pupae and various condiments after stir-frying, stir-fry for half a minute and then sprinkle pine nuts, and then turn off the heat and start the pot.

Bee pupae peanut kernel soup.

Ingredients: Bee pupa, peanut kernels, egg whites, minced green onions, minced garlic, salt, celery hearts, chicken essence, monosodium glutamate, cooking wine, cooking oil, starch, salad oil, clear soup.

Method: 1. Add cooking oil to the pot, wait until it is hot, add the bee chrysalis to fry, and take it out after the bee pupae turn golden brown in about a minute.

2. Fry the peanuts, then peel and chop, and chop the celery hearts for later use.

3. Add the prepared clear soup to the pot, add the prepared ingredients and condiments after boiling, and then mix with starch, add egg whites and sprinkle bee pupae wine before the fruit is done.