How to make eggs the best to eat as the title Thank you

Method 1: [Steamed eggs].

Ingredients]: 4 eggs.

Ingredients]: Chives.

Seasoning]: peanut oil, soy sauce.

Steps].

Prepare a small plate of boiling water and chop the chives for later use.

Beat four eggs into a bowl, then use chopsticks to stir quickly to make the egg yolk and egg white completely stir and fuse, then add the warm water prepared in advance, stir well with chopsticks (the ratio of egg wash to water is 1:2), and then use a dense mesh sieve to strain the egg mixture.

Brush the bottom of the plate with peanut oil first, then pour the egg mixture into the plate along the edge of the plate, pour it in, and then use chopsticks to beat off a little bubbles on the surface of the egg mixture, and then cover it with plastic wrap for later use.

Bring the water in the steamer to a boil, then put the egg mixture in the pot and steam, after the water boils, steam on high heat for 15 minutes.

After 15 minutes, take out the steamed eggs, remove the plastic wrap, add a little soy sauce, peanut oil, and a little green onion to the surface of the steamed eggs.

"Answers to doubts" in the summary of the contents

Why is the egg wash filtered through a mesh sieve?

Answer: After the egg liquid is stirred, there will be more bubbles floating on the surface, and the bubbles in the egg liquid can be filtered out well by filtering it through a mesh sieve.

Is it OK to use water to make steamed eggs?

Answer: If you want to make the steamed eggs tender, one of the tricks is to steam the eggs with warm water, boil the water and then let it cool to a warm state, and then add it to mix with the egg liquid, which can shorten the steaming time of the steamed eggs.

Why do you need to use oil to refresh the plate used in steamed eggs?

A: Many of my friends' steamed eggs will stick to the bottom of the plate with a thick layer of eggs after eating, so it is difficult to clean the dishes when washing them. When steaming eggs, the plate should be oiled in advance to prevent the steamed eggs from sticking to the bottom, so that it is easier to clean the dishes when cleaning.

Scrambled eggs with enoki mushrooms in leeks

Ingredients: 1 handful of leeks, 1 bunch of enoki mushrooms, 3 eggs.

Seasoning: a little salt, a little chicken essence.

Steps: 1. Break the eggs and put them in a bowl, add a little salt, half a spoon of water, and stir well.

2. After washing the leeks, soak them in water for half an hour, then drain the water and cut them into segments.

3. Tear enoki mushrooms into strips by hand, wash them, and blanch them in a pot for 1 minute.

4. Put the egg mixture into the oil pan and stir-fry for 30 seconds, then set aside.

5. Put enoki mushrooms in a frying pan and stir-fry.

6. Then add the leeks and stir-fry together. Stir-fry and sprinkle in the eggs. Put a little salt, a little chicken essence, and you can get out of the pot.

Technical points of scrambled eggs with enoki mushrooms.

1. Put some salt in the egg liquid to remove the smell, and put some water to make the scrambled eggs more smooth and tender.

2. Soak leeks in water to better remove pesticide residues.

3. Cut off the roots of enoki mushrooms with a knife, and then tear small strips by hand, the smaller the better.

4. When scrambling eggs, there should be more oil, and the oil temperature should not be too hot, not too cold, and put the egg liquid in the middle state, so that the scrambled eggs will not be particularly yellow, nor will they stick to the pan, they can be tender and tender, and the taste is very good.

5. Scrambled eggs with leeks are a light dish, so don't let them go.

1.Boiled eggs: Put the eggs in a pot, add water, boil over high heat, turn to the middle ear finger and simmer for 5 minutes, then remove and rinse with cold water and peel the shell to eat.

2.Fried eggs: Beat the eggs, add salt, chopped green onions, sesame seeds and other seasonings, pour into a pan and fry over low heat until golden brown on both sides.

3.Egg custard: Beat the eggs, add water, salt, chicken essence and other seasonings, and put them in a steamer to steam.

4.Tiger skin eggs: Peel the eggs after boiling, cut a few knives on the surface of the eggs with a knife, heat them with oil in the pot, fry the eggs until they are tiger skin colored, then remove and drain the oil, and cut them into pieces after cooling.

6.Hot and sour egg drop soup: Add water to a boil in a pot, add vinegar, pepper, salt, chicken essence and other seasonings, beat the eggs, pour them into the pot and boil, add chopped green onions, coriander and other ingredients.

7.Egg cake: Beat the eggs, add flour, water, salt, chopped green onion and other seasonings, stir well, pour into a pan and fry until golden brown on both sides.

8.Tea eggs: Peel the eggs after boiling, cut a few knives on the surface of the eggs with a knife, and then put the tea, star anise, cinnamon, tangerine peel and other seasonings into the pot and add water to boil, add soy sauce to guess the source, dark soy sauce and other color seasoning, put the eggs to boil and change to low heat and cook for 30 minutes.

9.Fried chicken steak with egg sauce: Cut the chicken breast into slices, add starch, salt, cooking wine and other seasonings and mix well, put it in the oil pan and fry it until golden brown and remove it, then beat the eggs, add flour, water, salt, chicken essence and other seasonings and stir well, pour it into the pot and boil, and pour it on the fried chicken cutlet.

The above are the nine methods and related steps for eggs. It should be noted that different types of eggs have different practices and application scenarios.

Eggs are a very useful ingredient that can be used to make many delicacies in addition to being cooked on their own. Here are nine simple and delicious egg recipes that I hope will help you::

Boiled eggs: This is the easiest way to cook eggs in water and serve them for breakfast or in salads.

Omelette: Put oil in a frying pan, beat in the eggs, fry until golden brown on both sides, you can add salt, pepper and other seasonings to make a fragrant omelette.

Boiled egg drop soup: After the eggs are beaten, add them to the clear broth, stir well, and cook until the frangipani is formed, and you can add chopped green onions, coriander, etc. to taste.

Bake egg cups: Crack eggs into a cup and bake them in the oven, you can add cheese, ham and other ingredients to make a delicious egg cup.

Steamed egg custard: After the eggs are beaten, they are added to the clear soup and steamed in a steamer, and ingredients such as shrimp skin and minced meat can be added to make a delicate egg custard.

Boiled cake: Eggs, flour, sugar and other ingredients are mixed and steamed in a steamer to make a soft and delicious cake.

Scrambled egg rice: After the eggs are beaten, add them to the rice and stir-fry, but you can add vegetables, chicken and other ingredients to make delicious fried rice.

Fried eggs: After the eggs are beaten, add flour and water to mix, and fry them in an oil pan until golden brown, which can be made into fried eggs that are crispy on the outside and tender on the inside.

Omellet rice: After the eggs are beaten, add salt, huyan plum pepper and other seasonings, pour them on top of the cooked rice, you can add ham, green beans and other ingredients to make omelet rice with good color and flavor.

Eggs are a regular food in our daily life, and they are highly nutritious and rich in high-quality protein. This high-quality protein is the same as meat, and it is very easily absorbed and utilized by the body. It can also be said that eating eggs is similar to eating meat, and it is very good to use eggs instead when you don't want to eat meat.

There are many ways to eat eggs, and they will be used in many foods in life, such as some desserts, cakes, breads, etc. Eggs are a universal tool! This time, I'm going to share a small snack made with eggs.

Recently, this small snack made with eggs is very popular, it is a bit similar to the snack I ate when I was a child, but because it is a home-cooked method, it is relatively simple, and the taste is still very impressive. This dish is golden in color and crispy in the mouth. There is a little black sesame decoration on the surface and it is also fragrant, although many people have not eaten it, but try to make the nuclear cover and make it as soon as you do it, you are guaranteed to eat it once and you will not forget it.

The method is very simple, the main ingredients are eggs and flour, the condiment is sugar, the sweet taste is very delicious, the sweetness can be adjusted freely, and the amount is reduced if you don't want to eat too sweet. Finally, it is fried, and many small snacks are made in this way, so it's okay to eat them once in a while. It's a good idea to keep the finished snacks sealed and stored, so you can taste them when you want to eat them or take them out to entertain friends.

If you like it, you can collect it, and do it when you have time, and share the detailed production steps below.

Ingredients: 6 eggs, a teaspoon of honey, an appropriate amount of sesame oil, an appropriate amount of sugar, a small half spoon of black sesame seeds, 600 grams of flour.

Steps] Knock the eggs into a bowl, add a small spoon of honey, an appropriate amount of sesame oil, an appropriate amount of sugar, a small spoon of black sesame seeds, and beat them evenly.

2.Then pour in about 600 grams of flour and stir them into a flocculent shape.

3.Knead the dough into a soft dough. Cover and relax for 10 minutes.

4.Move it onto a cutting board, sprinkle some dry flour to prevent sticking, and roll it out into a dough sheet about the thickness of a coin.

5.Then cut it into long strips, about 5 cm wide. Then cut it into small thin strips with a width of about centimeters.

6.Cut it all according to this step.

7.Remove from the pan and pour the oil, turn on the high heat to increase the temperature of the oil. Stick your chopsticks into the oil pot and see dense bubbles around the chopsticks, which means that the temperature is enough.

8.Turn the heat to the green billet and do not turn it over first, let it float.

9.After floating, turn it over repeatedly to allow it to heat evenly.

10.Fry it until it swells slightly, the surface color is golden, and it is very hard and crispy to the touch.

Simmer for 3 minutes. Eggs should be boiled in a pot under cold water, simmered for 3 minutes, and soaked for another 5 minutes after the heat is stopped. In this way, the boiled egg whites are tender, the yolks are solidified and not old, the egg whites are the most denatured, and they are the easiest to digest.

Step 3: Heat the oil, add star anise, five-spice powder, light soy sauce, oyster sauce, salt, sweet noodle sauce, appropriate amount of chili powder, put in the eggs with modified flower knives, add an appropriate amount of water, bring to a boil over high heat, simmer for 40 minutes on low heat, reduce the juice and remove from the pot.

Compared with boiled eggs, egg custard has two more steps: stirring and adding. Beat the eggs first and stir well, add 2 times the amount of cold boiled water to continue stirring. Then use a cloth drawer to filter the air bubbles, which will make the custard silkier.

Then, add salt and mix thoroughly, seal with plastic wrap, eggs are a popular food, rich in nutrients, and are used by people to make many delicacies. In addition to the ordinary way to eat, you can also make a lot of fancy snacks, tricks, and then I will share with you a few gourmet snacks that use eggs as materials.

Beat a few eggs, a few spoons of sugar, a glass of pure milk, beat it with a whisk, put it in a shaped container, put it in the oven and customize the time according to your needs, the fragrant and soft cake jumps on the table, and a nutritious breakfast is completed! Steamed eggs and egg drop soup can make protein easily absorbed by children, which is beneficial to the nervous system and physical development. Steamed eggs can reduce the loss of vitamins such as lutein and riboflavin, and adding an appropriate amount of milk has a better taste and higher nutritional value.

Eggs are rich in protein and make a great substitute for meat, and hard-boiled eggs are also a regular in the recipes of fitness enthusiasts. For the average diner, it is the best choice to make eggs nutritious and delicious. This milk stew, with its rich milky aroma and egg aroma, is mixed together, the taste is smooth and delicate, melts in the mouth, and is sweet and delicious.

And cut a mango and add a few cherries to it, which adds a refreshing and sweet feeling of naughty fruit, and tastes more fragrant. There is also a sweet and crispy delicacy that is also made of eggs, called fried egg shreds, and there are also called golden silk eggs. With three eggs, you can fry a full **, sprinkle with sugar, and call it delicious!

I think tea eggs are the best. Because the taste of tea eggs is very flavorful, not weak at all, so I like to eat tea eggs.

I think it's best to sprinkle chopped green onions and steam them with water, so that they can preserve the original flavor of the eggs and they are very tender. The overall visual experience with chopped green onions is very good, a bit like jelly feeling, and it is very good to use bibimbap.

I think scrambled eggs are the best, because scrambled eggs are the most fragrant, and they can retain the most original flavor of eggs.

Of course, it's the sauce eggs, the eggs are fried a little in the pot, don't be too cooked, add a little bean paste and stir-fry it well, it's too fragrant, whether it's bibimbap noodles or cabbage rice, it's very good.

Scrambled eggs are the best, and I especially like to eat scrambled eggs, especially when added with some tomatoes.

Scrambled eggs with tomatoes are very delicious, and this dish is also very home-cooked, and it goes well with rice and steamed buns.

There are many ways to make eggs, which one do you think is the best? How many ways are there to make eggs? What kind of side shot do you like? Let me introduce a few of the more common and delicious methods.

One: Fried chili with eggs, is my favorite, get five or six spicy green peppers, a red pepper, 3 or 4 eggs and stir well, and then prepare some ginger, garlic, small yellow wine, thirteen spices. First put the stirred eggs into the pot and boil, when it is seven or eight minutes cooked, put down the ginger, garlic and chili peppers and stir-fry them together for one or two minutes, put salt, soy sauce, thirteen spices, rice wine, etc. on low heat next to the banquet, and then boil some water for one minute to get out of the pot, this dish is spicy and delicious, super rice.

One of my favorites.

Two: Eggs and scrambled tomatoes, this dish is extremely nutritious. Also prepare eggs, three tomatoes each, and slice the tomatoes.

First stir the eggs well and fry them in the pot until golden brown, then add ginger and garlic, stir-fry the tomatoes for one or two minutes, turn off the low heat, add salt, and then boil in a small bowl of water for one or two minutes, add some sugar, you can get out of the pot, a delicious and highly nutritious tomato scrambled egg is ready.

Three: Steamed leeks with eggs, I believe many people like to eat this dish. First of all, prepare a few eggs and stir well, a small handful of leeks cut into small sections, 2 tablespoons of tofu milk, a small spoon of ground chili, put the evenly stirred eggs in a basin and add a bowl of water, a small spoon of salt, leeks, ginger and garlic, tofu milk and milk together and stir well, put it on the steamer and steam it for about 5 8 minutes to be served, and finally sprinkle a small spoon of cooking oil and spread evenly, a fragrant egg steamed leek is done!

Very spicy, very soft, melts in the mouth, like eating tofu brain, when I was a child, my mother often made it for us to eat, it has the taste of my mother! This is my favorite way to eat!

Fourth, there are the following ways to make eggs, such as egg fish head soup. Egg seaweed soup. Eggs scrambled with leeks. Egg cold dish. So there are more than ten ways to make eggs, and here I have only written about my favorite ones.

In short, eggs are a very tasty ingredient that can be kept on hand.