-
Anonymous users2024-02-071. Ingredients: 90 grams of high-gluten flour, 6 eggs, 70 grams of sugar, 80 grams of milk, 40 grams of corn oil.
2. Excipients: appropriate amount of cocoa powder.
3. Method: 1) Egg white and yolk separation.
2) Egg yolk with milk, corn oil and sugar.
3) Stir well.
4) Sift in the flour.
5) Mix well and set aside.
6) The egg whites are divided into three times and beaten with sugar until neutral foaming.
7) Stir the batter three times.
8) Put it in the mold to shake out a large bubble.
9) Put it in the preheated oven and bake it at 180 degrees for 60 minutes.
10) Buckle upside down and let cool.
11) Remove the mold and eat.
-
Anonymous users2024-02-061. Ingredients: 8 eggs, 300g milk, 200g flour, 150g sugar, 25g oil, 10g baking powder.
2. Mix the egg yolks, milk, half of the sugar and oil and stir well.
3. Mix the flour and baking powder well, pour into the egg yolk liquid and stir well.
4. Add the rest of the sugar to the egg white, beat with 4 chopsticks for 8-10 minutes, until the egg white can stand up to the chopsticks and do not fall.
5. Pour the egg whites into the egg yolk paste in 3 times and stir gently up and down until even.
6. Pour a small amount of oil into the microwave basin, apply it evenly by hand, then pour in the mixed batter, and gently knock the basin a few times to let the big bubbles burst.
7. Put the pot in the microwave and put it on high heat for 7 minutes. Take out the basin to dry for a while, buckle it upside down on the sock counting board, and the finished cake will come out.
-
Anonymous users2024-02-05Materials. 3 eggs.
Milk 40g
Honey 15g
Cake flour 50g
Salad oil 20g
25g sugar
Preparation of milk honey cake.
Add 40g of milk and 20g of salad oil to the beaten bowl and stir well to prepare the milk honey cake Step 1
Add 3 egg yolks and stir well (don't pour all at once, add multiple times, add while stirring) How to make the milk honey cake Step 2
Add another 15g of honey and stir well (don't pour it all at once, add it multiple times, add it while stirring) How to make the milk honey cake Step 3
Sift in another 50g of flour and stir well to prepare the milk honey cake Step 4
Pour 3 egg whites into a beaten bowl and drop a few drops of lemon juice milk honey cake preparation Step 5
Beat with a whisk until coarse foam (large bubbles appear), then continue to add caster sugar, and continue to beat until the egg whites are close to the hard foam (with lines on the surface) milk honey cake Step 6
Add the beaten egg whites to the batter in three times and stir well with a spatula, be careful not to draw circles, and use the method of cutting and mixing to prevent foaming. To prepare the milk honey cake Step 7
The stirred cake batter is thicker, if it is relatively thin, either the egg whites are not thick or they are foamed during stirring, which will cause the cake to fail to rise or dent. Brush the mold with a layer of oil in advance, and then pour the milk honey cake into the mold Step 8
Put two shocks on the table to shake out the big bubble milk honey cake step 9
After the oven is preheated at 150 degrees for 10 minutes, the middle layer is baked for about 30 minutes, moved to the penultimate layer and baked for another 12 minutes.
-
Anonymous users2024-02-04Ingredients: 4 eggs, 100 grams of flour, 100 grams of sugar.
Tools: Rice cooker, blender (automatic is of course better than manual 2 ways to make a large bowl:
1 Separate the egg whites and yolks in two large bowls.
2 sugars 1 3 in the egg yolk and 2 3 in the egg white.
3 Stir the egg yolk well and stir until it is light yellow. (This one is fast).
4 Whip the egg whites until they stand up on the tips of your fingers (like cream at this point, which is very beautiful), hehe, this is a bit laborious. I played for half an hour, and my hands were tired, and of course, I wasn't using an electric mixer, but I was able to use it quickly. (This step is directly related to whether the cake is very good and then affects the quality of the cake)...
Hit the tip of the hat
5 Put the flour in the egg yolk and stir gently (don't stir too hard, this will make the dough gluten, which will not be good and will affect the quality of the cake).
6 Put the stirred egg whites in 5 and stir well. This step should not be done with a blender, but with your hands scooping up from the bottom of the bowl and repeating a few times before turning the direction. 2 3 minutes will be fine, at which point the dough and egg whites in 5 will be beaten into a kind of paste. So that the egg is ready.
7 Grease the bottom of the rice cooker and add the egg mixture. Press the cook button and it will jump to keep warm for a few minutes. Ignore him, press it again after 2 minutes.
Repeat this a few times and you will be able to smell the rich flavor of the cake. Hehe, at this time, poke it in with chopsticks if the egg is not sticky. (I tried to stuff something into the button to keep it from jumping, but it was easy to stick to the bottom).
8 Just cut off the power. You can also decorate the cake with raisins and so on, and let it cool before eating. But I ate it while it was hot, stuffed a big bite, and it was delicious, and it was okay to have this recipe without an oven, and the cake was good for itself.
-
Anonymous users2024-02-03Milk, flour, eggs, sugar, butter, cream, mango.
-
Anonymous users2024-02-02Eggs, flour, milk.
After reconciliation, add baking soda, put it in the oven for 15 minutes, and when it comes out, coat it with cream and put the fruit.
-
Anonymous users2024-02-01Eggs: 100 grams of flour a spoonful, then break the eggs, put them on top of the flour and bake them in the oven for five or 6 minutes.
-
Anonymous users2024-01-31I don't know, but I think it's best to get baking powder ready.
-
Anonymous users2024-01-30Mix the egg flour and milk together, stir until the fermentation is cloudy, and then blow to cook.
-
Anonymous users2024-01-29The cake only needs 1 bottle of milk and 6 eggs, and the cake is sweet, fluffy and delicious, simple and fast and super delicious
Ingredients: 110g pure milk, 100g low-gluten wheat flour, 6 refrigerated eggs, 35g sugar;
Steps:1First of all, we have to prepare the raw materials for making cakes, this time the eggs used are larger, of course, the amount of eggs is about 5-6, the small ones are 6, the eggs we have to refrigerate before using, because such eggs are easier to beat but have good stability, and then the milk chooses to get a little more, the eggs are beaten into two bowls, the yolk and the egg white should be separated, and then the yolk and milk are mixed together and stirred evenly.
2.Next, we will sift the low-gluten wheat flour into the milk egg yolk, if there is no low-gluten we can use ordinary all-purpose flour and mixed cornstarch instead, and then we use a spatula to stir it evenly until there is no dry powder, to make the cake we had better not stir casually, choose to stir or use the "Z" shape to stir, form a paste and then we put it aside for later use.
3.Add an appropriate amount of white sugar to the egg whites that were separated before, put more sweet ones if you like them, and then beat them with a whisk until they are dry and foamy, and when you pull them up, you can see a small upright triangle.
4.Pour half of the beaten egg white into the stirred egg yolk, stir evenly, be sure not to stir, because this can easily lead to defoaming, after mixing evenly, we are pouring the mixed egg yolk paste into another general egg white, continue to mix evenly with a spatula, this time we should mix more to make it even.
5.After stirring, we can get to the color is significantly lighter, and there are no bubbles on the surface, so that the cake batter is finished, and then we pour it into the mold of the cake, and then exhaust the gas at once, about 8 minutes full.
6.We preheat the oven and then put the cake in the oven at 145 degrees and bake it for about 60 minutes, which is about the same, of course, because the oven is different, the time is uncertain.
After baking, the cake should be taken out in time, and then we take it upside down and leave it at room temperature, cut it with a knife and eat it, it is sweet, fluffy and delicious, simple, fast and delicious! It's delicious.
Ingredients: pork belly, salt, monosodium glutamate, soy sauce, sugar, rice wine, and oil. Put a little oil in the pan, less than a normal dish. >>>More
Exercise is rewarding. But the new report suggests that even short activities can boost your strength, especially if you're someone who doesn't do much fitness. In contrast to previous beliefs, the emphasis is on the cumulative effect of short periods of exercise, such as 10-minute brisk walking three times a day and 30-minute brisk walking once a day. >>>More
Ingredients: 4 servings.
120 grams of eggs. >>>More
In fact, Zhao Yun died of old age, in Zhuge Liang's second out of Qishan, Zhao Yun also asked himself to be a pioneer, the third time out of Qishan, on the way, Zhuge Liang saw an old tree blown down by the wind, at this time, Zhuge Liang had guessed that Shuzhong, there must be a general died, in he was still sighing to go, there was a quick horse to report, Shu Zhongzilong General died of illness. Next, when the five came out of Qishan, they were still ordering troops and were about to set off, and they came to report that Zhang Bao died of illness.
I've been documenting my life on Talk lately, and I'm inviting you to come too! This is the link after the success of the answer to my answer, every day the system gives a limited number of places, not necessarily at all times ( 栤雨) Refuse to copy.