What is the difference between scallops and scallops, and what is the difference between scallops an

There is no difference between scallops and scallops, which are commonly known as scallops, which are dried products of scallop shellfish adductor muscle, with high nutritional value, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other essential nutrients, and are deeply loved by consumers. When it comes to the food of scallops, many people must still be very familiar with it, and some people often eat it in their lives. Because scallops are not only delicious, but also nutritious.

However, recently, many people say that scallops are dried scallops, and some people have opposing opinions. So what is the truth? What's the difference if it's not the same item?

There is no difference between scallops and scallops. Scallop is commonly known as dried scallops, which is a dried product of the adductor muscle of scallop shellfish, and its other names include "meat pillar", "meat tooth", "sea thorn", etc., which are delicious; Because it is generally sun-dried, it is also called dried scallops and scallops. The nutritional value of dried scallops is very high, and dried scallops contain a variety of essential nutrients in the human body, rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients.

The protein content is as high, even more than the high-protein chicken, duck and fish meat that many people often eat, and the mineral content in dried scallops is far higher than that of shark fin and bird's nest.

Scallops are dried scallops. Scallops, commonly known as dried scallops, dried scallops, Jiang Yaozhu, vest pillars, jade pillars, honey ding, Jiang Yao pillars, etc., are actually the general term for a variety of shellfish adheratorial dried products. How to choose a scallop.

1. Color: fresh and high-quality dried scallops, the color is light yellow, and the size is about the same as a child's fist; The color is black, and the small grains are not fresh.

2. Appearance: The high-quality dried scallop has a grain-shaped belly and is complete, dry to the touch, and has a strong aroma; On the contrary, it means that the quality of dried scallops is poor.

3. Integrity: Fresh and high-quality scallop granules are complete, without fragments, the meat is clear and coarse, and the saltiness is light; Scallops with incomplete cracks should not be purchased and eaten.

Scallops andScallopsThere is no difference, because the scallop is commonly known as the dried scallops, which are in the scallop familyShellfishThe dried products of the adductor muscle, which are also known as "meat column", "meat teeth" and "sea thorn", have the most delicious taste. Because it is generally sun-dried, it is also called dried scallops and scallops.

Dried scallops are dried products of scallops. It is made from the adductor muscle of scallops air-dried; The nutritional value is very high, it can be eaten by the general population, and it also has a high status in the nourishing food world, even comparable to abalone. In addition, the mineral content of dried scallops is also far higher than that of shark fin and bird's nest.

Precautions and key points for the selection of dried scallops:

Some people like to eat scallops but may not choose, most of the scallops are imported products, when purchasing, you should pay attention to the color of bright yellow, can not turn black or white, there is a strong umami of hoarfrost; The shape should be as complete as possible, short cylindrical, firm and full, the flesh is dry and hard, and there are no incomplete cracks.

The scallops are of high quality and fresh, pale yellow in color, the size of a child's finger. The smaller ones are second, and the ones with black colors are second. The longer the scallops are left unfazed, the worse it is. Dried scallops should be protected from moisture, heat, sunlight, and insect bites when stored, otherwise it may affect its quality.

The above content reference: Encyclopedia - dried scallops.

Scallops, commonly known as scallops, are a kind of seafood raw materials, cylindrical in shape, milky white in color, and fresh and sweet in taste.

Scallops are dried products of scallops that are made from the adductor muscle of scallops dried in the air.

Yuanbei is a kind of dried goods made from scallops and shellfish in shellfish, which are boiled and peeled off the adductor muscle, washed and dried.

All three are the same thing!

No. Scallops: It is the general name of a variety of shellfish adheratorial muscle dry products, commonly known as dried scallops, dried scallops, Jiang Juezhu, vest pillars, jade pillars, honey ding, Jiang Yao pillars, meat columns, meat teeth, sea thorns, etc., in fact, it is the general name of a variety of shellfish adceptor muscle dry products.

Scallops, scallops, and scallops, these three are actually the same thing, but they are different names, and they are all dried products of shellfish. It has a delicious taste, is rich in protein, and is also high in nutritional value.

First of all, it is necessary to make it clear that scallops and scallops are just different names for the same thing, they are both shellfish seafood, but scallops are more advanced names, seafood is particularly rare in ancient times, and can only be eaten by the palace and shaken is a rare name for tribute.

In fact, there are many kinds of dried scallops available on the market, most of which are golden yellow, and its shape is also a small cylinder, so it looks very full.

Although scallops and scallops are the same thing, we also found that the difference is relatively large when we bought it, mainly because there are too many shellfish species in seafood.

Therefore, fishermen will classify these shells in detail when fishing, and they are distinguished from dried scallops and scallops according to the different types of seafood, which is the name of a large category of dry goods, the varieties inside are relatively complex, and when purchasing, it is also necessary to judge whether it is worth it according to the corresponding varieties, and now the cheapest dried scallops on the market are made of some freshwater organisms, so its breeding cost is lower, and it is also the cheapest.