How to make boiled eggs the best, how to make boiled eggs delicious

Braised eggs. Material.

Eggs, beer, sugar, soy sauce, salt.

Method. 1. Cook the eggs with water.

2. Peel the eggs and put them in a small pot.

3. Put beer, sugar, soy sauce and salt in a pot and cook until dry. If you are afraid that the eggs will not taste good, you can cut two slices on the eggs.

Spiced tea eggs.

Material. Eggs, black tea bags, cinnamon, star anise, bay leaves, salt, soy sauce.

Method. 1 Put the eggs in a pot, add water, open a gap in the lid, boil the water over medium heat for 5-6 minutes;

2 After the eggs are cooled, tap the shells lightly so that there are cracks around the eggs;

3 Put the eggs into the pot, add enough water, add the black tea bag, cinnamon, star anise, bay leaves, salt, soy sauce;

4 After boiling over high heat, switch to medium heat and cook for 30-40 minutes;

5 Pick out the tea bag and spices, soak the eggs in the soup for 3-4 hours before eating.

Cooking steps:

Boiled eggs may seem simple, but they are very knowledgeable. If it is not cooked properly, it will destroy the nutrients of the eggs. Do you think boiling eggs is particularly easy?

Water + eggs are OK after boiling for a while. Is that really the case? In fact, there are still some tricks to boiling eggs.

Soak in water. Before boiling eggs, it is best to soak the eggs in cold water for a while, the water must be submerged with the eggs, otherwise the protein is not easy to coagulate in the place where it is not soaked in water, which will affect digestion; Soak the eggs in cold water for a while to reduce the air pressure inside the eggs; Then put it in a pot of cold water and boil so that the eggshell is not easy to break. Of course, this is just one of the ways to keep your eggs intact.

Wash the fresh eggs, soak them in a pot of water for one minute, then bring to a boil over low heat. This is to prevent the eggshell from bursting during the boiling process. Flood the eggs in water and soak them in ......

After the eggs are boiled over low heat, then switch to warm heat and cook for 8 minutes. Do not cook for too long, otherwise, the ferrous ions in the egg yolk will react with the sulfur ions to form a brown precipitate of ferrous sulfide, which will hinder the body's absorption of iron during the cooking process and start using low heat.

A: Boiled eggs are best boiled well, convenient and nutritious.

Boiled eggs: Prepare a certain amount of water in the pot, wait for the water to boil, wash the eggs and put them in, then cook them on high heat for 8 minutes, simmer for 1-2 minutes, and then prepare a basin of water to put the eggs in for about 3 minutes, then peel and eat.

Hard-boiled eggs. Average score, based on 137 Chef reviews.

Do Zheng destroy the law.

Step 1: Preparation.

1): Before making boiled eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and don't be lazy. The reason is very simple, if the egg is not boiled, it is fine, in case it is boiled, do you eat it or throw it away?

It seems a pity to throw it away, but if you eat it, it will be eating soup and stewed egg flowers;

2): Put the chicken eggplant eggs in the pot, add cold water, and the water should be submerged over the eggs, so that the eggs are heated evenly;

3): Be sure to cook slowly over a relatively low heat. When the fire is big, the eggs are heated sharply and are prone to bursting.

Step 2: Turn off the heat timing.

1): As soon as the water is boiling, immediately cover the pot and turn off the heat. Simmer for 5 minutes, wait for the water to warm up and then remove the eggs, peel the shell and eat, the yolk at this time is called the sugar heart, and such eggs are called sugar heart eggs.

If you are boiling eggs over high heat, when the water is just boiling, the egg has not yet penetrated the yolk when heated, immediately turn off the heat and let it cool, the egg yolk is thin, and the egg is called a thin yolk egg, and some people like to eat this kind of egg.

2): Turn off the heat after the water boils for one minute, cover the pot, simmer for 5 minutes, wait for the water to warm up, remove the eggs, peel the shells and eat. At this time, the yolk is no longer thin and soft, but it has not become old, and the aroma of the egg is very strong. ** In my eggs, I used this time to turn off the heat.

3): If you are busy with other things while the water is boiling, I don't know how long the water has been boiling. At this time, the yolk of the egg has become old, and it is in the form of tiny granules, and the yolk residue will fall off as soon as you eat it. You can just eat this kind of boiled egg.

Step 3: How to eat. After the eggs are boiled, you can naturally open the blood basin and swallow it in one bite, but this way of eating is like Zhu Bajie eating ginseng fruit, swallowing dates without knowing the taste, and losing some fun.

1) The easiest way to do this is to dip a little soy sauce or vinegar in a small dish. It is better that the plate is not flat-bottomed, otherwise the soy sauce will not be dipped if it is less, and it will be wasted if it is put too much. If you can't find a suitable plate, you can also use a small bowl for soy sauce.

2) For thin yolk eggs, use a small spoon to roll the eggs in the soy sauce a few times, then scoop up the whole egg, suck off the yolk in one bite, and then put the egg whites in the soy sauce dish, cut them into pieces with a spoon, and eat slowly.

3) For sugary eggs, you can use a small spoon to roll the eggs in soy sauce a few times, and use a small spoon to cut into cubes and eat.

4) A more elegant way to eat is to put the boiled egg in a small goblet without peeling the shell, and the mouth of the cup is smaller than the big head of the egg, so that the egg can be held on the rim of the cup. Prepare some refined salt and pepper. Use a small spoon to gently crack the top eggshell and peel off some of the shells.

Sprinkle a pinch of salt and pepper on the tip of the exposed egg, cut off with a small spoon and serve. Then, peel a little skin, sprinkle a little salt and pepper, and cut a little until you are done. Several ways to eat, you are free.

I believe everyone is also well aware that eggs are the most common food in life. But you can't underestimate such an egg, there are too many tricks that eggs can make, so different methods are different for various nutrient absorption. When it comes to boiled eggs, for many people, it actually feels very easy to do, and it is also difficult to make a delicacy, how to make it the best?

Generally, boiled eggs are boiled in the morning, and two eggs are often boiled for breakfast. Have you ever encountered such a situation, the eggs boiled in clean water often have no taste, or you have encountered a special lack of taste, and you feel that it is really difficult to swallow such an egg? But some people like to put some spices in the eggs, but when eaten this way, the texture and taste are very different.

Here are some of the tips I've learned in my life, if you don't think boiled eggs are delicious and difficult to make your mouth delicacies, then you might as well try them this way. This way of eating may make people feel that this hard-boiled egg can be so delicious. So let's take a closer look at some of the basic steps and practices of this boiled egg.

First of all, we need to put the eggs in the pot before the water is boiled, remember, this step is very important. Add the appropriate table salt to it and when the water is boiling, cover the pot. At this time, you should wait quietly for about 10 minutes, at this time the eggs inside are basically cooked, but at this time, you must not rush to take out the eggs immediately.

Instead, pour out the hot water in the pot and put in cold water, which is a very important step that everyone must remember. Then take out the hard-boiled eggs, peel off all the shells, and put them in another pot, pour a can of beer into them, then add some soy sauce and rock sugar, and then add some salt. In this way, you can ** boiled eggs, you can eat it in about 10 minutes, this kind of boiled boiled eggs, basically everyone will like it, this taste is particularly good, you might as well try it in the future, so as to solve the problem that boiled eggs are not delicious.