What are the medicinal uses of rice wine? What is the effect of rice wine?

1. Beauty and anti-aging. Rice wine is a good B vitamin**, vitamin nicotinic acid and vitamin E are very rich, and long-term drinking is conducive to beauty and anti-aging.

2. Enhance immunity. Rice wine is rich in functional oligosaccharides, such as isomalto-oligosaccharides, panose and isomaltotrisaccharides in each liter of Shaoxing rice wine. These oligosaccharides are produced by microbial enzymes during the brewing process.

After functional oligosaccharides enter the human body, they are almost not absorbed by the human body and do not produce heat, but they can promote the growth and development of beneficial microorganisms in the intestines, improve intestinal function, enhance immunity, and promote human health.

3. Prevention of cardiovascular diseases. Rice wine is a kind of brewed liquor made of rice, millet, corn, millet, wheat, etc., which is made by steaming, adding koji, saccharification, fermentation, pressing, filtration, frying, storage and blending. Rice wine contains physiologically active ingredients such as polyphenols, melanoidin, glutathione, etc., which have physiological functions such as scavenging free radicals, preventing cardiovascular diseases, anti-cancer, and anti-aging.

Pro, rice wine, also known as old wine, rice wine and Shaoxing wine, known as "liquid cake" in Japan, is a specialty of the Han nation, a treasure in the wine, and one of the oldest man-made beverages in the world, with a history of more than 6,000 years, brewed from rice and fermented koji and medicinal wine, with a hot and sweet taste. Rice wine has a strong aroma, a sweet and mellow taste, and a unique flavor, which can be drunk alone like liquor and beer, or mixed with meals like vinegar or soy sauce.

Efficacy of rice wine:1Rice wine is a very good beverage wine, although there are many varieties, but according to the different raw materials, brewing methods and flavor characteristics, it can be roughly divided into Jiangnan rice wine, such as Shaoxing wine, Yuan red wine, rice wine, bamboo leaf green, Huadiao wine, imitation Shaoxing wine, etc.; Shandong rice wine, such as Jimo rice wine, Jimo old wine, Lanling wine, etc.; Fujian rice wine, such as sinking wine, Fuzhou old wine, etc.

Rice wine is also an important auxiliary raw material of traditional Chinese medicine, which is used as a "medicine guide" to enhance the effectiveness of medicine; Rice wine is also a good condiment in cooking, which not only relieves the fish, but also increases the delicious flavor.

2.Aged wine refers to old rice wine that is produced in the current year and stored for at least 3 years. Shaoxing rice wine is commonly known as "old wine", known as the older the more fragrant, the older the more mellow. Rice wine blended with more than 3 years of aging and other different vintages is like amber in color and mellow and attractive.

Drinking rice wine can strengthen the courage, invigorate the blood, nourish, there are 24 kinds of amino acids in the rice wine, which is very nutritious.

Ingredients: 1 bottle of rice wine (500 ml).

One bottle of licorice tablets (100 tablets).

Production method: 1. After opening the package of licorice tablets, all of them are packed into rice wine bottles;

2. Shake it every morning and evening to facilitate the dissolution of licorice tablets;

3. After all the licorice tablets are melted, you can take it (it usually takes 3 days).

Directions: 1. Take it after meals, three times a day, drink a small spoonful each time.

2. Take with warm water. Licorice: Flat in nature, sweet in taste, it is a traditional Chinese medicine that blindly replenishes qi and nourishes the spleen.

Licorice has a wide range of effects, and is commonly used in the combination of Chinese medicine decoction and Chinese patent medicines, and it is often used to replenish qi and benefit the spleen, and to reconcile the effects of various medicines. After refining and processing, licorice extract and preparation is a kind of drug with good cough, expectorant and asthma effects. Therefore, licorice is able to cough and wheezing.

In addition to invigorating qi and benefiting the spleen, it also has the functions of clearing heat and detoxifying, and clearing drenching and diuretic. For example, the use of licorice when the abdomen is tight and painful can relieve or reduce the pain. Adding licorice to ephedra for sweating can remove the harm of aconite.

When adding licorice with rhubarb, coria seeds, and two ugly, it can make it attack without being strong, and without damaging yin and yang. Licorice also has good functions of moistening the lungs, suppressing cough and expectorant. Whether it is cold, heat, or external and internal injury, with licorice and other cough and expectorant drugs can achieve the effect of cough and expectorant.

Rice wine is known as "liquid cake" because of its rich nutrition. At the same time, rice wine is also a very important excipient in medicine, and it is commonly used in traditional Chinese medicine prescriptions to soak, boil or mix pills, etc., which is an ideal medicine primer.

2. Licorice tablets should not be taken for a long time, if the symptoms are not relieved after taking it for 3 or 7 days, please consult a doctor immediately.

3. Patients with gastritis and gastric ulcer should use with caution.

4 In case of overdose or serious adverse reactions, seek medical attention immediately.

5 Keep this medicine out of the reach of children.

Rice wine is known as the north and south, the southern rice wine is glutinous rice and rice as the main raw materials, slightly cold, suitable for drinking in the south.

Beipai rice wine is made of millet and millet, which are unique to the north, and is suitable for the northern human body. Drylands have lower food yields and higher nutritional value.

Take Beizong rice wine as an example to introduce the efficacy of Beipai rice wine:

The nutritional value of Beizong rice wine: Beizong rice wine has been tested and recognized by the national authority "Beijing Institute of Nutrition Source", which is rich in 19 kinds of amino acids, 13 kinds of vitamins and 9 kinds of minerals, and its nutrients are the highest among all alcoholic beverages. It is praised by winemaking experts and nutrition experts as "soft in wine".

Regular drinking of Beizong rice wine can strengthen muscles and bones, dispel wind and drive away evil spirits, and spleen and stomach, nourish yin and aphrodisiac, beautify and nourish beauty, and prolong life.

Different groups of people have different effects:

1. Smoking, alcoholism, irregular life, and the body is in a sub-healthy state, often drink Beizong rice wine to maintain and maintain the body, clean up intestinal garbage, reduce cerebral thrombosis, cardiovascular and other sudden diseases.

2. For insomnia, drinking Beizong rice wine often can regulate sleep, improve sleep quality, and help sleep.

3. The elderly drink Beizong rice wine every day, which can relax the muscles and invigorate the blood.

Regulates sleep and strengthens physical fitness.

4. Girls with a history of dysmenorrhea can reduce pain by drinking Beizong rice wine, which is a hot drink, heated to 35-40 degrees, and drunk after dinner three days before menstruation.

5. Pregnant women drink Beizong rice wine, which has the effect of dispelling wind, driving away cold, and replenishing qi, which can open up the blood of mothers, and has a good effect on body recovery, milk promotion, and alleviation of scars and stretch marks.

6. Menopausal women, drinking 1-2 taels of Beizong rice wine every day before going to bed can relieve menopausal symptoms, calm irritability, and help sleep.

7. Using Beizong rice wine into medicine can give full play to the medicinal power, which can be called the king of 100 medicines.

8. Beizong rice wine can also be used as cooking wine, which can remove fishy, odor, and keep fresh, and can also make food that is not easy to cook easier to cook thoroughly.

9. For people who rarely drink alcohol, Beizong rice wine is not as spicy as white wine, with a soft entrance and an endless aftertaste.

Hakka rice wine is rich in zinc, which can maintain the normal taste and sexual function of the human body, enhance appetite, and is conducive to the health of the human body. The oligosaccharides in rice wine can promote the proliferation of bifidobacteria in the intestines, improve the intestinal flora, enhance the digestive ability of the human body, and promote human health. Rice wine can invigorate the blood and drive away cold, warm the meridians, help the human body to prevent colds, keep out the cold, drink it regularly and in moderation, can promote the blood circulation of the human body, promote the metabolism of the human body, and also maintain beauty and beauty.