What is the difference between cooking wine and rice wine, and which one is better?

Cooking wine and rice wine are used for cooking and drinking. But the quality of the current cooking wine is too poor, like water does not work at all, so I have been using rice wine as cooking wine for a long time. Each bottle is more than a point different from cooking wine.

It's acceptable.

Cooking wine is specially used to flavor it while cooking, while rice wine is mainly used to drink.

If there is no cooking wine when cooking, use rice wine instead, and the effect will be very good.

Mainly because rice wine is more expensive, I generally feel that I don't need such a good wine to cook at home, and I can have cooking wine.

But if you want to make the dish well, you still have to use rice wine.

Now there is also rice wine for cooking, which is cheaper than the rice wine drunk.

Rice wine is a beverage wine, and cooking wine is a new variety developed on the basis of rice wine. All the nutrients in cooking wine come from rice wine, which is brewed or prepared by adding one or more spices such as pepper, spice, cinnamon, cloves, sand kernels, ginger, and salt to rice wine. Most of the cooking wine is salted, so it is not suitable as a drink wine.

Compared with rice wine, cooking wine is richer in taste when stir-frying, and it is more affordable. The alcohol in cooking wine can dissolve the fishy substances in the dishes and play a role in removing the smell and removing the smell, so cooking wine should still be used for cooking. Rice wine is one of the oldest liquors in the world, originating from China, and only in China, and is known as the world's three ancient liquors along with beer and wine.

Precautions and key points for the quality of rice wine and cooking wine:

About 3,000 years ago, in the Shang and Zhou dynasties, the Chinese created the original double fermentation method of koji and began to make rice wine in large quantities. This low-alcohol sake made from grains such as glutinous rice and millet has a rich aroma, sweetness, and mellow flavor due to the combined effect of various molds and yeasts in liquor, koji, and syrup.

Rice wine can also be used as a medicine primer, and the general alcohol content is 14%-20%, which is a low-degree brewing wine. It is highly nutritious and contains 21 amino acids, including several unknown amino acids; Cooking wine is mainly used when cooking animal ingredients such as meat, poultry, seafood, and eggs with other seasonings, and is not the same as rice wine, which is really used for drinking taste.

The above content reference: Encyclopedia - Rice Wine.

1. Different raw materials

Cooking wine: water, rice wine, spices, monosodium glutamate, edible salt, caramel color.

Rice wine: rice.

2. The main nutrients are different

Cooking wine: energy, protein, fat, carbohydrates.

Rice wine: amino acids, vitamins.

3. Main edible efficacy:

Cooking wine: improves sleep, helps the synthesis of fatty acids in the body, and is also good for children's physical development.

Rice wine: Promote blood circulation, nourish blood and nourish the skin.

The differences between rice wine and cooking wine are as follows:

1. Different classifications.

Rice wine is a beverage wine, and cooking wine is a new variety developed on the basis of rice wine.

2. The production method is different.

Cooking wine is made with 30 50 rice wine as raw materials, plus some spices and seasonings.

3. **Different.

Compared with rice wine, cooking wine is cheaper.

4. Different uses.

Cooking wine can only be used when cooking, and rice wine can be drunk directly.

Cooking wine and rice wine are more common in our daily life, one is a traditional condiment, the other is a traditional alcoholic drink, but there are many people who are often confused with each other, in fact, cooking wine and rice wine have a lot of differences, but there are also similarities, the differences are as follows.

First, the functions are different.

Cooking wine only has the effect of cooking, because of the addition of spices, salt and other condiments, the taste of cooking wine is slightly spicy and cannot be drunk directly, but rice wine can be drunk directly.

Second, the raw materials are different.

Cooking wine can be rice wine as the base liquid, or it can be other liquors such as liquor as the base liquid.

Third, the concentration is different.

The rice wine in the cooking wine is diluted, and the concentration is not as high as that of the rice wine stock.

Fourth, the color is different.

The common color of cooking wine is light yellow or colorless transparent liquid, and rice wine is mostly brown and yellow transparent liquid.

Fifth, the role is different.

Cooking wine is only used for cooking, and rice wine can achieve health preservation and other effects. Similarities: Cooking wine and rice wine can be used as cooking ingredients, but rice wine does not add spices, and its effect is not as good as cooking wine.

The difference between cooking wine and rice wine is that cooking wine is not suitable for drinking, and rice wine is suitable for drinking.

One of the biggest differences between rice wine and cooking wine is that cooking wine is a variety developed on the basis of rice wine, using rice wine as the main raw material, compared with rice wine, adding cooking wine when stir-frying can make the taste of food better, mainly more affordable. Cooking wine can only be used when cooking, and it is not suitable for drinking.

The cooking wine we use in life is made on the basis of rice wine, adding some cloves, cinnamon, spices, pepper, ginger, salt, sand kernels and other materials, and salt is added to the cooking wine, so it can not be drunk as a beverage wine, and the alcohol in the cooking wine can dissolve the fishy substances in the dishes, and play a role in removing the fishy body, and cooking wine is still used to cook.

A brief introduction to cooking wine and rice wine:

Cooking wine is a kind of wine used for cooking, not only in the rock rental chop in our country, in many European and Asian countries, many families use it to marinate meat, remove the fishy smell in the dish, and dissolve the organic matter contained in the meat through alcohol, which plays a good role in removing impurities, greasy, and fishy smell. Its raw materials are rice wine and Sichuan pepper, and the alcohol concentration is low.

Rice wine has a long history, Ruchang has a very ancient brewing process, it uses rice as raw material, the liquor is amber and yellow, the liquor is clear and has no precipitation, the aroma is fragrant, tangy, different from the aroma of liquor, it is not like the taste of chemical essence, but a special ester fragrance, which is combined with the aroma of rice wine, the fragrance is long and charming.

The difference between cooking wine and rice wine is that the ingredients are different, the process is different, and the way of eating is different.

Rice wine contains a lot of alcohol, amino acids, sugars, organic acids, and a variety of vitamins and minerals, and is rich in nutritional value. The main ingredients of cooking wine are alcohol, sugar, amino acids, aldehydes, esters, dextrin and other ingredients, and a variety of condiments such as pepper, cinnamon, cloves, salt, ginger and other condiments are added for process reasons.

Rice wine is made from rice as raw material and saccharified and fermented with koji, which is simpler than cooking wine. Cooking wine is a product of mixing, mixed with rice wine and a variety of condiments, is a kind of flavored wine, the process is more complicated.

Main uses:

Rice wine contains alcohol that can help food to be fishy, and it can be used when cooking to remove the smell and improve freshness, or it can be drunk directly, because the degree is not high, even girls who don't like to drink alcohol can drink it properly. Cooking wine can be fishy and greasy, generally used in meat dishes, meat is soaked in cooking wine for about half an hour before the pot can increase the flavor of food, promote appetite, and improve the nutritional value of food.

Rice wine and cooking wine are different in color, raw materials, taste, and use. Rice wine is a beverage wine, and cooking wine is mainly used to make dishes and remove the fishy smell of meat foods. Cooking wine is made from rice wine as raw material and then added spices and seasonings, and rice wine is fermented.

Summary. Difference in function of cooking wine: increase the aroma of food, remove fishiness and relieve greasyness.

It can produce neurotransmitters in the brain, improve sleep, contribute to the synthesis of fatty acids in the body, and is also good for children's physical development. Rice wine: Rice wine is mellow and fragrant, and the effect of warming up the body is also better; In summer, adding ice cubes or frozen soda to sweet rice wine can not only reduce the alcohol content, but also cool the taste.

It can help blood circulation, promote metabolism, nourish blood and nourish the skin, invigorate blood and dispel cold, and activate meridians. However, adding rice wine when cooking can also achieve the purpose of removing the fish. It can also remove the smell of smell.

Hello dear, <>

There are the following differences!

Differences in ingredients: alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts, etc. Rice wine: 21 kinds of amino acids, ethanol, methanol, aldehydes, ethers, etc.

The difference between raw materials cooking wine: the nutritional content of cooking wine is ** in rice wine, and then add one or more seasonings such as pepper, spices, cinnamon, cloves, sand kernels, ginger, salt, etc. Rice wine:

Rice wine is made of rice, millet and millet as raw materials, and the general alcohol content is 14%-20%, which is a low-degree brewed wine.

Differences in the scope of useCooking wine: It is mainly used to cook animal ingredients such as meat, poultry, seafood, and eggs when added with other seasonings. Rice wine: mainly used for fish, shrimp, crab fishy amines; Cattle, sheep, pigs, chickens, ducks and other fishy foods.

Difference in function of cooking wine: increase the aroma of food, remove fishiness and relieve greasyness. It can produce neurotransmitters in the brain, improve sleep, contribute to the synthesis of fatty acids in the body, and is also good for children's physical development.

Rice wine: Rice wine is mellow and fragrant, and the effect of warming up the body is also better; In summer, adding ice cubes or frozen soda to sweet rice wine can not only reduce the alcohol content, but also cool the taste. It can help blood circulation, promote metabolism, nourish blood and nourish the skin, invigorate blood and dispel cold, and activate meridians.

However, adding rice wine when cooking can also achieve the purpose of removing the fish. It can also remove the smell of smell.

The difference in the nature of cooking wine: it is a reprocessed wine of rice wine. Rice wine: Rice wine is a kind of beverage wine, and cooking wine is a new variety developed on the basis of rice wine, which is made of 30% 50% rice wine as raw materials, and then added some spices and seasonings.

Kiss, the above are the differences between rice wine and cooking wine!