What is a rice wine cellar? There is also rice wine

Rice wine is a national specialty of our country, also known as rice wine (ricewine), which belongs to brewed wine and occupies an important place in the world's three major brewed wines (rice wine, wine and beer).

Rice wine is made of rice and millet rice, and the general alcohol content is 14%-20%, which is a low-degree brewed liquor. Rice wine is rich in nutrients, containing 21 kinds of amino acids, including special unknown amino acids, and the human body cannot synthesize it itself, and must rely on food to ingest 8 kinds of essential ammonia, and its sour rice wine is available, so it is known as "liquid cake".

Rice wine is a brewed wine, and the alcohol content is generally about 15 degrees.

Rice wine, as the name suggests, is a yellow-colored wine. Therefore, some people translate the name rice wine as "yellow wine". Actually, this is not appropriate.

The color of rice wine is not always yellow, and in ancient times, when the filtration technology of wine was not mature, the wine was in a cloudy state, which was called "baijiu" or cloudy wine at that time. The color of rice wine is also black and red now, so it cannot be taken literally. The essence of rice wine should be made from grains, because "rice" can be used to represent grains, so it is more appropriate to call it "rice wine".

Nowadays, it is common to use "rice wine" to mean rice wine.

The rice wine cellar is the mountain where rice wine is made.

Don't want to copy. Yellow wine cellar, formerly generally used jars. Now it is generally used stainless steel. Rice wine is mainly brewed from rice fermentation and pressing!

1. Glutinous rice:

Glutinous rice is divided into two categories: japonica rice and indica rice.

The starch of japonica glutinous is almost all amylopectin, which is the amylose contained in indica. Amylopectin has a loose structure and is easy to cook and gelatinize; Amylose has a compact structure, consumes a lot of energy during cooking, absorbs more water, and has a high rice yield!

The selection of glutinous rice to produce rice wine, in addition to meeting the general requirements of rice, should also be as fresh glutinous rice as possible.

Aged glutinous rice is fragile when white, fermentation is rapid, and rice solubility is poor; The esters contained in fermentation are converted into odorous aldehyde and ketone compounds due to oxidation or hydrolysis; Soaking rice syrup water is often bitter and unsuitable for consumption. In particular, it should be noted that glutinous rice should not be mixed with miscellaneous rice, otherwise it will lead to uneven water absorption and cooking of soaked rice, regeneration and aging of rice grains, precipitation and acid, affecting the quality of wine, and reducing the yield of wine.

2. Japonica rice. The yield per mu of japonica rice is higher than that of glutinous rice.

Japonica rice contains 15% 23% amylose. Rice grains with high amylose content appear fluffy and dry when steamed, dark in color, hardened after cooling, and the cooked rice has a large length. Hot water should be sprayed during cooking to make the rice grains fully absorb water and gelatinize thoroughly to ensure the normal operation of saccharification and fermentation.

The amount of amylose in japonica rice is related to the variety, which is controlled by the genetic factors of the seeds, in addition, the climate in which it is grown.

3. Indica rice. Indica rice is elongated in shape, low in starch fullness, and brittle when white. It contains a high proportion of amylose up to 23% to 35%. Hybrid late indica rice can be used to make rice wine, early and middle indica rice due to the absorption of more water during cooking, the rice grains are dry and fluffy, the color is dark, the starch is easy to age, and the wine yield is low.

Aged starch is difficult to saccharify during fermentation, and becomes a source of nutrition for acid-producing bacteria, which makes the rice wine mash sour and the flavor worse.

The content of amylose directly affects the difficulty of steaming rice, so we should try to choose rice with a low amylose ratio and a high amylopectin ratio to produce rice wine.

Different rice wine brewing materials are different, as follows.

Glutinous rice rice wine is saccharified and fermented with wine medicine and wheat malt. It is mainly produced in southern China.

Millet rice wine is made of bran koji made from Aspergillus oryzae as saccharification and leavening agent. It is mainly produced in northern China.

Rice rice wine is a kind of improved rice wine, with rice koji and yeast as saccharification and fermentation culture. It is mainly produced in Jilin and Shandong, China.

Red yeast rice wine is made of glutinous rice as raw material, and red yeast rice is saccharification and fermentation agent. It is mainly produced in Fujian and Zhejiang, China.

Rice wine carrying shed is made of rice, millet rice, black rice, corn, wheat and other grains as raw materials, steamed material, mixed with wheat koji, rice koji or liquor medicine, and brewed by saccharification and fermentation in Baozhou. It is a national specialty of China and is also known as rice wine.

According to the sugar content of rice wine, it can be divided into four types: dry rice wine, semi-dry rice wine, semi-sweet rice wine, and sweet rice wine.

According to the raw materials and koji, it can be divided into four types: glutinous rice wine, millet rice wine, rice rice wine, and red yeast rice wine.

At present, the production of rice wine is mainly concentrated in Zhejiang, Jiangsu, Shanghai, Fujian, Jiangxi, Guangdong, Anhui and other places, and a small amount of production is also produced in Shandong, Shaanxi, Dalian, Hebi and other places.

1. Rice wine is also called Hakka sweet wine and glutinous rice wine. It is a kind of brewed liquor, and the main raw materials are rice, glutinous rice, millet, etc. The alcohol content is low, generally 8% to 20%, which is a low-alcohol brewing wine.

Rice wine is rich in nutrients, containing 21 kinds of amino acids, including several unknown amino acids. The human body cannot synthesize it by itself, and must rely on food to ingest 8 essential amino acids, and rice wine has them. Therefore, it is known as "liquid cake".

2. Huang Jihe wine is named after its color and is one of the three ancient liquors in the world. It originated in China, and only in China. It first appeared in the Shang and Zhou dynasties more than 3,000 years ago.

The Chinese independently created the koji compound fermentation method, and then began to make rice wine in large quantities, which has been passed down to this day. In addition, the production of rice wine is relatively wide, mainly concentrated in Zhejiang, Fujian, Jiangxi and the Hakka people's place of residence.

Introduction to rice wine

Rice wine belongs to rice wine, is the world's three major brewing liquor of the core of the core, the south of our country with glutinous rice as raw materials, and the north mostly with millet and millet as raw materials, is a kind of grain wine. Rice wine is different from liquor in that it is not distilled and has an alcohol content of less than 20%. Different kinds of grain make rice wine in different colors, including beige, yellow-brown or reddish-brown.

Huang Peifeng pie wine is rich in nutrients, containing 21 kinds of amino acids, including several unknown amino acids, vitamins B1, B2, niacin, vitamin E, etc. The human body cannot synthesize the 8 essential amino acids that must be ingested by food, so rice wine is also known as liquid cake.

Rice wine is a traditional alcoholic beverage in China, and it is a very ancient liquor both in China and in the world. Liquor is divided into fermented and distilled according to the brewing method, and the raw materials used in different types of liquor are different. Rice wine tastes sweet, and if you don't like spirits, you can try it, so is rice wine fermented or distilled?

Rice wine is a specialty of our country, which originated in Shaoxing, China, and its history can be traced back to the Shang and Zhou dynasties. Rice wine is made of rice, millet, corn, millet, wheat, etc. as the main raw materials, and is made by cooking, adding koji, saccharification, fermentation, pressing, filtration, decoction, storage, and blending. Generally, the alcohol content is 14%-20%, which is a low-alcohol brewed wine.

Rice wine is rich in nutrients, containing 21 kinds of amino acids, and rice wine is known as "liquid cake".

Rice wine belongs to fermented wine, that is, brewed wine, as well as wine, fruit wine, and beer. Fermented wine refers to wine that can be eaten without distillation. The alcohol content is usually lower because as the alcohol content increases, the microorganisms cannot survive and the fermentation is aborted.

Distilled spirits are a variety of alcoholic beverages with a higher alcohol concentration than the original fermentation product. Brandy, whiskey, rum, and Chinese baijiu are all distilled spirits, and most of them are spirits with higher degrees. The production process is brewed, then distilled, then cooled, and finally a high-alcohol solution is obtained.

1. People who often smoke and drink alcohol and have irregular lives. Drinking rice wine can maintain the body, clean up intestinal garbage, and prevent cerebral thrombosis and cardiovascular emergencies.

2. Frequent insomnia will seriously affect human health. Drinking rice wine can regulate sleep, improve sleep quality, and help promote sleep.

3. For the elderly, drinking rice wine in moderation every day can relax muscles and invigorate blood, regulate sleep, and enhance physical fitness.

4. For girls with a history of dysmenorrhea, drinking rice wine can reduce pain. The drinking method is a hot drink, heated to about 30 degrees, but it is recommended to start drinking a week before menstruation and stop drinking two days before menstruation;

5. Drinking rice wine for pregnant women has the effects of dispelling wind, dissipating cold and replenishing qi, which can open the blood of the mother, restore the body, promote milk, reduce scars and stretch marks, and also help the mother to remove lochia from the body;

6. Menopausal women, drinking 1-2 taels of rice wine before going to bed every day can relieve menopausal symptoms, calm irritability, and help sleep.