How to steam prawns, tricks, how to make steamed prawns

Ingredients: Shrimp half a catty.

Garlic, ginger, cooking wine, soy sauce, vinegar to taste.

Preparation of steamed prawns.

Live shrimp <>

To remove the shrimp line, use a toothpick to pick the last joint of the shrimp tail, and then use a toothpick to pick out the shrimp line from the second joint of the head. Wash well.

Garlic and ginger diced.

Put the shrimp on a plate, add minced garlic and ginger, and pour in cooking wine.

Add water to a boil and put the shrimp in the pot and steam for 5-6 minutes. Shrimp are easy to cook and don't need to be steamed for too long.

Finally, remove from the pot and prepare the seasoning. I added minced garlic, soy sauce, and vinegar to the seasoning. The taste is also delicious.

Ingredients. Ingredients: 500g shrimp.

Fushi rolling: salt 5g.

Method. 1. Wash the shrimp.

2. Pour a little water into the pot.

3. Pour the shrimp into the pot.

4. Add a little salt to make the shrimp more flavorful.

5. Turn the shrimp up and down a few times. Cover and cook for about five minutes.

6. Wait until the whole body of the shrimp is red. Cons faction.

7. It's over.

Steamed shrimp. Wash the prawns and remove the shrimp lines.

2.Mix the oil, soy sauce, cooking wine, garlic slices, and green onions.

3.Pour the prawns into the marinade and marinate for 10min;

This is the simplest and most delicious way to eat prawns, fresh Shouxiao prawns do not need too much seasoning to cook, and they are already very delicious after a simple steaming! Steaming prawns, although simple, also has tricks.

First of all, the shrimp should be fresh, then add water to the pot, spread the cleaned prawns on the steaming curtain, and then start steaming, steam on high heat for about 3 minutes, see the color of the prawns leak and turn red, the body becomes bent, and the shrimp are cooked.

Don't be in a hurry to eat the steamed shrimp, if the shrimp wants to be delicious and look good, you need to add one more step: quickly put the steamed shrimp into the boiling water of the cold Huiqin brother to cool for 10 seconds, and then take it out and put it on a plate. Add this step to lock in the umami of the shrimp, and keep the shell of the shrimp fresh, delicious and beautiful!

The steps for steaming prawns are as follows:Ingredients: 300 grams of shrimp.

Excipients: green onions, ginger slices.

Seasoning: cooking wine, salt, salad dressing, mustard, rice vinegar.

1. This steamed shrimp does not need to remove the shell and head of the shrimp, try to maintain the composition of the shrimp oil, so that the shrimp is full of flavor.

2. Try to cut off the sharp and hard shrimp guns to avoid hurting the hail in your hands and mouth. Shred the green onions and place them on top of the shrimp, then pour the appropriate cooking wine on a plate.

3. When steaming shrimp, cover the bowl with a lid to avoid too much water vapor from penetrating into the bowl and affecting the taste, but the time should be extended accordingly. Usually a few minutes after boiling, remove from the pan.

4. The heat of steamed shrimp is not too large, and it is not easy to be too long, so as not to make the meat too old.

The steps to prepare steamed prawns are as follows:Tools: Appropriate amount of prawns, 5 grams of cooking wine, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of juice.

1. Wash the shrimp and pick out the lower line with a toothpick.

2. Shred the ginger and set aside.

3. Marinate the shrimp in cooking wine for 10 minutes and put it on a plate.

4. Sprinkle with shredded ginger.

5. Boil water in a pot, add prawns, and steam for about 15 minutes.

6. The steamed prawns are out of the pot, pour the juice into the bowl, cut some ginger and green onions, stir it, and the dipping sauce is ready.

The preparation of steamed prawns is as follows:Ingredients: prawns, 5 grams of cooking wine, ginger, green onions, and sauce.

1. Wash the shrimp and pick out the lower line with a toothpick.

2. Shred the ginger and set aside.

3. Marinate the shrimp in cooking wine for 10 minutes and put it on a plate.

4. Sprinkle with shredded ginger.

5. Boil water in a pot, add prawns, and steam for about 15 minutes.

6. The steamed prawns are out of the pot, pour the juice into the bowl, cut some ginger and green onions, stir it, and the dipping sauce is ready.

The preparation of steamed prawns is as follows: the ingredients are green shrimp, shredded ginger, shredded green onions, and soy sauce.

1. Buy the green shrimp and wash it. Cut off the whiskers and claws of the shrimp, cut them from the head to the tail with scissors, and pick off the shrimp line. Arrange the cleaned shrimp neatly on a plate.

2. Put a little shredded ginger on the shrimp to remove the smell.

3. Put the water in the steamer after boiling, and steam it for 8 minutes on high heat.

4. After the shrimp is steamed, pick up the ginger shreds and pour out the shrimp water.

5. Pour soy sauce into a small dish and use it to dip shrimp and eat.

6. Put shredded green onions on the shrimp and eat, the taste is delicious and original.