How to make steamed hairy crabs, how to make steamed hairy crabs

How to make the crab: 1. Clean the crab and pour beer into the pot to remove the fishy smell of the crab. 2. Put the crabs into the steamer in turn, be sure to put them in reverse to prevent the crab roe from flowing out, and spread the ginger slices and green onions.

3. Steam over high heat for 15 minutes. 4Shred the green onion and ginger, pour in the aged vinegar, and mix the light soy sauce into juice.

How to make hairy crabs: There are many ways to make hairy crabs, but if you have a chance to taste the precious Yangcheng Lake hairy crabs, the best way should be "steamed hairy crabs". This practice preserves the color, aroma and taste of hairy crabs to the greatest extent.

1. In the process of transportation and storage, hairy crabs are often tied with ropes in order not to harm each other. When cleaning, untie the rope first, open the belly cover of the crab, and wash the sand and feces inside (pay attention to wash with water).

2. Gently scrub the whole body with a brush, especially carefully scrubbing the crab claws. But be careful not to brush the crab's eyes and scabs.

3. After preparing for the drawer, tie the crab claws with a rope again.

4. First boil the water, and then put the crab into the pot. Be careful to keep the belly facing up, not a list. If there are leaves, they can also be spread underneath beforehand.

5. Take 200 grams of female crabs and 250 grams of male crabs with strong fire for 20 minutes as the standard, and increase (decrease) 1 minute for every 20 grams.

6. The lid must not be opened during this process, and it must be tasted hot after steaming.

1. The ventral orientation is uncovered from the umbilicus**, so that the dorsal shell is separated from the crab body.

2. The crab roe stuck to the back shell can be eaten with a little Shaoxing wine (to increase the sweetness).

3. Completely remove the gray lungs on the crab body.

4. In order to taste the crab meat, you can break the crab body from the middle first. Serve with sauce.

Hairy crabs, like soft-shelled turtles, have long been regarded as a good nourishment. Indeed, hairy crabs are high-protein foods that are rich in nutrients. However, from the perspective of traditional Chinese medicine, hairy crabs are negative foods, which should be appropriately restricted for some special groups, and attention should also be paid to the combination of food.

Teach you how to steam hairy crabs.

hello！I'm the fat cream hairy crab that makes your mouth water. The annual hairy crab is finally here, and this time I chose to steam it, which is the most authentic and delicious way to reflect it. It's drooling when I say it, I have to quickly unload the hairy crab into eight pieces, hahaha.

The hairy crab first put the rice soup water to clean him and then set it aside, cut a piece of ginger to the bottom of the hairy crab, put it in the pot and steam it for 20 minutes.

Wash the hairy crabs and put them in a steamer and cook for 25 minutes. The key is the dipping sauce: made with ten white sugar + minced ginger in Kangle vinegar. In this way, you will not be afraid of the cold when you eat hairy crabs, and they are extremely delicious.

After cleaning, the hairy crab is steamed in reverse for about 20 minutes.

Wash it and steam it directly in the pot until the crab legs can be easily broken.

Seasoning with aged vinegar + white sugar + minced ginger, the taste is according to personal preference.

1.Tie up the hairy crabs.

2.Use a brush to clean hairy crabs, especially the hairs on the claws.

3.Put it in the steamer and put a slice of ginger on the crab belly.

4.Steam for 15 minutes.

<> "The Practice of Steaming Hairy Crabs:

Method: After buying it back Qingchang Bi, wash it and steam it directly in the pot for 10-15 minutes (depending on the size of the crab).

The crab is yellow and creamy, so delicious that you can't stop eating it.

1. First of all, we go to the market to buy an appropriate amount of crabs, and then when buying, we should try to choose female crabs, which will taste more delicious. We only need to look at its abdomen, and the crab with a round belly is the female crab, and the female crab in the late autumn season tastes the best.

When you buy crabs at home, don't take the rope off the crab, be sure to bring the rope to steam. Otherwise, the crab will crawl everywhere during the steaming process, resulting in the crab leg being broken, and the steamed crab will not be complete.

2. Prepare a large basin, then add an appropriate amount of water and two tablespoons of salt to the basin, stir and mix it into salt water. Then prepare a toothbrush, and then use the toothbrush to dip it in salt water, and then brush the crab to clean the impurities and dirt on the surface of the crab. Finally, rinse twice with clean water.

When brushing the crabs, we have to check whether the crabs are alive or not. If the crab has died, it must be thrown away and not eaten, because after the crab dies, it will produce a toxic substance called amine.

3. After the crab is completely cleaned, we need to prepare a steamer, then put a few slices of ginger on the steamer, and then place the crab belly up and evenly placed in the steamer. After the crab is placed, we also have to put a few more slices of ginger on its surface, which can play a good role in removing the smell and increasing the freshness.

Here we have to pay attention to a point, the crab must be steamed with the abdomen facing up, only in this way that the crab roe inside the crab will not flow out during the steaming process.

4. Finally, just cover the pot and let the crabs steam in the pot over high heat for 15 minutes, and when the crabs are completely steamed and golden in color, you can take the steamed crabs out of the steamer and eat.

Finally, you only need to prepare an appropriate amount of minced ginger, add two tablespoons of aged vinegar to it, stir it evenly to make a dipping sauce, and then dip it in the crab meat to eat, and the crab meat will be very delicious. Crab is a cold ingredient, so when eating, you must remember to mix it with some minced ginger, so that it can play a good role in repelling the cold.

Ingredients: 2 hairy crabs. Excipients: 1 green onion, 1 ginger, 10 grams of light soy sauce, 5 grams of balsamic vinegar.

Steps: 1. Clean the hairy crab brush with a brush.

2. Add water to the pot, add green onions and ginger slices.

3. Put the cage drawer in the pot, put the hairy crab into the plate, put it in the steamer, and put two slices of ginger on top.

4. Cover the lid and steam on high heat for 10 minutes.

5. When steaming, you can cut the ginger into foam, add ginger, light soy sauce and vinegar to make juice. After steaming, dip it in the sauce and eat it.

Ingredients: crab, 1000g;

Accessories: 15 grams of rice wine, 30 grams of minced ginger, 30 grams of minced garlic, 20 grams of soy sauce, a little sugar, a little monosodium glutamate, 15 grams of sesame oil, 50 grams of balsamic vinegar;

Sheet. Crafting materials.

To prepare ginger vinaigrette: 1 small green onion, 2 thin slices of ginger, 1 small clove of garlic are all chopped into broken rice, put in a bowl, add 1 2 tbsp of vinegar, 1 tsp of light soy sauce, and pour in 1 tbsp of hot oil.

Take a plate, first spread the vermicelli, then spread the chopped crab, finally cover the crab shell, put it in a pot of boiling water over high heat, and steam for 8 minutes.

Heat the oil in the pot until it is 6 hot, then pour it on the crab sprinkled with chopped green onions while it is hot and serve.

Hairy crab steaming steps:Ingredients: 6 8 crabs, appropriate amount of balsamic vinegar.

Excipients: 2 large pieces of ginger and 1 head of garlic.

Steps: 1. Untie the rope first, and then use a brush to scrub the whole body of the crab, focusing on brushing the large pliers, which have the most dirt on the hair. After cleaning and then tie it, don't untie the rope and brush it if you can't tie it, put the crab directly into the pool, put a small amount of water to change the water every half an hour, change the dirty water about four or five times, and then use a brush to brush on the surface of the crab.

2. Chop the ginger and garlic into minced pieces.

3. Pour in a large amount of balsamic vinegar and soak for more than an hour, the longer the soaking time, the more flavorful the balsamic vinegar will be.

4. Put the crab belly up in the steamer, you can cut a few slices of ginger and steam together, turn on the high heat and simmer for about 15 minutes.

5. Steamed crabs.

6. Wait for the crab to cool down slightly, first break open the big shell, and then remove the crab lungs, crab heart, and crab stomach in turn.

7. The steamed hairy crab tastes really delicious.